Red Velvet Cupcakes with Vanilla Cream Cheese Frosting

Red velvet cupcakes are a classic treat that perfectly balances the rich, velvety texture with a slight cocoa flavor, making them a favorite for many. Topped with a luscious vanilla cream cheese frosting, these cupcakes are not only a feast for the eyes but also a delightful experience for the taste buds. Whether you’re celebrating a special occasion or just indulging in a sweet moment, these red velvet cupcakes will surely impress!

What Makes This Recipe Special

This recipe stands out for its simplicity and the use of readily available ingredients. The combination of buttermilk and Greek yogurt adds moisture and tanginess, creating a tender crumb that melts in your mouth. The natural cocoa powder offers just the right amount of chocolate flavor, while the vibrant red color makes these cupcakes visually appealing—perfect for any celebration! The vanilla cream cheese frosting elevates the dessert, providing a rich and creamy topping that complements the cupcakes beautifully.

Gather These Ingredients

• 1 large egg
• 1 cup granulated sugar
• 1 cup buttermilk (or 2 ½ tablespoons powdered buttermilk mixed with 2/3 cup water)
• ½ cup canola oil
• 2 tablespoons vanilla Greek yogurt (plain Greek yogurt or sour cream may be substituted)
• 1 tablespoon vanilla extract
• 1 ½ cups all-purpose flour
• 3 tablespoons unsweetened natural cocoa powder
• 1 teaspoon baking soda
• Pinch of salt (optional and to taste)
• 1 to 2 tablespoons red food coloring (or as needed)
• ½ cup cream cheese, softened (Trader Joe’s soft spreadable light works great)
• 2 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 to 2 ½ cups confectioners’ sugar (or as necessary)
• Splash of cream or milk (only if necessary)
• Sanding sugar or sprinkles (optional for garnishing)

Appliances & Accessories

• Mixing bowls – for combining ingredients.
• Whisk – for beating the egg and mixing the batter smoothly.
• Cupcake pan – to bake the cupcakes.
• Cupcake liners – for easy removal and serving.
• Electric mixer – for making the frosting effortlessly.
• Spatula – for folding ingredients and spreading frosting.

Directions: Red Velvet Cupcakes with Vanilla Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners and set aside.

Step 2: Combine Wet Ingredients

In a large mixing bowl, whisk together the large egg and granulated sugar until well combined. Add the buttermilk, canola oil, vanilla Greek yogurt, and vanilla extract. Mix until smooth and creamy.

Step 3: Mix Dry Ingredients

In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and pinch of salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.

Step 4: Add Food Coloring

Carefully mix in the red food coloring until the batter reaches your desired shade of red. Don’t be afraid to add more if you want a deeper color!

Step 5: Fill the Cupcake Liners

Using a spoon or a piping bag, fill each cupcake liner about two-thirds full with batter. This will give them room to rise without overflowing.

Step 6: Bake the Cupcakes

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Step 7: Make the Cream Cheese Frosting

In a mixing bowl, beat together the softened cream cheese and unsalted butter until light and fluffy. Add the vanilla extract and mix well. Gradually add the confectioners’ sugar, beating until the frosting reaches your desired consistency. If it’s too thick, add a splash of cream or milk as needed.

Step 8: Frost the Cupcakes

Once the cupcakes are completely cooled, generously frost each one with the cream cheese frosting. You can use a spatula, or if you’re feeling fancy, a piping bag for a more decorative touch.

Step 9: Garnish (Optional)

For a festive look, sprinkle sanding sugar or colorful sprinkles on top of the frosted cupcakes.

Make It Diet-Friendly

• To make these cupcakes gluten-free, substitute all-purpose flour with a 1:1 gluten-free baking blend.
• For a lower sugar version, use a sugar substitute that measures like sugar.
• Replace the cream cheese with a vegan cream cheese alternative for a dairy-free option.
• Use egg replacers such as flaxseed meal or chia seeds mixed with water to make these cupcakes egg-free.

What Could Go Wrong

• Overmixing the batter can lead to dense cupcakes. Mix until just combined!
• Using too much food coloring can make the cupcakes taste artificial. Start with a small amount and add more as needed.
• Not allowing the cupcakes to cool completely before frosting can cause the frosting to melt. Patience is key!
• Underbaking the cupcakes can leave them gooey in the center. Always check doneness with a toothpick!

Storing, Freezing & Reheating

Red velvet cupcakes can be stored in an airtight container at room temperature for up to three days. If you want to keep them longer, place them in the refrigerator for up to a week. For freezing, place the unfrosted cupcakes in a single layer in a freezer-safe container. They can be frozen for up to three months. Thaw them at room temperature and frost just before serving.

Troubleshooting Q&A

Why are my cupcakes dry?

Overbaking can lead to dry cupcakes. Make sure to check for doneness a few minutes before the baking time is up.

Can I use a different type of frosting?

Absolutely! Feel free to experiment with chocolate ganache, buttercream, or even whipped cream for a different flavor profile.

How can I make my cupcakes more vibrant in color?

Ensure you’re using a high-quality red food coloring and don’t be afraid to increase the amount slightly until you achieve your desired hue.

What if my frosting is too runny?

If your frosting is too runny, gradually add more confectioners’ sugar until it thickens to your liking.

Keep Cooking

• Sally’s Baking Addiction – for more delectable dessert recipes.
• Pinch of Yum – for a variety of delicious meal ideas.
• Minimalist Baker – for simple and wholesome recipes.

That’s a Wrap

These Red Velvet Cupcakes with Vanilla Cream Cheese Frosting are a wonderful treat that brings joy and sweetness to any occasion. With their moist texture and decadent frosting, they are sure to become a new favorite in your dessert repertoire. Whether you’re baking for a birthday, holiday, or just because, these cupcakes are the perfect way to celebrate and indulge. Enjoy every bite!