Nutella Stuffed Cinnamon Sugar Donut Pancakes

Imagine waking up on a lazy Sunday morning, the sun streaming through the window, and the smell of warm, fluffy pancakes wafting through the air. Now, imagine those pancakes are not just any pancakes but Nutella Stuffed Cinnamon Sugar Donut Pancakes. Yes, you read that right! These pancakes are a delightful twist on the classic breakfast favorite, filled with creamy Nutella and rolled in a cinnamon-sugar mixture that will make your taste buds dance.

Not only are these pancakes indulgent and delicious, but they are also surprisingly easy to make. With just a handful of ingredients, you can whip up a breakfast that feels special without spending hours in the kitchen. Let’s dive into why this recipe is a keeper and how you can recreate this heavenly dish at home.

Why This Recipe is a Keeper

If you’re a fan of pancakes, donuts, and Nutella, then this recipe is the holy grail of breakfast. The combination of the pillowy pancake texture, the gooey chocolate hazelnut filling, and the delightful cinnamon sugar coating makes for a breakfast experience that is truly unforgettable. Perfect for weekend brunches, special occasions, or even a midweek treat, these pancakes will have everyone asking for seconds. Plus, they come together quickly, making them an excellent choice for busy mornings.

What You’ll Need

To make these Nutella Stuffed Cinnamon Sugar Donut Pancakes, gather the following ingredients:

• 1 ½ cups self-raising flour
• 1 teaspoon baking powder
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• ⅓ teaspoon salt
• ¼ cup unsalted butter, melted and cooled slightly
• 1 large egg
• 2 teaspoons pure vanilla extract
• 1 ¼ cups milk
• ¼ cup Nutella or any chocolate hazelnut spread
• 4 tablespoons sugar (for coating)
• 1 teaspoon ground cinnamon (for coating)

Make sure to have all these ingredients ready to go for a smooth cooking experience.

What’s in the Gear List

You’ll need a few kitchen tools to help you create the best Nutella Stuffed Cinnamon Sugar Donut Pancakes:

• Mixing bowls – for combining your wet and dry ingredients.
• Whisk – to ensure everything is well mixed and fluffy.
• Non-stick skillet or griddle – for cooking the pancakes to perfection.
• Spoon or piping bag – for filling the pancakes with Nutella.
• Measuring cups and spoons – to get the right quantities for each ingredient.

Make Nutella Stuffed Cinnamon Sugar Donut Pancakes: A Simple Method

Ready to make your mouthwateringly delicious Nutella Stuffed Cinnamon Sugar Donut Pancakes? Follow these simple steps:

Step 1: Prepare the Batter

In a large mixing bowl, combine the self-raising flour, baking powder, sugar, ground cinnamon, and salt. Mix well until all the dry ingredients are evenly distributed.

Step 2: Mix the Wet Ingredients

In another bowl, whisk together the melted butter, egg, vanilla extract, and milk until fully combined.

Step 3: Combine Wet and Dry

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Step 4: Heat the Skillet

Preheat your non-stick skillet or griddle over medium heat. Once it’s hot, reduce the heat to medium-low to avoid burning the pancakes.

Step 5: Cook the Pancakes

Using a ladle or measuring cup, pour about ¼ cup of batter onto the skillet. Allow it to cook for about 2-3 minutes or until bubbles form on the surface.

Step 6: Add the Nutella

Before flipping the pancake, place a teaspoon of Nutella in the center of the pancake. Pour a little more batter over the Nutella to cover it.

Step 7: Flip and Finish Cooking

Carefully flip the pancake and cook for another 2-3 minutes on the other side until golden brown.

Step 8: Prepare Cinnamon Sugar Coating

In a small bowl, mix the sugar and ground cinnamon for the coating.

Step 9: Coat the Pancakes

Once cooked, immediately toss the pancakes in the cinnamon sugar mixture, ensuring an even coating.

Year-Round Variations

These Nutella Stuffed Cinnamon Sugar Donut Pancakes are versatile and can be customized for any season or occasion! Here are some fun variations to try:

• Add chopped nuts for extra crunch.
• Substitute Nutella with peanut butter or any other favorite spread.
• Incorporate fresh fruits like bananas or strawberries into the batter or as toppings.
• Drizzle with maple syrup or chocolate sauce for added sweetness.

Missteps & Fixes

Even the best of us make mistakes in the kitchen! Here are a few common issues and how to fix them:

• If your pancakes are too dense, ensure you’re using self-raising flour and not all-purpose flour.
• If they’re sticking to the pan, make sure your skillet is properly preheated and greased.
• If the Nutella is too hard to scoop, warm it slightly in the microwave for easier handling.
• If your pancakes turn out too sweet, reduce the sugar in the batter next time.

Shelf Life & Storage

If you happen to have leftovers (which is unlikely!), here are some tips for storing your Nutella Stuffed Cinnamon Sugar Donut Pancakes:

You can store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on a skillet until warmed through. For longer storage, freeze the pancakes individually wrapped in plastic wrap and placed in a freezer-safe bag for up to 2 months. Simply reheat directly from the freezer when you’re ready to enjoy!

Questions People Ask

Can I use whole milk instead of buttermilk in this recipe?

Yes, you can use whole milk, but using buttermilk adds a nice tang and makes the pancakes fluffier. If you don’t have buttermilk, you can make a substitute by mixing milk with a little vinegar or lemon juice.

Can I make these pancakes gluten-free?

Absolutely! Substitute the self-raising flour with a gluten-free flour blend that has a similar texture and includes a leavening agent.

What can I use instead of Nutella?

If you’re not a fan of Nutella, feel free to use any chocolate hazelnut spread or even flavored nut butters for a different twist. Almond butter or cookie butter are great alternatives!

What toppings pair well with these pancakes?

Consider serving these pancakes with whipped cream, fresh berries, sliced bananas, or a drizzle of maple syrup for added flavor and texture.

Weekend Projects

If you love making pancakes, here are some delightful recipes to try next:

• Buttermilk Peach Pancake Dippers – Perfect for dipping and loaded with fruity goodness.
• Cinnamon Swirl Coffee Cake Muffins – A delicious alternative for a sweet morning treat.

Let’s Eat

Your kitchen is now filled with the inviting aroma of freshly cooked Nutella Stuffed Cinnamon Sugar Donut Pancakes. These pancakes are not just a meal; they are an experience! Gather your family or friends, serve them warm, and watch as smiles light up their faces. Enjoy every gooey, sweet, and cinnamon sprinkle moment. Happy cooking!

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