If you’re a chocolate lover, then this No-Bake Nutella Cheesecake is going to become your new favorite dessert. Imagine a creamy, rich cheesecake infused with Nutella, resting on a crunchy gluten-free Oreo crust. It’s the perfect treat for any occasion, from a casual weeknight dessert to a special celebration. The best part? You don’t need to turn on the oven! This decadent cheesecake comes together effortlessly, making it a no-fuss recipe that will impress your friends and family.

Reasons to Love No-Bake Nutella Cheesecake

There are endless reasons to fall in love with this No-Bake Nutella Cheesecake. Here are just a few:

Effortless Preparation: With no baking involved, this cheesecake is simple to whip up in a matter of minutes.
Decadent Flavor: The combination of Nutella and creamy cheesecake creates a rich flavor that is simply irresistible.
Gluten-Free Option: Using gluten-free Oreo cookie crumbs allows everyone to enjoy this dessert, regardless of dietary restrictions.
Customizable Toppings: You can top it with chocolate chips, hazelnuts, or even chocolate curls to make it your own.
Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a Tuesday, this cheesecake fits the bill.

Gather These Ingredients

To make this delectable No-Bake Nutella Cheesecake, you’ll need the following ingredients:

2 cups (one 12.06 oz., 342 g package, 30 cookies) Gluten Free Oreo cookie crumbs
5 tablespoons unsalted butter, melted
1 cup (295 mL) heavy cream, well chilled
1/3 cup (30 g) powdered sugar
16 ounces (two 8-oz packages, 455 g) full-fat cream cheese, softened to room temperature
1/2 cup (100 g) granulated sugar
1/2 cup (60 g) plain Greek yogurt, at room temperature
1 teaspoon pure vanilla extract
1 cup (180 g) Nutella chocolate-hazelnut spread
1/2 cup chocolate chips
1/2 cup (80 mL) heavy cream
More chocolate chips, mini chocolate chips, chocolate curls, or chopped hazelnuts for sprinkling on top, if desired

Cook’s Kit

Before you start making your No-Bake Nutella Cheesecake, make sure you have the following kitchen tools ready:

9-inch Springform Pan: Helps in easily releasing the cheesecake once set.
Mixing Bowls: For mixing the crust and the cheesecake filling.
Electric Mixer: Makes whipping the cream and blending the cheesecake ingredients a breeze.
Spatula: Essential for folding and spreading the filling smoothly.
Measuring Cups and Spoons: Accurate measurements are key to a successful cheesecake.

Make No-Bake Nutella Cheesecake: A Simple Method

Making this No-Bake Nutella Cheesecake is as easy as 1-2-3! Just follow these steps:

Step 1: Prepare the Crust

In a mixing bowl, combine the gluten-free Oreo cookie crumbs and melted unsalted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Use the back of a measuring cup or your fingers to ensure it’s compact and even. Place the crust in the refrigerator to chill while you prepare the filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, use an electric mixer to beat the well-chilled heavy cream and powdered sugar together until soft peaks form. In another bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add in the Greek yogurt, vanilla extract, and Nutella, mixing until fully incorporated. Gently fold in the whipped cream until no streaks remain, being careful not to deflate the mixture.

Step 3: Assemble and Chill

Pour the Nutella cheesecake filling over the chilled crust, spreading it evenly with a spatula. Refrigerate the cheesecake for at least 4 hours, or overnight if possible, to allow it to set properly. Once set, top with chocolate chips, mini chocolate chips, or chocolate curls for an extra touch of indulgence.

If You’re Out Of…

If you find yourself missing an ingredient, don’t worry! Here are some substitutions:

Gluten-Free Oreo Cookie Crumbs: You can use any gluten-free cookie or graham cracker crumbs instead.
Heavy Cream: Coconut cream can be used as a dairy-free alternative.
Plain Greek Yogurt: Sour cream can work in a pinch, providing a tangy flavor.
Nutella: A chocolate-hazelnut spread can be substituted for a similar taste.

Chef’s Notes

For a more intense chocolate flavor, consider adding a few tablespoons of cocoa powder to the cheesecake filling.
Make sure the cream cheese is at room temperature for a smooth and creamy texture; otherwise, you may end up with lumps in your filling.
Chill the cheesecake overnight for the best results, as this will enhance the flavors and texture.
Feel free to experiment with toppings like chopped hazelnuts or a drizzle of caramel sauce!

Meal Prep & Storage Notes

The No-Bake Nutella Cheesecake can be prepared up to two days in advance and stored in the refrigerator. It’s best served chilled and can be kept in the fridge for up to 5 days. If you want to freeze it, wrap it well and store it in the freezer for up to 3 months. Just thaw it in the refrigerator before serving.

Ask & Learn

Can I use a different type of cookie for the crust?

Absolutely! You can use any gluten-free cookie or graham cracker crumbs that you enjoy. Just make sure they are finely crushed for the best texture.

Is it necessary to chill the cheesecake for so long?

Yes, chilling it for at least 4 hours is crucial to allow the cheesecake to set properly. For the best results, overnight chilling is recommended.

Can I make this cheesecake dairy-free?

Yes! You can substitute the cream cheese with a dairy-free cream cheese alternative, and use coconut cream in place of heavy cream.

What’s the best way to slice the cheesecake?

To get clean slices, dip your knife in hot water, wipe it dry, and then slice the cheesecake. This will help prevent sticking.

Hungry for More?

If you’re craving more delicious desserts, don’t hesitate to explore the endless possibilities that await in your kitchen. From rich pies to delightful cakes, there’s always something sweet to create and enjoy.

With this No-Bake Nutella Cheesecake, you’re not just making a dessert; you’re creating a memorable experience for yourself and your loved ones. So gather your ingredients and get ready to indulge in this creamy, dreamy delight that is sure to satisfy your sweet tooth!

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