Seriously Fudgy Vegan & Grain-Free Brownies with Peanut Butter

If you’re on the hunt for a chocolatey treat that satisfies your sweet tooth without the guilt, look no further! These Seriously Fudgy Vegan & Grain-Free Brownies with Peanut Butter are perfect for anyone seeking a delicious dessert that’s also plant-based and gluten-free. With a rich texture and mouthwatering flavor, they are bound to become a favorite in your household. Plus, the addition of smooth peanut butter gives them an extra layer of indulgence that you simply can’t resist. Let’s dive into what makes this recipe so special!

What Sets This Recipe Apart

These brownies are not just another dessert. They’re a harmonious blend of fudgy, rich chocolate paired with the nutty flavor of peanut butter, creating a decadent treat that feels both indulgent and wholesome. The use of unsweetened applesauce and maple syrup keeps them moist and perfectly sweetened, while the combination of coconut flour and cocoa powder ensures that they’re grain-free. This recipe is crafted to cater to various dietary preferences without compromising flavor or texture.

What We’re Using

• 1 cup natural smooth peanut butter – This creamy delight provides a rich, nutty flavor and helps bind the brownies.
• 1 cup unsweetened applesauce – A fantastic egg substitute that adds moisture and sweetness.
• 1 cup + 2 tablespoons maple syrup – This natural sweetener enhances flavor without overwhelming the brownies with sugar.
• 1 cup dairy-free chocolate chunks/chips, divided – These add gooey pockets of chocolate throughout the brownies.
• 1 teaspoon vanilla extract – Enhances the overall flavor, making the brownies even more delightful.
• 1 cup unsweetened cocoa powder, sifted – Gives the brownies their deep chocolate flavor.
• 3 tablespoons coconut flour – This grain-free flour helps to absorb moisture and create the perfect texture.
• 1 teaspoon baking soda – A leavening agent that helps the brownies rise slightly.
• 1 teaspoon fine sea salt – Balances the sweetness and enhances the chocolate flavor.
• Flaky sea salt for garnish (optional) – Adds a beautiful finishing touch and a hint of savory flavor.

Tools & Equipment Needed

• Mixing bowls – For combining all your ingredients.
• Whisk – To mix the wet and dry ingredients smoothly.
• Spatula – For folding in the chocolate chips and transferring the batter to the pan.
• 8×8-inch baking pan – The ideal size for perfectly fudgy brownies.
• Parchment paper – To line the baking pan for easy removal and cleanup.
• Oven – To bake the brownies to perfection.

Build Seriously Fudgy Vegan & Grain-Free Brownies with Peanut Butter Step by Step

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly and achieve that coveted fudgy texture.

Step 2: Prepare the Baking Pan

Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides. This will make it easy to lift the brownies out after baking.

Step 3: Combine Wet Ingredients

In a large mixing bowl, whisk together 1 cup of natural smooth peanut butter, 1 cup of unsweetened applesauce, 1 cup + 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract until the mixture is smooth and creamy.

Step 4: Mix Dry Ingredients

In a separate bowl, sift together 1 cup of unsweetened cocoa powder, 3 tablespoons of coconut flour, 1 teaspoon of baking soda, and 1 teaspoon of fine sea salt.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; you want your brownies to remain dense and fudgy.

Step 6: Fold in Chocolate Chips

Add ¾ cup of dairy-free chocolate chunks or chips to the batter and fold gently with a spatula until evenly distributed.

Step 7: Pour into the Baking Pan

Pour the brownie batter into the prepared baking pan, smoothing it out evenly with your spatula. Sprinkle the remaining ¼ cup of chocolate chunks on top if desired.

Step 8: Bake

Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as this will result in drier brownies.

Step 9: Let Cool

Remove the brownies from the oven and let them cool in the pan for about 15 minutes. Then, use the parchment paper overhang to lift them out of the pan and transfer them to a wire rack to cool completely.

Step 10: Slice and Serve

Once the brownies are cool, slice them into squares. For an extra touch, sprinkle with flaky sea salt before serving. Enjoy your fudgy, peanut buttery delights!

Flavor-Forward Alternatives

• Swap out peanut butter for almond butter or sunflower seed butter for a different flavor profile.
• Add a pinch of cinnamon or espresso powder to enhance the chocolate flavor.
• Incorporate chopped nuts like walnuts or pecans for added crunch and texture.
• Mix in some dried fruits like cherries or cranberries for a sweet and tart twist.

Little Things that Matter

The key to achieving the perfect fudgy texture lies in not overbaking the brownies. Keeping a close eye on them as they near the end of the baking time will help ensure they remain rich and moist.

• Using high-quality cocoa powder can make a significant difference in flavor.
• Letting the brownies cool completely before slicing will help them set and make for cleaner cuts.
• Storing them in an airtight container will maintain their freshness and fudginess.

Refrigerate, Freeze, Reheat

These brownies can be stored in the refrigerator for up to a week. For longer storage, freeze them in an airtight container for up to three months. To reheat, simply thaw them at room temperature or warm them in the microwave for a few seconds.

Seriously Fudgy Vegan & Grain-Free Brownies with Peanut Butter FAQs

Can I use a different type of sweetener instead of maple syrup?

Yes, you can substitute maple syrup with agave syrup or date syrup, but keep in mind that it may slightly alter the flavor and sweetness.

What can I use instead of coconut flour?

While coconut flour is a specific ingredient for this recipe, you can use almond flour as a substitute. Just keep in mind that the texture may vary slightly.

Are these brownies suitable for kids?

Absolutely! These brownies are made with wholesome ingredients and are a great treat for kids. They won’t even realize they’re eating something healthy!

Can I make these brownies nut-free?

Yes! Simply replace the peanut butter with sunflower seed butter or a similar nut-free alternative to make them safe for nut allergies.

Wrap-Up

These Seriously Fudgy Vegan & Grain-Free Brownies with Peanut Butter are truly a game-changer in the world of plant-based desserts. With their rich, chocolatey goodness and a delightful hint of creamy peanut butter, they make for the perfect treat any time of the day. Whether you’re enjoying them as an afternoon snack, a post-dinner dessert, or a sweet addition to your lunchbox, you can feel good about indulging in these brownies.

The combination of wholesome ingredients provides a guilt-free experience, allowing you to satisfy your chocolate cravings without compromising your dietary choices. So why wait? Gather your ingredients, follow this simple recipe, and treat yourself to a batch of these delicious brownies that everyone will love!