Old Fashioned Donuts

When it comes to indulging in a delightful breakfast or a sweet treat, nothing beats the nostalgia of homemade Old Fashioned Donuts. These golden, cakey delights are not just a treat for your taste buds; they also bring back memories of simpler times. With a crispy exterior and a soft, fluffy interior, these donuts are perfect when dusted with powdered sugar or glazed with a sweet frosting. Follow along as we dive into this classic recipe that will have everyone asking for seconds.

Why This Recipe Works

The beauty of Old Fashioned Donuts lies in their simplicity. This recipe combines basic ingredients that you likely already have in your kitchen, resulting in a donut that is rich in flavor and texture. The use of buttermilk adds a subtle tanginess and moisture to the batter, while the combination of baking powder and baking soda ensures that the donuts rise perfectly. The spices, including nutmeg and cinnamon, elevate the flavor profile, making these donuts a standout dessert or breakfast option.

Ingredient Checklist

To make the perfect Old Fashioned Donuts, gather the following ingredients:

• 4 eggs: Adds richness and helps bind the ingredients.
• 2 cups sugar: Sweetens the donuts beautifully.
• 1 cup shortening, softened: Provides a tender texture.
• 1 cup buttermilk: Adds moisture and a slight tang.
• 7 cups all-purpose flour: The base of our donut dough.
• 4 teaspoons baking powder: Helps the donuts rise.
• 2 teaspoons baking soda: Works with the acidic buttermilk for leavening.
• 1 teaspoon salt: Balances the sweetness.
• 1 teaspoon nutmeg: Adds a warm, aromatic flavor.
• 1 teaspoon cinnamon: Enhances the overall spice profile.
• Vegetable oil: For frying the donuts.
• 4 tablespoons butter, melted: For flavor and moisture.
• 3 cups powdered sugar: For glazing or dusting.
• 1 teaspoon vanilla extract: Adds a delightful fragrance.
• 4-6 tablespoons half and half: To achieve the perfect glaze consistency.

Tools of the Trade

You will need a few essential tools to make your Old Fashioned Donuts:

• Mixing bowls: For combining your ingredients.
• Electric mixer: To make mixing easier and ensure a smooth batter.
• Rolling pin: To roll out the dough to the desired thickness.
• Donut cutter: For shaping perfect donuts.
• Deep fryer or large pot: For frying the donuts.
• Wire rack: To cool the donuts after frying.

Old Fashioned Donuts Made Stepwise

Step 1: Prepare the Dough

In a large mixing bowl, combine the softened shortening and sugar. Beat until the mixture is light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Next, incorporate the buttermilk, mixing until fully combined.

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

Step 3: Roll Out the Dough

Lightly flour your work surface and turn the dough out. Roll it to about ½ inch thickness. Use a donut cutter to cut out your donuts, and place them on a floured baking sheet.

Step 4: Heat the Oil

In a deep fryer or large pot, heat vegetable oil to 375°F (190°C). Make sure you have enough oil for the donuts to float freely while frying.

Step 5: Fry the Donuts

Carefully drop the donuts into the hot oil, a few at a time. Fry for about 1-2 minutes on each side or until golden brown. Use a slotted spoon to remove the donuts and place them on a wire rack to cool.

Step 6: Prepare the Glaze

In a mixing bowl, combine the melted butter, powdered sugar, vanilla extract, and half and half. Mix until smooth, adjusting the consistency with more half and half as needed.

Step 7: Glaze the Donuts

Once the donuts are completely cooled, dip the tops into the glaze, allowing the excess to drip off. Place them back on the wire rack to set.

Health-Conscious Tweaks

If you are looking to make some healthier adjustments without sacrificing flavor, consider the following options:

• Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Applesauce: Replace half of the shortening with unsweetened applesauce to reduce fat.
• Reduce Sugar: Cut back on sugar by 1/4 cup if you prefer a less sweet donut.
• Non-Dairy Milk: Use almond milk or oat milk instead of buttermilk for a dairy-free version.

Steer Clear of These

When making Old Fashioned Donuts, it’s important to avoid the following:

• Overworking the Dough: This can lead to tough donuts, so mix just until combined.
• Too Much Flour: Avoid adding excessive flour when rolling out the dough to keep it tender.
• Low-Quality Oils: Using oils with low smoke points can affect the flavor and texture of your donuts.
• Skipping the Glaze: While they can be enjoyed plain, the glaze elevates the overall experience.

Cooling, Storing & Rewarming

To enjoy your Old Fashioned Donuts at their best, follow these tips:

Allow the donuts to cool completely on a wire rack before storing. They can be kept in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. To rewarm, simply pop them in the microwave for a few seconds or in a toaster oven until heated through.

Ask the Chef

Can I freeze Old Fashioned Donuts?

Yes, you can freeze them! Allow the donuts to cool completely, then place them in an airtight container or freezer bag. They will keep well for up to 3 months. Thaw at room temperature before serving.

What can I use instead of buttermilk?

If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for about 5 minutes before using.

How can I make these donuts more festive?

To make them more festive, consider adding sprinkles to the glaze, or topping them with crushed nuts or chocolate drizzle for an extra special touch.

Can I make mini donuts with this recipe?

Absolutely! Use a mini donut cutter and adjust the frying time as they will cook faster. Mini donuts are perfect for parties and gatherings!

If you’re inspired to try more delicious recipes, check out these links for additional ideas:

Ready, Set, Cook

Now that you have all the information you need, it’s time to roll up your sleeves and get cooking! There’s something incredibly satisfying about making Old Fashioned Donuts from scratch, and the aroma that fills your kitchen will have everyone eagerly waiting for their first bite. Whether you enjoy them for breakfast, as a snack, or a dessert, these donuts are sure to impress.

Indulging in these Old Fashioned Donuts is like taking a step back in time, enjoying the simple pleasures of life. So gather your ingredients, follow the steps, and treat yourself and your loved ones to this delightful homemade treat. Happy frying!