Orange Truffles
If you’re looking for a delightful treat that captures the essence of citrus bliss, look no further than these Orange Truffles! With a vibrant flavor profile and a creamy texture, these truffles are perfect for any occasion. Whether it’s a festive gathering, a sweet surprise for a loved one, or just a personal indulgence, these little bites of joy are sure to impress. They are incredibly easy to make, especially with the help of a cake mix, and the result is a rich, flavorful truffle that melts in your mouth.
Why This Recipe Works
This Orange Truffles recipe is a game-changer for those who want a quick and delicious dessert without fussing over complicated steps. Using a cake mix as the base not only simplifies the process but also ensures that each truffle is moist and flavorful. The cream cheese adds a rich, tangy element that perfectly complements the sweet orange candy melts. Together, these ingredients create a harmonious balance of flavors that will have everyone coming back for more. Plus, the vibrant orange color makes them visually appealing, adding a pop of brightness to your dessert table.
Your Shopping Guide
To create these delectable Orange Truffles, here’s what you’ll need to gather:
- 15.25 ounces orange cake mix (I used Duncan Hines Perfectly Moist brand)
- 8 ounces cream cheese, at room temperature
- 12 ounces orange candy melts
- 4 ounces white vanilla almond bark
- Optional: Sprinkles or crushed nuts for garnish
Make sure to check the labels on your ingredients to ensure they meet your preferences and dietary needs.
Equipment & Tools
Before you dive into making your Orange Truffles, gather the following tools:
- Mixing bowl – For combining the ingredients.
- Electric mixer – Makes blending the cream cheese and cake mix effortless.
- Cookie scoop – For portioning out the truffles evenly.
- Baking sheet – Line with parchment paper for easy cleanup.
- Microwave-safe bowl – For melting the candy melts and almond bark.
- Fork or dipping tool – For dipping the truffles in the melted coating.
Step-by-Step: Orange Truffles

Step 1: Prepare the Cake Mix
In a large mixing bowl, combine the orange cake mix and cream cheese. Using an electric mixer, blend until the mixture is smooth and well combined. The dough should be thick and slightly sticky.
Step 2: Chill the Dough
Cover the bowl with plastic wrap and refrigerate for about 30 minutes. Chilling the dough will make it easier to scoop and shape into truffles.
Step 3: Shape the Truffles
Once the dough is chilled, use a cookie scoop to portion out small balls of the mixture. Roll each portion between your palms to create smooth, round truffles. Place them on a baking sheet lined with parchment paper.
Step 4: Melt the Coatings
In a microwave-safe bowl, melt the orange candy melts according to the package directions, stirring until smooth. In another bowl, melt the white vanilla almond bark in the same manner.
Step 5: Dip the Truffles
Using a fork or dipping tool, dip each truffle into the melted orange candy melts, allowing any excess to drip off. Place the coated truffles back onto the parchment-lined baking sheet.
Step 6: Drizzle with White Almond Bark
Once all truffles are coated in orange, drizzle the melted white almond bark over the top for a decorative touch. You can use a fork or a piping bag for more precision.
Step 7: Let Them Set
Allow the truffles to set at room temperature for about 30 minutes or until the coating hardens. You can also place them in the refrigerator for quicker setting.
Step 8: Serve and Enjoy!
Once the truffles are set, they’re ready to be served! Enjoy these delightful Orange Truffles with friends and family, or keep them all to yourself for a sweet treat any time of the day.
Seasonal Flavor Boosts

Want to elevate your Orange Truffles even further? Consider these seasonal flavor boosts:
- Add a teaspoon of orange zest to the dough for an extra citrus punch.
- Incorporate crushed graham crackers into the mixture for a delightful crunch.
- Mix in chopped nuts like walnuts or pecans for added texture.
- Use flavored extracts such as vanilla or almond for a unique twist.
Steer Clear of These
When making your Orange Truffles, it’s best to avoid the following:
- Using low-fat cream cheese, as it can alter the texture and flavor.
- Skipping the chilling step, which is essential for easier shaping.
- Using colored candy melts that aren’t flavor-matched; they may not provide the desired taste.
- Overheating the candy melts, which can cause them to seize.
Freezer-Friendly Notes
If you want to make these Orange Truffles ahead of time, they freeze beautifully! Here are some tips:
- Place the cooled truffles in an airtight container with layers of parchment paper in between to prevent sticking.
- Freeze for up to three months for best flavor and quality.
- To enjoy, simply remove from the freezer and let them thaw in the refrigerator for a few hours.
FAQ
Can I use a different cake mix flavor?
Absolutely! While this recipe is designed for orange cake mix, feel free to experiment with other flavors like lemon or vanilla for a different twist.
How can I store leftovers?
Store your Orange Truffles in an airtight container in the refrigerator for up to one week. They’re best enjoyed fresh but still delicious after a few days!
Can I make these vegan?
Yes! Replace the cream cheese with a vegan cream cheese alternative and use dairy-free candy melts to create a vegan version of these truffles.
What should I do if the coating is too thick?
If your candy melts are too thick for dipping, try adding a small amount of vegetable oil or shortening to thin them out for a smoother coating.
Desserts to Finish
If you’re looking for more delicious desserts to complement your Orange Truffles, check these out:
Let’s Eat
With their vibrant flavor and creamy texture, these Orange Truffles are sure to become a favorite in your dessert repertoire. They’re simple to prepare and perfect for sharing, making them a wonderful addition to any gathering or simply a treat for yourself. So gather your ingredients, follow the steps, and indulge in the sweet and tangy delight of homemade Orange Truffles. Enjoy every bite!

Orange Truffles
Ingredients
- 15.25 ounces orange cake mix I used Duncan Hines Perfectly Moist brand
- 8 ounces cream cheese at room temperature
- 12 ounces orange candy melts
- 4 ounces white vanilla almond bark
- Sprinkles or crushed nuts optional, for garnish
Instructions
- In a large mixing bowl, combine the orange cake mix and cream cheese. Using an electric mixer, blend until the mixture is smooth and well combined. The dough should be thick and slightly sticky.
- Cover the bowl with plastic wrap and refrigerate for about 30 minutes. Chilling the dough will make it easier to scoop and shape into truffles.
- Once the dough is chilled, use a cookie scoop to portion out small balls of the mixture. Roll each portion between your palms to create smooth, round truffles. Place them on a baking sheet lined with parchment paper.
- In a microwave-safe bowl, melt the orange candy melts according to the package directions, stirring until smooth. In another bowl, melt the white vanilla almond bark in the same manner.
- Using a fork or dipping tool, dip each truffle into the melted orange candy melts, allowing any excess to drip off. Place the coated truffles back onto the parchment-lined baking sheet.
- Once all truffles are coated in orange, drizzle the melted white almond bark over the top for a decorative touch. You can use a fork or a piping bag for more precision.
- Allow the truffles to set at room temperature for about 30 minutes or until the coating hardens. You can also place them in the refrigerator for quicker setting.
- Once the truffles are set, they’re ready to be served! Enjoy these delightful Orange Truffles with friends and family, or keep them all to yourself for a sweet treat any time of the day.
Equipment
- Mixing Bowl
- Electric Mixer
- Cookie Scoop
- Baking Sheet
- Microwave-safe bowl
- Fork or dipping tool
Notes
- For an extra citrus punch, add a teaspoon of orange zest to the dough.
- Freeze truffles in an airtight container with parchment between layers for up to three months.
- Use full-fat cream cheese for the best texture and flavor.
- If candy melts are too thick for dipping, add a small amount of vegetable oil or shortening to thin them.
- Try mixing in chopped nuts or crushed graham crackers for added texture.

