Peanut Butter and Jelly Bars

Nothing screams comfort quite like a classic peanut butter and jelly sandwich. Now, imagine transforming that nostalgic treat into a delightful dessert that you can cut into bars, perfect for sharing or enjoying all to yourself. These Peanut Butter and Jelly Bars are an irresistible combination of creamy peanut butter, sweet jam, and a buttery crust that will take your taste buds on a delightful journey. Let’s dive into the world of these delicious bars and discover how easy it is to whip up a batch!

The Upside of Peanut Butter and Jelly Bars

Peanut Butter and Jelly Bars are not only incredibly delicious but also versatile and easy to make. They combine the rich flavor of peanut butter with the sweetness of your favorite jam, creating a chewy, satisfying treat. Whether you’re packing them for lunch, serving them at a picnic, or enjoying them as a late-night snack, these bars are sure to please everyone. Plus, they can be made in advance, making them a convenient option for busy days.

Gather These Ingredients

To make these scrumptious Peanut Butter and Jelly Bars, you will need the following ingredients:

• 1 cup butter, room temperature
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs, room temperature
• 2 cups creamy peanut butter
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 ½ cups jam (your favorite flavor)
• 1 cup salted peanuts, coarsely chopped (optional)
• Powdered sugar for dusting

Before you start baking, make sure to have everything measured and ready to go for a seamless cooking experience.

Tools of the Trade

You will need a few essential tools to create the perfect Peanut Butter and Jelly Bars:

• Mixing Bowls: For combining wet and dry ingredients.
• Spatula: For mixing and spreading the batter evenly in the pan.
• 9×13-inch Baking Pan: Ideal for baking the bars to the perfect thickness.
• Electric Mixer: To easily cream the butter and sugar together.
• Parchment Paper: For easy removal of the bars from the pan.

Having these tools on hand will streamline the baking process, allowing you to focus on creating delicious bars!

Make Peanut Butter and Jelly Bars: A Simple Method

Creating these delicious Peanut Butter and Jelly Bars is a straightforward process that anyone can master. Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line your 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat the room temperature butter and granulated sugar together using an electric mixer until light and fluffy. This should take about 2-3 minutes.

Step 3: Add the Eggs and Vanilla

Add in the eggs and vanilla extract, mixing until well combined. The mixture should be smooth and creamy.

Step 4: Incorporate the Peanut Butter

Now, add the creamy peanut butter to the bowl and mix until fully integrated into the batter.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6: Spread the Mixture in the Pan

Pour half of the peanut butter batter into the prepared baking pan, spreading it evenly across the bottom.

Step 7: Add the Jam

Carefully spoon your favorite jam over the peanut butter layer, spreading it gently to avoid disturbing the batter.

Step 8: Top with Remaining Batter

Spoon the remaining peanut butter batter over the jam layer, using a spatula to spread it evenly. If desired, sprinkle the coarsely chopped salted peanuts on top for an extra crunch.

Step 9: Bake

Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

Step 10: Cool and Dust

Allow the bars to cool in the pan for about 15 minutes before lifting them out using the parchment paper. Once completely cooled, dust the top with powdered sugar before cutting them into squares.

Seasonal Flavor Boosts

While these Peanut Butter and Jelly Bars are delicious as is, you can elevate them by incorporating different flavors:

• Chocolate Peanut Butter: Swirl in some chocolate spread with the jam for a decadent twist.
• Nutty Variations: Add crushed almonds or pecans for a nutty texture.
• Fruit Infusions: Use fruit preserves like raspberry or apricot for a change of pace.
• Spices: A pinch of cinnamon or nutmeg can add a warm depth to the flavor.

Feel free to experiment with different combinations to find your perfect bar!

Little Things that Matter

Here are some tips to ensure your Peanut Butter and Jelly Bars turn out perfectly:

• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing.
• Don’t Overmix: Mix until just combined to ensure a tender texture.
• Use Quality Jam: The flavor of the jam will significantly influence the overall taste, so choose a good one.
• Allow to Cool: Let the bars cool completely before cutting to prevent them from falling apart.

Storing, Freezing & Reheating

To keep your Peanut Butter and Jelly Bars fresh, follow these storage tips:

• Storing: Store in an airtight container at room temperature for up to 5 days.
• Freezing: These bars freeze beautifully! Wrap them tightly in plastic wrap and then aluminum foil. They can be frozen for up to 3 months.
• Reheating: If you prefer warm bars, reheat them in the microwave for a few seconds until just warm.

Common Qs About Peanut Butter and Jelly Bars

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add a nice texture to the bars, giving them an extra crunch.

What can I substitute for jam?

If you’re looking for alternatives, try using fruit preserves, fruit compote, or even chocolate spread for a different flavor profile.

How do I know when the bars are done baking?

The edges should be golden brown, and a toothpick inserted into the center should come out clean or with a few moist crumbs.

Can I cut the recipe in half?

Yes, you can easily halve the recipe and use an 8×8-inch pan instead. Just adjust the baking time accordingly.

Cook This Next

If you enjoyed making Peanut Butter and Jelly Bars, you might want to try your hand at these other delightful recipes:

• Chocolate Chip Cookies – A timeless classic that never disappoints.
• Fudgy Brownies – Rich, chocolatey, and utterly decadent.
• Oatmeal Raisin Cookies – Chewy and wholesome, perfect for a snack.
• Banana Bread – Moist and flavorful, a great way to use overripe bananas.

Next Steps

Now that you have the recipe for Peanut Butter and Jelly Bars, it’s time to roll up your sleeves and get baking! Gather your ingredients, preheat the oven, and let the delicious aroma fill your kitchen. These bars are not just a treat; they are an experience that combines nostalgia with a modern twist. Perfect for any occasion or simply as a sweet pick-me-up, these Peanut Butter and Jelly Bars are sure to become a staple in your baking repertoire.

Happy baking!