Sloppy Joe Casserole Recipe

If you’re craving the comforting, tangy flavors of a classic sandwich but want something a little easier to serve family-style, this Sloppy Joe Casserole Recipe is exactly what you need. It combines all the beloved elements of sloppy joes with tender pasta, melted cheese, and a saucy, savory ground beef mixture that’s perfect for weeknight dinners or casual gatherings. This one-pot wonder is both hearty and flavorful, delivering that nostalgic taste with minimal fuss. Ready to dig in? Let’s get started!

Why This Recipe is a Keeper

This Sloppy Joe Casserole Recipe is a total game-changer for several reasons. First, it takes the messy, hands-on experience of eating sloppy joes and turns it into an easy casserole that the whole family can enjoy without the need for buns. The use of cavatappi pasta adds a fun twist with its spiral shape, perfectly catching every bit of the rich sauce. Plus, it’s a one-dish meal that can be prepped quickly and baked to bubbly, cheesy perfection.

Not to mention, it’s incredibly versatile — you can tweak the seasonings, swap out the pasta, or even add in extra veggies for a nutritional boost. It’s comfort food that feels homemade and satisfying, yet simple enough to fit into your busy schedule. This recipe is destined to become a weeknight staple.

What We’re Using

• 1 pound ground beef (see note 1) – Choose lean ground beef for a balanced flavor and less grease.
• 1 small onion, peeled and finely chopped (see note 2) – Adds sweetness and depth to the sauce.
• 1 pound cavatappi pasta or other small pasta – Its spiral shape holds sauce beautifully.
• 4 cups chicken broth or water – Liquid for cooking the pasta and infusing flavor.
• 8 ounces tomato sauce – The base for the rich, tangy sloppy joe sauce.
• 1/2 cup ketchup – Adds a subtle sweetness and classic sloppy joe tang.
• 1 tablespoon brown sugar, packed (see note 3) – Balances acidity with a hint of molasses.
• 1 tablespoon white vinegar – Provides a bright, sharp contrast to the sweetness.
• 1 tablespoon Worcestershire sauce (see note 4) – Deepens the umami flavor.
• 1 teaspoon dried mustard (see note 5) – Adds a subtle spicy kick.
• Salt and freshly ground black pepper – To taste, enhancing all the flavors.
• 2 cups shredded cheddar cheese for serving, optional – Melts perfectly on top for a gooey finish.
• Hot sauce for serving, optional – Gives an extra punch for those who like heat.
• 2 tablespoons minced fresh parsley for garnish, optional – Brightens up the dish visually and flavor-wise.

Tools & Equipment Needed

• Large skillet or frying pan – For browning the ground beef and sautéing the onions.
• Large oven-safe casserole dish or Dutch oven – To bake the pasta and sauce together.
• Wooden spoon or spatula – For stirring the meat mixture and pasta.
• Measuring cups and spoons – To ensure accurate ingredient amounts.
• Colander – If you prefer to cook the pasta separately (optional).

Stepwise Method: Sloppy Joe Casserole Recipe

Step 1: Brown the Ground Beef and Onion

Place your skillet over medium heat and add the ground beef. Cook it, breaking it apart with your spoon, until it’s no longer pink. Add the finely chopped onion and continue to cook until the onion turns translucent and soft. Drain any excess fat to keep the dish from being greasy.

Step 2: Add the Sloppy Joe Sauce Ingredients

Stir in the tomato sauce, ketchup, brown sugar, white vinegar, Worcestershire sauce, and dried mustard. Mix everything thoroughly and let it simmer for 5 minutes, allowing the flavors to meld beautifully. Season with salt and freshly ground black pepper to taste.

Step 3: Combine Pasta and Broth

Add the uncooked cavatappi pasta directly into the skillet or transfer the beef mixture to your casserole dish. Pour in the chicken broth, stirring gently to combine so the pasta is evenly submerged. The liquid will cook the pasta as it bakes, soaking up all that savory sauce.

Step 4: Bake the Casserole

Preheat your oven to 375°F (190°C). Cover the casserole dish with foil and bake for about 25-30 minutes, or until the pasta is tender and the sauce has thickened nicely.

Step 5: Add Cheese and Broil

Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and return to the oven. Broil for 2-3 minutes until the cheese is melted, golden, and bubbly. Keep a close eye to avoid burning.

Step 6: Garnish and Serve

Once out of the oven, sprinkle with fresh parsley for a burst of color and freshness. Serve warm with hot sauce on the side if you like a little extra kick.

Smart Substitutions

• Ground turkey or chicken: Swap for beef if you prefer a leaner protein.
• Whole wheat pasta: For added fiber and a heartier texture.
• Vegetable broth: Instead of chicken broth, for a vegetarian-friendly option if you use plant-based protein.
• Smoked paprika or chili powder: Add in place of dried mustard for a smokier or spicier flavor profile.
• Dairy-free cheese: Use if you want a vegan or lactose-free alternative.

Author’s Commentary

This Sloppy Joe Casserole Recipe is one of those dishes that feels like a warm hug on a plate. The combination of tangy tomato sauce, tender pasta, and savory ground beef hits all the right notes. I love how the cavatappi curls trap every bit of sauce, making each bite bursting with flavor. It’s a fantastic way to feed a crowd without the mess of individual sloppy joe sandwiches.

One tip: don’t skip the Worcestershire sauce! It adds such a deep umami richness that elevates the entire casserole. And if you’re looking for a crowd-pleaser, serve it alongside some easy sides like a fresh salad or even my favorite Crockpot Green Bean Casserole for a complete meal.

Cooling, Storing & Rewarming

Allow the casserole to cool slightly before serving, which helps it set and makes it easier to scoop. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, microwave portions individually or warm the entire casserole in a 350°F (175°C) oven until heated through, about 15-20 minutes. Add a splash of broth or water if it seems dry.

Sloppy Joe Casserole Recipe Q&A

Can I prepare this casserole ahead of time?

Absolutely! You can assemble the casserole a day in advance, cover it tightly, and refrigerate. When ready to bake, just add a few extra minutes to the cooking time since it will be cold from the fridge.

What pasta works best in this recipe?

Cavatappi is ideal because its spiral shape captures the sauce, but you can also use elbow macaroni, rotini, or small shells. Just ensure the pasta is similar in size and shape to cook evenly.

Is it possible to make this recipe vegetarian?

Yes! Substitute the ground beef with plant-based crumbles or cooked lentils and use vegetable broth. The flavor will be slightly different but still delicious and satisfying.

How can I make this dish spicier?

Add hot sauce either mixed into the casserole or served on the side. You can also include a pinch of cayenne pepper or red chili flakes to the meat sauce for more heat.

You Might Also Like

• Homemade Sloppy Joes – A classic take on the sandwich that inspired this casserole.
• Cheesy Chicken Fajita Casserole – Another comforting casserole with bold flavors.
• Crockpot Green Bean Casserole – A perfect veggie side to pair with this dish.

Time to Try It

This Sloppy Joe Casserole Recipe is perfect for busy weeknights when you want something hearty, flavorful, and fuss-free. The combination of savory ground beef, tangy tomato sauce, and tender pasta baked with melty cheese creates a crowd-pleasing dish that everyone will love. Whether you’re feeding family, friends, or just craving comfort food, this casserole delivers big on taste and satisfaction without a lot of effort. Gather your ingredients, preheat your oven, and get ready to enjoy a new family favorite tonight!

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