Easy No Bake Heavenly Oreo Dessert photo
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No Bake Heavenly Oreo Dessert

If you’re on the hunt for a dessert that combines decadence with simplicity, then look no further than this No Bake Heavenly Oreo Dessert. It’s the kind of dessert that’s perfect for any occasion—whether you’re hosting a summer barbecue, celebrating a birthday, or simply indulging in a sweet treat at home. This layered dessert features rich cream cheese, fluffy Cool Whip, and, of course, the beloved Double Stuff Oreo cookies, all coming together to create a delightful experience that will have your taste buds singing. No baking required, just layer and chill, and you’re on your way to dessert bliss!

Why This Recipe Works

This recipe works magic for several reasons. First, the combination of chocolate and cream cheese adds a depth of flavor that is irresistible. The Double Stuff Oreos provide a lovely crunch along with a creamy filling that complements the other layers perfectly. The use of Cool Whip gives the dessert its light and airy texture, while the instant chocolate pudding adds a rich chocolatey flavor that ties everything together. Plus, since there’s no baking involved, it’s an easy option that anyone can whip up—perfect for those last-minute gatherings!

Ingredient Notes

  • 15.35 ounces (435.17g) Double Stuff Oreo Cookies: These cookies are the star of the dessert, providing both flavor and texture.
  • 1 cup (113.5g) unsalted butter: Melted and slightly cooled, this helps to bind the cookie crust together.
  • 8 ounces (226.8g) cream cheese: Softened cream cheese adds a rich and creamy layer that balances the sweetness of the dessert.
  • 1 cup (120g) powdered sugar: This sweetener is mixed into the cream cheese to add sweetness and creaminess.
  • 8 ounces (226.8g) tub Cool Whip: This whipped topping adds lightness to the dessert and makes it easy to layer.
  • 5.1 ounces (144.58g) box instant chocolate pudding: This adds a rich chocolate flavor, forming a luscious layer in the dessert.
  • 3 cups (854ml) milk: Required for making the instant pudding, ensuring it sets perfectly.
  • 8 ounces (226.8g) tub Cool Whip: An additional layer of whipped topping for the final touch.

Appliances & Accessories

  • Mixing Bowls: For mixing the cream cheese, pudding, and whipped topping.
  • Electric Mixer: This makes it easy to beat the cream cheese and powdered sugar until smooth.
  • 9×13-inch Baking Dish: The perfect size for layering your dessert.
  • Spatula: For spreading layers evenly and scraping down the sides of bowls.

Step-by-Step: No Bake Heavenly Oreo Dessert

Classic No Bake Heavenly Oreo Dessert recipe photo

Step 1: Prepare the Cookie Crust

Begin by crushing the Double Stuff Oreo cookies into fine crumbs. You can do this by placing them in a food processor or putting them in a sealed plastic bag and crushing them with a rolling pin. In a mixing bowl, combine the crushed cookies with melted butter and mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.

Step 2: Make the Cream Cheese Layer

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar, mixing until well combined. Gently fold in 8 ounces of Cool Whip until it’s fully incorporated. This creates your rich and creamy filling.

Step 3: Spread Cream Cheese Mixture

Spread the cream cheese mixture evenly over the cookie crust in the baking dish. Use a spatula to smooth it out, ensuring every corner is filled.

Step 4: Prepare the Chocolate Pudding Layer

In another mixing bowl, whisk together the instant chocolate pudding mix and 3 cups of cold milk. Continue whisking for about 2 minutes, until the pudding is thick and creamy.

Step 5: Spread the Pudding Layer

Carefully pour the chocolate pudding over the cream cheese layer, spreading it evenly. Take your time to avoid mixing the layers, keeping them distinct.

Step 6: Add the Final Cool Whip Layer

Top the chocolate pudding layer with the remaining 8 ounces of Cool Whip, spreading it evenly over the top. This will add a lovely finishing touch to your dessert.

Step 7: Chill and Serve

Cover the baking dish with plastic wrap or foil and refrigerate for at least 4 hours, or overnight if possible. This allows the layers to set properly and flavors to meld together. Once chilled, slice into squares and serve. Enjoy your No Bake Heavenly Oreo Dessert!

Seasonal Serving Ideas

Perfect No Bake Heavenly Oreo Dessert shot

  • Summer BBQs: Perfect as a light dessert to complement grilled foods.
  • Holiday Gatherings: Add festive sprinkles or crushed candy canes on top for a seasonal twist.
  • Birthday Parties: Customize with colored sprinkles or themed decorations based on the party.
  • Game Day: Serve in small cups for easy individual servings while enjoying the game.

Easy-to-Miss Gotchas

  • Ensure the cream cheese is softened before mixing to avoid lumps in your filling.
  • Do not skip refrigerating the dessert; letting it chill is crucial for the layers to set properly.
  • Be gentle when spreading the layers to maintain their distinct look and texture.
  • Use the right amount of milk with the pudding mix to ensure it sets correctly.

Make-Ahead & Storage

The No Bake Heavenly Oreo Dessert is an excellent make-ahead option. You can prepare it a day in advance, allowing all the flavors to meld beautifully. Store it covered in the refrigerator for up to 3 days. If you need to make it even further in advance, consider freezing it before adding the final Cool Whip layer. Thaw it in the refrigerator before serving and then add the whipped topping just before serving for the best texture.

FAQ

Can I use regular Oreos instead of Double Stuff?

Yes, you can use regular Oreos, but the dessert will be less creamy. Double Stuff Oreos add extra filling that enhances the flavor and texture.

Can I substitute the Cool Whip with homemade whipped cream?

Absolutely! Just be sure to stabilize the whipped cream with a bit of powdered sugar or cornstarch to help it hold its shape in the dessert.

Is it possible to make this dessert gluten-free?

Yes, you can use gluten-free Oreo cookies to create a gluten-free version of this No Bake Heavenly Oreo Dessert.

How do I prevent the layers from mixing?

Spread each layer gently and avoid overmixing when adding the layers. Chilling the dessert before adding the next layer will also help keep them distinct.

More Recipes You’ll Love

Ready, Set, Cook

With just a few simple ingredients and steps, you’ll have a show-stopping No Bake Heavenly Oreo Dessert that everyone will love. This recipe is not only easy to make but also incredibly satisfying, making it a must-try for all dessert lovers. Gather your ingredients, follow the steps, and prepare to impress your friends and family with this delightful treat! Enjoy every creamy, chocolatey bite!

Easy No Bake Heavenly Oreo Dessert photo

No Bake Heavenly Oreo Dessert

This No Bake Heavenly Oreo Dessert is SO EASY! Layers of creamy cream cheese, fluffy Cool Whip, and rich chocolate pudding with crunchy Double Stuff Oreos make a perfect indulgence.
Prep Time20 minutes
Cook Time0 minutes
Total Time4 hours 20 minutes
Course: Dessert
Keyword: Chocolate, Cream Cheese, Easy, No-Bake, Oreo, Quick
Servings: 8 servings

Ingredients

  • 15.35 ounces Double Stuff Oreo Cookies
  • 1 cup unsalted butter melted and slightly cooled
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 8 ounces Cool Whip tub
  • 5.1 ounces instant chocolate pudding mix box
  • 3 cups milk cold
  • 8 ounces Cool Whip tub

Instructions

Step 1: Prepare the Cookie Crust

  • Begin by crushing the Double Stuff Oreo cookies into fine crumbs using a food processor or rolling pin in a sealed plastic bag.
  • In a mixing bowl, combine the crushed cookies with melted butter and mix until evenly coated.
  • Press the mixture firmly into the bottom of a 9x13-inch baking dish to form the crust.

Step 2: Make the Cream Cheese Layer

  • In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  • Gradually add powdered sugar, mixing until well combined.
  • Gently fold in 8 ounces of Cool Whip until fully incorporated to create the creamy filling.

Step 3: Spread Cream Cheese Mixture

  • Spread the cream cheese mixture evenly over the cookie crust in the baking dish using a spatula.

Step 4: Prepare the Chocolate Pudding Layer

  • In another bowl, whisk the instant chocolate pudding mix with 3 cups of cold milk for about 2 minutes until thick and creamy.

Step 5: Spread the Pudding Layer

  • Pour the chocolate pudding over the cream cheese layer and spread evenly, avoiding mixing layers.

Step 6: Add the Final Cool Whip Layer

  • Top the pudding layer with the remaining 8 ounces of Cool Whip, spreading evenly over the top.

Step 7: Chill and Serve

  • Cover the baking dish with plastic wrap or foil and refrigerate for at least 4 hours or overnight to let layers set.
  • Slice into squares and serve chilled. Enjoy your No Bake Heavenly Oreo Dessert!

Equipment

  • Mixing Bowls
  • Electric Mixer
  • 9x13 inch Baking Dish
  • Spatula
  • Food Processor
  • Rolling Pin

Notes

  • Make sure the cream cheese is softened to avoid lumps in the filling.
  • Refrigerate the dessert for at least 4 hours to allow the layers to set properly.
  • Be gentle when spreading layers to keep them distinct and visually appealing.
  • Use gluten-free Oreo cookies to make a gluten-free version.
  • For best texture, add the final Cool Whip layer just before serving if freezing the dessert.

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