If you are looking for the perfect dessert that combines the rich flavors of chocolate, cream cheese, and cherries, then look no further than this No Bake Black Forest Cheesecake! This delightful dessert is not only easy to make but also incredibly satisfying. With a pre-made Oreo crust that adds a delicious chocolatey base, this cheesecake is the perfect treat for any occasion. Imagine serving this gorgeous cheesecake at your next gathering, and watching your friends and family swoon over every decadent bite.

The beauty of this No Bake Black Forest Cheesecake lies in its simplicity. With just a few ingredients and no baking required, you can create a stunning dessert that tastes like it came straight from a bakery. So grab your mixing bowls and let’s dive into this delicious recipe!

Why This Recipe Works

This No Bake Black Forest Cheesecake is a winner for several reasons. First, the combination of creamy cheesecake filling and tart cherry pie filling creates a perfect balance of flavors. The sweetness of the cheesecake pairs beautifully with the slight tartness of the cherries, making each bite a delightful experience.

Additionally, the use of a pre-made Oreo pie crust simplifies the process, allowing you to focus on the filling without worrying about baking a crust from scratch. The whipped topping adds lightness and a touch of elegance to the cheesecake, ensuring that it is rich but not overly heavy. Finally, the chocolate curls on top not only enhance the visual appeal but also provide an extra layer of chocolatey goodness.

What Goes In

To make this No Bake Black Forest Cheesecake, you will need the following ingredients:

6 ounces pre-made Oreo pie crust
12 ounces cream cheese, room temperature
¾ cup granulated sugar
½ cup full-fat sour cream
1 teaspoon vanilla extract
3 ounces semi-sweet baking bar, chopped (I used Ghirardelli brand)
8 ounces tub whipped topping, thawed
1 cup canned cherry pie filling (I used Duncan Hines/Comstock More Fruit)
Chocolate curls (optional garnish)
4 ounces semi-sweet chocolate baking bar, broken into small pieces (I used Ghirardelli brand)
1 tablespoon vegetable shortening (I used Crisco)

Gear Up: What to Grab

Before you start making your cheesecake, make sure you have the following tools and equipment:

Mixing bowls (for blending ingredients)
Electric mixer (to beat the cream cheese and whipped topping)
Spatula (for folding in the whipped topping)
Measuring cups and spoons
9-inch pie dish (for the cheesecake)
Microwave-safe bowl (for melting chocolate)

Make No Bake Black Forest Cheesecake: A Simple Method

Now, let’s get started on making this No Bake Black Forest Cheesecake with these easy steps:

Step 1: Prepare the Cream Cheese Mixture

In a large mixing bowl, beat the cream cheese until smooth and creamy using an electric mixer. This should take about 2-3 minutes.

Step 2: Add Sugar and Sour Cream

Gradually add the granulated sugar and full-fat sour cream to the cream cheese, mixing until well combined. Then, add the vanilla extract and mix until smooth.

Step 3: Melt the Chocolate

In a microwave-safe bowl, melt the chopped semi-sweet baking bar in 20-second intervals, stirring in between until fully melted and smooth. Allow it to cool slightly before adding it to the cream cheese mixture.

Step 4: Combine Everything

Fold the melted chocolate into the cream cheese mixture until fully incorporated. Gently fold in the thawed whipped topping until no streaks remain.

Step 5: Assemble the Cheesecake

Pour half of the cheesecake filling into the pre-made Oreo pie crust. Spoon half of the cherry pie filling over the cheesecake layer. Add the remaining cheesecake filling on top, smoothing it out with a spatula. Top with the remaining cherry pie filling.

Step 6: Chill the Cheesecake

Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Step 7: Garnish and Serve

Before serving, melt the remaining semi-sweet chocolate with the vegetable shortening in a microwave-safe bowl. Drizzle the chocolate over the cheesecake and add chocolate curls on top for garnish. Slice, serve, and enjoy the decadent flavors!

How to Make It Lighter

If you’re looking to lighten up this No Bake Black Forest Cheesecake without sacrificing flavor, consider these tips:

Substitute low-fat cream cheese for full-fat cream cheese.
Use light whipped topping instead of regular whipped topping.
Reduce the amount of sugar by half, or use a sugar substitute.
Opt for a homemade crust using ground nuts and dates instead of a pre-made Oreo crust.

Errors to Dodge

To ensure your No Bake Black Forest Cheesecake turns out perfectly, keep these common pitfalls in mind:

Don’t skip letting the cream cheese come to room temperature; this ensures a smooth cheesecake filling.
Be careful not to over-mix the whipped topping; fold it in gently to maintain its light texture.
Allow enough chilling time in the fridge; cutting the cheesecake too early can cause it to fall apart.
Don’t skip the chocolate drizzle unless you want to miss out on that extra touch of indulgence!

How to Store & Reheat

To keep your No Bake Black Forest Cheesecake fresh and delicious:

Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Avoid freezing the cheesecake, as it may change the texture of the filling.
When ready to serve, you can enjoy it straight from the fridge, as it’s best served chilled.

Quick Weeknight Wins

Looking for more easy dessert ideas? Check out these delicious recipes:

Cherry Pie – A classic dessert with a fresh twist.
Fresh Strawberry Pie – Bright, fruity, and perfect for summer.

The Takeaway

This No Bake Black Forest Cheesecake is a delightful treat that combines rich flavors and easy preparation. With its creamy filling, tart cherry topping, and chocolatey crust, it’s sure to impress. Whether you’re hosting a gathering or simply indulging in a sweet craving, this cheesecake is the perfect choice. Try it out and share the joy of this delicious dessert with your friends and family!

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