Pan Seared Chicken with Harissa Chickpeas Recipe

Looking for a dish that combines comfort food with a burst of vibrant flavors? This Pan Seared Chicken with Harissa Chickpeas Recipe is just what you need! The crispy skin of the chicken thighs paired with the spicy and savory harissa chickpeas creates a harmonious balance that will thrill your taste buds. Not only is it satisfying to eat, but it also makes for an impressive presentation if you’re entertaining guests. Let’s dive into this delightful recipe that will quickly become a weeknight favorite.

Why This Recipe Belongs in Your Rotation

This Pan Seared Chicken with Harissa Chickpeas Recipe is not just another chicken dish. It offers a unique blend of textures and flavors that makes it stand out. The chicken thighs are juicy and tender, and the chickpeas are infused with the smoky and spicy notes of harissa, making this meal both comforting and exotic. Plus, it’s a one-pan wonder, which means less cleanup and more time to enjoy your meal. It’s perfect for busy weeknights or a cozy weekend dinner.

Gather These Ingredients

To make this delicious dish, you’ll need the following ingredients:

• 6 large bone-in, skin-on chicken thighs (about 3 pounds)
• Kosher salt
• Freshly ground black pepper
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 4 garlic cloves, minced
• 2 tablespoons tomato paste
• 2 (15-ounce) cans chickpeas, drained and rinsed
• ½ cup harissa (learn how to make your own here!)
• ½ cup chicken stock (homemade recipe here!)

Equipment Breakdown

Before you get cooking, make sure you have these essential tools on hand:

• Large skillet: A heavy-bottomed skillet is ideal for searing the chicken and developing flavor.
• Wooden spoon: Perfect for stirring and scraping up the delicious bits from the bottom of the pan.
• Meat thermometer: To ensure your chicken is cooked perfectly without drying out.
• Cutting board and knife: For chopping the onion and mincing the garlic.

Stepwise Method: Pan Seared Chicken with Harissa Chickpeas Recipe

Step 1: Prepare the Chicken

Start by patting the chicken thighs dry with paper towels. This will help achieve a crispy skin. Season both sides generously with kosher salt and freshly ground black pepper.

Step 2: Sear the Chicken

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, carefully add the chicken thighs, skin-side down. Sear for about 7-8 minutes, or until the skin is golden brown and crispy. Flip the chicken and sear the other side for an additional 5 minutes. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Aromatics

In the same skillet, add the finely chopped onion. Sauté for about 3-4 minutes until it becomes translucent. Add the minced garlic and cook for another minute, stirring constantly to prevent burning.

Step 4: Build the Flavor

Stir in the tomato paste, cooking for an additional minute until it darkens slightly. This step enhances the overall flavor of the dish.

Step 5: Add the Chickpeas and Harissa

Add the drained and rinsed chickpeas to the skillet, followed by the harissa and chicken stock. Stir well to combine all the ingredients.

Step 6: Return the Chicken

Nestle the seared chicken thighs back into the skillet, skin-side up. There should be enough liquid to cover the chickpeas but not the chicken skin. Bring the mixture to a simmer.

Step 7: Simmer and Cook

Reduce the heat to low, cover the skillet, and let it simmer for about 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F).

Step 8: Serve and Enjoy

Once cooked, remove the skillet from the heat. Serve the pan-seared chicken thighs over the harissa chickpeas, garnishing with fresh herbs if desired. Enjoy the explosion of flavors in every bite!

Fresh Seasonal Changes

To switch things up and incorporate seasonal ingredients, consider the following options:

• Spring: Add fresh asparagus or peas for a pop of color and freshness.
• Summer: Toss in diced tomatoes or zucchini for a vibrant summer dish.
• Fall: Incorporate roasted butternut squash or sweet potatoes for a hearty twist.
• Winter: Add kale or spinach towards the end of cooking for an extra nutrient boost.

Mistakes That Ruin Pan Seared Chicken with Harissa Chickpeas Recipe

If you want your Pan Seared Chicken with Harissa Chickpeas Recipe to shine, avoid these common mistakes:

• Not drying the chicken: Moisture will prevent the skin from getting crispy.
• Overcrowding the pan: This can lower the temperature of the skillet and result in steaming instead of searing.
• Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors.
• Not checking the temperature: Always use a meat thermometer to ensure that the chicken is cooked through but not overdone.

Best Ways to Store

To keep your Pan Seared Chicken with Harissa Chickpeas fresh, consider the following storage tips:

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze: If you want to keep it longer, freeze the chicken and chickpeas in a freezer-safe container for up to 3 months.
• Reheat: When ready to eat, reheat in the microwave or on the stovetop until warmed through.

Questions People Ask

Can I use boneless chicken thighs instead?

Yes, you can use boneless chicken thighs. Just reduce the cooking time, as they will cook faster than bone-in thighs.

What if I can’t find harissa?

If you can’t find harissa, you can substitute it with a mix of chili paste, cumin, and coriander for a similar flavor profile.

Can I make this dish ahead of time?

Absolutely! You can prepare everything ahead of time and reheat it when you’re ready to serve. Just be mindful that the chicken skin may lose some crispiness.

What should I serve with this dish?

This dish pairs beautifully with a simple side salad, couscous, or steamed rice to soak up the flavorful sauce.

If you’re looking for more healthy and delicious recipes, check out these favorites:

Hungry for More?

If this Pan Seared Chicken with Harissa Chickpeas Recipe has whetted your appetite, stay tuned for more culinary adventures! Whether you’re in the mood for quick weeknight dinners or decadent desserts, there’s something for everyone. Remember, cooking is about exploration, so don’t hesitate to experiment with flavors and techniques.

With a little practice and a passion for good food, you’ll be whipping up incredible meals that delight your family and friends. Enjoy the journey, and happy cooking!