Pumpkin Granola

There’s something undeniably comforting about the warm, cozy flavors of pumpkin and spices, especially as the seasons change. This Pumpkin Granola recipe combines the natural sweetness of maple syrup with the earthy richness of pumpkin puree and the crunch of pecans and pepitas. It’s an easy, wholesome snack or breakfast topper that will elevate your mornings or snack time. Whether you sprinkle it over yogurt, enjoy it with milk, or snack on it straight from the jar, this granola is sure to become a staple in your kitchen.

Why This Recipe Is a Must-Try

This recipe is a seasonal celebration in every bite. Unlike many granolas that rely solely on oil or butter, this one uses pumpkin puree to create a moist texture while still achieving that perfect crispy crunch after baking. The blend of pumpkin pie spice and cinnamon provides a warm, inviting aroma that fills your kitchen as it bakes.

It’s naturally sweetened with pure maple syrup, making it a healthier alternative to granolas loaded with refined sugars. Pecans add buttery richness, and pepitas bring a delightful nutty crunch. Plus, it’s incredibly versatile and easy to customize with your favorite nuts, seeds, or dried fruits.

If you’re looking for a wholesome, delicious, and easy-to-make granola that captures the essence of fall, this pumpkin granola recipe is exactly what you need.

Ingredients

• ½ cup pumpkin puree – Use pure pumpkin puree, not pumpkin pie filling, for the best flavor and texture.
• ½ cup maple syrup – Adds natural sweetness and helps the granola clump together beautifully.
• 1 teaspoon pure vanilla extract – Enhances the overall flavor with a warm, fragrant note.
• ½ teaspoon pumpkin pie spice – A blend of cinnamon, nutmeg, ginger, and cloves that brings signature fall flavors.
• 1 teaspoon ground cinnamon – Adds an additional layer of warm spice.
• ½ teaspoon salt – Balances sweetness and enhances flavors.
• 3 cups rolled oats – The base of the granola; use gluten-free oats if needed.
• 1 cup pecans – Chopped or whole, pecans add a buttery crunch.
• ⅓ cup raw pepitas (pumpkin seeds) – Adds texture and a mild nutty flavor.

How To Make Pumpkin Granola

Step 1: Preheat the Oven and Prepare Baking Sheet

Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, ground cinnamon, and salt until smooth and well combined. This mixture will coat the oats and nuts, giving the granola its signature flavor.

Step 3: Add Dry Ingredients

Add the rolled oats, pecans, and pepitas into the wet mixture. Stir well to ensure everything is evenly coated. The pumpkin mixture might seem thick, but it will spread and crisp up during baking.

Step 4: Spread and Bake

Pour the granola mixture onto the prepared baking sheet and spread it out into an even layer. Bake for 25-30 minutes, stirring once halfway through to ensure even baking and prevent burning. Keep an eye on the granola towards the end to achieve your preferred level of crispness.

Step 5: Cool and Store

Once baked, remove the granola from the oven and let it cool completely on the baking sheet. As it cools, it will crisp up further. After cooling, break the granola into clusters or smaller pieces. Store in an airtight container at room temperature for up to two weeks.

Expert Tips

• Use pure pumpkin puree: Avoid pumpkin pie filling which contains added sugar and spices that can alter the flavor and texture.
• Don’t skip stirring halfway: This helps the granola bake evenly and prevents burning.
• Adjust sweetness to taste: If you prefer a sweeter granola, add a little more maple syrup or a pinch of brown sugar.
• For chunkier granola: Press the granola firmly into the baking sheet before baking and avoid stirring too much.
• Use fresh spices: Freshly ground cinnamon and pumpkin pie spice will deliver brighter, more vibrant flavors.
• Try different nuts and seeds: Feel free to substitute pecans and pepitas with almonds, walnuts, sunflower seeds, or even shredded coconut.

Variations and Customizations

• Add dried fruit: Toss in dried cranberries, raisins, or chopped dates after baking for a sweet, chewy contrast.
• Swap nuts and seeds: Use walnuts, almonds, cashews, or sunflower seeds based on your preference or what you have on hand.
• Make it chocolatey: Add mini chocolate chips or cocoa nibs once the granola has cooled.
• Add coconut: Mix in unsweetened shredded coconut for a tropical twist.
• Spice variation: Add a pinch of ground ginger or nutmeg for additional warmth and depth.
• Boost protein: Stir in hemp seeds or chia seeds for extra nutrition.

How to Store Leftovers

Store your cooled pumpkin granola in an airtight container at room temperature. It will stay fresh and crunchy for up to two weeks. For longer storage, keep it in the refrigerator for up to a month. If you want to store it even longer, pumpkin granola freezes well for up to three months — just thaw at room temperature before enjoying.

Avoid storing granola in humid environments to prevent it from becoming soggy. If your granola loses its crunch, you can refresh it by spreading it on a baking sheet and warming it in the oven at 300°F (150°C) for 5-10 minutes.

FAQ

Can I use canned pumpkin puree for this recipe?

Yes, canned pumpkin puree works perfectly as long as it’s 100% pure pumpkin and not pumpkin pie filling, which contains added sugars and spices.

Is this granola gluten-free?

This granola can be gluten-free if you use certified gluten-free rolled oats. Oats themselves are naturally gluten-free but can be cross-contaminated during processing.

Can I make this granola vegan?

This recipe is naturally vegan as it contains no animal products. Just be sure your maple syrup and vanilla extract are confirmed vegan-friendly.

How do I make the granola clump together?

The pumpkin puree combined with maple syrup helps the oats and nuts stick together. Pressing the granola firmly onto the baking sheet before baking and avoiding stirring too much during baking will help create bigger clusters.

Conclusion

This Pumpkin Granola is a fantastic homemade treat that brings fall flavors into your kitchen any time of year. It’s simple to make, packed with wholesome ingredients, and bursting with cozy spices that make every bite delightful. Whether you’re sprinkling it over your morning yogurt or enjoying it as a crunchy snack, this granola is sure to become a favorite. Give it a try, customize it to your liking, and enjoy the perfect balance of sweet, spicy, and nutty goodness!