Indulging in a rich, creamy treat is a joy that most of us can relate to, and there’s nothing quite as satisfying as making your own fudge at home. This Peanut Butter Candy Bar Fudge is an irresistible combination of sweet, salty, and creamy flavors that will have you reaching for just one more piece. With its delightful texture and mouthwatering taste, it’s perfect for sharing with friends and family or simply keeping all to yourself. So grab your apron, and let’s dive into this deliciously easy recipe!

Why Peanut Butter Candy Bar Fudge is Worth Your Time

Peanut Butter Candy Bar Fudge is not just any ordinary dessert; it’s a celebration of flavors and textures. The blend of smooth peanut butter with the sweetness of marshmallow creme and the crunch of assorted candies makes this fudge a standout treat. It’s easy to make, requires minimal ingredients, and is a guaranteed crowd-pleaser at any gathering. Plus, who can resist the delightful combination of chocolate and peanut butter? Whether you’re a seasoned baker or a kitchen novice, this recipe will have you impressing everyone in no time.

Ingredient Notes

3 cups granulated sugar: This is the base of your fudge and provides the desired sweetness.
1 cup evaporated milk: Adds creaminess and helps in achieving a smooth texture.
1 ½ cups Reese’s peanut butter chips, coarsely chopped: The star ingredient that gives the fudge its peanut butter flavor. You can substitute with any peanut butter chips.
2 teaspoons salt: Enhances the flavors and balances the sweetness.
7 ounces marshmallow creme (1 jar): This gives the fudge a luscious, chewy texture.
1 teaspoon vanilla extract: Adds warmth and depth to the flavor profile.
2 cups assorted candy, chopped or whole: Use your favorites like chocolate bars, nuts, or even gummy candies for a fun twist.

Toolbox for This Recipe

Medium saucepan: For cooking the fudge mixture over medium heat.
Wooden spoon or spatula: Essential for stirring the fudge and ensuring everything is well combined.
9×13 inch baking dish: This will hold your fudge as it sets.
Parchment paper: Helps with easy removal of the fudge from the baking dish.
Measuring cups and spoons: Accurate measurements are key to perfect fudge.

From Start to Finish: Peanut Butter Candy Bar Fudge

Step 1: Prepare Your Baking Dish

Line a 9×13 inch baking dish with parchment paper, allowing some overhang for easy removal later. This small step makes a big difference!

Step 2: Combine Sugar and Milk

In a medium saucepan, combine 3 cups of granulated sugar and 1 cup of evaporated milk. Stir over medium heat until the sugar dissolves completely.

Step 3: Bring to a Boil

Continue stirring the mixture until it comes to a gentle boil. Allow it to boil for about 5 minutes without stirring. Keep an eye on it to prevent burning.

Step 4: Add Peanut Butter Chips

Remove the saucepan from the heat and stir in the 1 ½ cups of coarsely chopped Reese’s peanut butter chips and 2 teaspoons of salt. Mix until the chips are completely melted and the mixture is smooth.

Step 5: Incorporate Marshmallow Creme and Vanilla

Next, add the 7 ounces of marshmallow creme and 1 teaspoon of vanilla extract. Stir until everything is well combined and creamy.

Step 6: Fold in Assorted Candy

Gently fold in 2 cups of assorted chopped or whole candy. Feel free to get creative with your choices here!

Step 7: Pour and Set

Pour the fudge mixture into the prepared baking dish, spreading it evenly. Let it cool at room temperature for a couple of hours, or until fully set.

Step 8: Cut and Enjoy

Once set, use the parchment paper to lift the fudge out of the baking dish. Cut into squares and serve!

What to Use Instead

Peanut butter chips: Use almond butter chips or any nut butter chips for a twist.
Evaporated milk: Coconut milk works as a great alternative for a dairy-free version.
Assorted candy: Use dried fruits, nuts, or even crushed cookies for different textures.
Marshmallow creme: Substitute with a homemade marshmallow fluff if desired.

Pitfalls & How to Prevent Them

Burning the fudge: Always keep the heat at medium and stir consistently while cooking.
Fudge not setting: Ensure you let it cool completely before cutting; if it’s too warm, it may not hold its shape.
Overmixing: Fold in the candy gently to maintain the chunks and avoid a grainy texture.
Sticking to the pan: Using parchment paper is key to easy removal of the fudge.

Make Ahead Like a Pro

You can prepare Peanut Butter Candy Bar Fudge up to a week in advance. Simply store it in an airtight container at room temperature. If you need to keep it longer, consider freezing it! Cut the fudge into squares, wrap them individually in plastic wrap, and place them in a freezer-safe bag. They’ll last for up to three months, allowing you to have a sweet treat ready whenever the craving strikes.

Common Questions

Can I use natural peanut butter in this recipe?

While you can use natural peanut butter, it may affect the texture of the fudge. Natural peanut butter is less sweet and can be more oily, which might require adjustments in sugar or cooking time.

How do I store leftovers?

Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, freeze it for up to three months.

Can I add more candy mix-ins?

Absolutely! Feel free to get creative with your candy choices. Just be cautious not to overload the fudge, as it might affect the texture.

Why is my fudge grainy?

A grainy texture often results from not dissolving the sugar completely or overcooking the mixture. Make sure to stir thoroughly until all the sugar is dissolved before boiling.

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See You at the Table

Now that you’ve made your own Peanut Butter Candy Bar Fudge, get ready to share it with loved ones or savor it all by yourself. The rich flavors and delightful textures will undoubtedly make every bite a moment to cherish. So gather around the table, enjoy the sweet rewards of your hard work, and don’t forget to smile! Happy indulging!

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