Red Lobster Biscuit Recipe

If you’ve ever dined at Red Lobster, you know that the warm, cheesy biscuits served before your meal are a highlight. Their flaky texture and buttery flavor create a perfect accompaniment to any seafood dish. But what if you could recreate that experience at home? With this delightful Red Lobster Biscuit Recipe, you can bring the taste of the seaside to your kitchen. Simple yet satisfying, these biscuits can be whipped up in no time, making them perfect for any occasion.

The Upside of Red Lobster Biscuit Recipe

Creating your own Red Lobster biscuits means enjoying them straight from the oven, warm and fresh. Not only do they taste incredible, but making them at home allows you to customize the flavors to your liking. Whether it’s the cheesy goodness that melts in your mouth or the subtle hint of Old Bay seasoning, there’s something uniquely satisfying about baking a batch of these biscuits yourself. Plus, they’re an impressive addition to any dinner party or holiday gathering.

What’s in the Bowl

To make the perfect batch of Red Lobster biscuits, you’ll need the following ingredients:

• 6 tablespoons unsalted butter, melted – For that rich, buttery flavor.
• 1 cup buttermilk – Adds moisture and a slight tang.
• 2 cups all-purpose flour – The base of the biscuits.
• 1 tablespoon baking powder – To help the biscuits rise.
• 1 tablespoon granulated sugar – For a touch of sweetness.
• 1 teaspoon salt – Enhances all the flavors.
• 2 teaspoons Old Bay seasoning – For that signature flavor.
• 1/2 teaspoon garlic powder – A little garlic goodness.
• 1 teaspoon dried parsley – Adds a hint of herbal freshness.
• 1/8 teaspoon ground cayenne pepper (optional) – For a spicy kick.
• 1 cup shredded sharp Cheddar cheese – The star ingredient for cheesy biscuits.
• 3 tablespoons unsalted butter, melted – For brushing on top before serving.
• 1/2 teaspoon garlic powder – Extra flavor for the topping.
• 1/4 teaspoon salt – For the finishing touch.
• 2 tablespoons finely chopped fresh parsley – For garnish and freshness.

Essential Tools for Success

Before you dive into the baking process, gather these essential tools:

• Mixing bowls – For combining ingredients.
• Measuring cups and spoons – Accuracy is key in baking.
• Whisk – Perfect for mixing dry ingredients.
• Rubber spatula – To fold in the cheese and ensure even mixing.
• Baking sheet – To bake the biscuits.
• Parchment paper – For easy cleanup and to prevent sticking.
• Oven mitts – Safety first when handling hot trays.

Red Lobster Biscuit Recipe Made Stepwise

Step 1: Preheat the Oven

Begin by preheating your oven to 425°F (220°C). This high temperature will give your biscuits that perfectly golden crust.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will ensure your biscuits bake evenly and come off the sheet without sticking.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, salt, Old Bay seasoning, garlic powder, dried parsley, and cayenne pepper if using. Whisk these ingredients together until well combined.

Step 4: Add the Wet Ingredients

Pour in the buttermilk and melted butter into the dry mixture. Stir gently with a rubber spatula until just combined. Be careful not to overmix; a few lumps are okay.

Step 5: Fold in the Cheese

Gently fold in the shredded sharp Cheddar cheese, ensuring it’s evenly distributed throughout the dough.

Step 6: Scoop the Dough

Using a large spoon or cookie scoop, drop generous amounts of dough onto the prepared baking sheet, leaving space between each biscuit.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the biscuits are golden brown on top.

Step 8: Brush on the Butter Mixture

While the biscuits are baking, mix together the melted butter, garlic powder, and salt in a small bowl. Once the biscuits are done, take them out of the oven and brush this mixture generously over the tops.

Step 9: Garnish and Serve

Sprinkle the finely chopped fresh parsley over the biscuits for a pop of color and freshness. Serve warm and enjoy the deliciousness!

Holiday & Seasonal Touches

Elevate your Red Lobster Biscuit Recipe with these festive ideas:

• Cheese Variations: Experiment with different types of cheese, like pepper jack for a spicy twist or mozzarella for a gooey texture.
• Herb Infusions: Add fresh herbs like rosemary or thyme for a fragrant touch.
• Seasonal Spices: Incorporate seasonal spices like pumpkin spice for a fall-themed biscuit.
• Cheddar and Chive: Mix in fresh chives for an herby flavor that pairs beautifully with the cheese.

Cook’s Notes

• For the best results, use freshly grated cheese instead of pre-shredded cheese, as it melts better and enhances the flavor.
• Be mindful not to overmix the dough; this will lead to dense biscuits.
• Feel free to adjust the amount of Old Bay seasoning based on your taste preferences.
• If you don’t have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice, letting it sit for a few minutes to curdle.

Cooling, Storing & Rewarming

To keep your Red Lobster biscuits fresh and delicious:

Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack. This will prevent them from becoming soggy. Store any leftovers in an airtight container at room temperature for up to two days. If you need to keep them longer, freeze them in a zip-top bag for up to three months.

To rewarm, simply pop them in a 350°F (175°C) oven for about 5-10 minutes or until warmed through. You can also microwave them for about 30 seconds, but be cautious not to overheat, as they can become chewy.

Quick Q&A

Can I make these biscuits ahead of time?

Yes! You can prepare the dough in advance and refrigerate it. Just bake them fresh when you’re ready to serve!

What can I serve with these biscuits?

These biscuits pair wonderfully with seafood dishes, soups, or salads. They also make a great appetizer on their own.

Can I use gluten-free flour?

Absolutely! You can substitute with a gluten-free all-purpose flour blend, but the texture may vary slightly.

How do I know when the biscuits are done?

Look for a golden-brown color on top and a toothpick inserted in the center should come out clean. The biscuits should feel firm but not hard.

In Closing

There you have it—a simple and satisfying Red Lobster Biscuit Recipe that you can easily make at home. With just a few ingredients and a little bit of time, you can recreate those iconic biscuits that everyone loves. Whether you serve them at a dinner party, holiday gathering, or just as a treat for yourself, these biscuits are sure to impress. So gather your ingredients, preheat your oven, and get ready to enjoy a taste of the coast right in your kitchen. Happy baking!