Nutter Butter Butterscotch Blondies

There’s something irresistibly charming about blondies. They’re like brownies’ lighter, sweeter cousin, with a texture that’s both chewy and gooey. Today, we’re taking this classic treat to a whole new level by infusing it with the rich flavors of butterscotch and the delightful crunch of Nutter Butter cookies. These Nutter Butter Butterscotch Blondies are not just a dessert; they’re a celebration of sweet, nutty goodness that will leave your taste buds dancing.

Imagine a warm, freshly baked blondie, bursting with sweet butterscotch chips and chunks of Nutter Butter cookies. Topped off with a sprinkle of colorful sprinkles, these blondies are perfect for any occasion. Whether you’re hosting a gathering, looking for a comforting treat, or simply indulging in an afternoon snack, these blondies are sure to impress.

Why This Recipe is a Keeper

These Nutter Butter Butterscotch Blondies are not only easy to make, but they also pack a punch of flavor and nostalgia. The combination of butterscotch and peanut butter is a match made in heaven, and the addition of Nutter Butter cookies adds a delightful texture. Each bite is a perfect blend of sweet and salty, making it hard to resist going back for seconds (or thirds!). Plus, they bake up in just one bowl, minimizing cleanup and maximizing enjoyment.

What Goes In

To whip up a batch of these delicious blondies, you’ll need the following ingredients:

• 2 cups brown sugar – This adds the perfect amount of sweetness and moisture.
• 1/2 cup (1 stick) butter – For a rich, buttery flavor.
• 2 eggs – These bind the ingredients together and add moisture.
• 1 tablespoon vanilla extract – A must-have for that warm, comforting flavor.
• 1 teaspoon baking powder – This helps the blondies rise.
• 1/4 teaspoon salt – Balances the sweetness.
• 2 cups flour – The backbone of your blondie batter.
• 1/2 cup butterscotch chips – For that sweet, buttery flavor.
• 1 bag (about 2 cups) peanut butter chips, divided – Adds richness and peanut butter goodness.
• 14 Nutter Butter cookies, coarsely chopped – The star ingredient that gives these blondies their name.
• Sprinkles, any color – For that fun finishing touch!

Cook’s Kit

Before diving into the baking process, gather your kitchen essentials:

• Mixing bowl – For combining the batter.
• Whisk – To mix ingredients thoroughly.
• Spatula – For folding in the chips and cookies.
• 9×13 inch baking pan – The perfect size for baking your blondies.
• Parchment paper – Optional, but it makes for easy removal and cleanup.
• Measuring cups and spoons – Accurate measurements are key!

Nutter Butter Butterscotch Blondies Made Stepwise

Follow these simple steps to create your very own Nutter Butter Butterscotch Blondies:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your blondies bake evenly.

Step 2: Melt the Butter

In a medium saucepan over low heat, melt the butter. Once melted, remove it from heat and let it cool slightly.

Step 3: Combine Wet Ingredients

In a large mixing bowl, whisk together the melted butter and brown sugar until well combined. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.

Step 5: Fold in the Goodies

Gently fold in the butterscotch chips, half of the peanut butter chips, and the coarsely chopped Nutter Butter cookies. Make sure everything is evenly distributed throughout the batter.

Step 6: Prepare the Baking Pan

Line your 9×13 inch baking pan with parchment paper or grease it lightly with butter. This will help prevent sticking.

Step 7: Bake

Pour the blondie batter into the prepared pan, spreading it evenly. Sprinkle the remaining peanut butter chips on top, and don’t forget to add a handful of colorful sprinkles for that festive touch! Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 8: Cool and Cut

Once baked, remove the blondies from the oven and allow them to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before cutting into squares.

Dietary Customizations

If you have specific dietary needs, here are some easy customizations you can make:

• Dairy-Free – Substitute the butter with a plant-based butter alternative.
• Gluten-Free – Use a gluten-free flour blend in place of all-purpose flour.
• Nut-Free – Omit peanut butter chips and use chocolate chips instead.
• Reduced Sugar – You can reduce the brown sugar slightly for a less sweet blondie.

If You’re Curious

Here are some fun facts about these delicious treats:

• The original Nutter Butter cookies have been a favorite since 1969, and they’ve inspired countless recipes, including these blondies!
• Butterscotch chips were first created in the 1930s and have been a beloved addition to baked goods ever since.
• Blondies are believed to have originated in the United States in the early 20th century as a variation of brownies.
• Adding sprinkles is not just for aesthetics; it brings joy and a playful touch to your desserts!

Prep Ahead & Store

These Nutter Butter Butterscotch Blondies are perfect for prepping ahead of time:

To prepare, you can mix the batter and store it in the fridge for up to 24 hours before baking. Once baked, these blondies can be stored in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in individual portions, and they’ll last up to 3 months. Just thaw at room temperature before indulging!

Nutter Butter Butterscotch Blondies Q&A

Can I use other types of cookies in this recipe?

Absolutely! While Nutter Butter cookies are the star here, feel free to experiment with other cookies like Oreos or chocolate chip cookies for a different twist.

What if I don’t have butterscotch chips?

No worries! You can easily substitute them with chocolate chips or even white chocolate chips for a delicious alternative.

How do I know when my blondies are done baking?

Insert a toothpick into the center of the blondies; if it comes out with a few moist crumbs, they are done. If the toothpick comes out wet, they need a few more minutes in the oven.

Can I double this recipe?

Yes! To double the recipe, simply use a larger baking pan and increase the baking time slightly. Keep an eye on them to avoid overbaking.

You Might Also Like

If you enjoyed making Nutter Butter Butterscotch Blondies, you might also love these treats:

• Classic Chocolate Chip Cookies
• Peanut Butter Chocolate Chip Blondies
• No-Bake Peanut Butter Cookies
• Chewy Coconut Macaroons

Final Bite

These Nutter Butter Butterscotch Blondies are the perfect blend of sweet and salty, chewy and crunchy. They come together quickly and are sure to be a hit at any gathering. So the next time you’re craving something sweet, grab your ingredients and bake up a batch of these delightful blondies. Your taste buds will thank you!