Mushroom and Goat Cheese Quiche

There’s something undeniably comforting about a slice of warm quiche. The crispy crust, the creamy filling, and the blend of flavors make it a perfect dish for brunch, lunch, or even a light dinner. Today, I’m excited to share with you my favorite recipe for Mushroom and Goat Cheese Quiche. The earthiness of the mushrooms combined with the tangy goat cheese creates a delightful flavor profile that will have everyone asking for seconds.

Let’s dive into why you should make this quiche and how simple it is to whip up in your kitchen.

Top Reasons to Make Mushroom and Goat Cheese Quiche

• Versatile Dish: This quiche is great for any meal of the day, whether it’s breakfast, brunch, or dinner.
• Easy to Customize: You can easily swap out ingredients based on what you have on hand or your dietary preferences.
• Make Ahead: Quiche is the perfect make-ahead dish. It stores well and can be enjoyed cold or reheated.
• Impressive Presentation: The golden crust and colorful filling make for an eye-catching centerpiece at any gathering.
• Healthy Ingredients: Packed with vegetables and protein, this quiche is a wholesome choice for any meal.

What Goes In

To make this delicious Mushroom and Goat Cheese Quiche, you’ll need the following ingredients:

• 1 cup unsalted butter, chilled
• 1 cup all-purpose flour
• 1 teaspoon chopped fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon ice water (or more, as needed)
• 1 teaspoon white vinegar
• 1 teaspoon extra-virgin olive oil
• 1 medium red onion, peeled & diced (about 1 cup)
• 1 large garlic clove, peeled and minced
• 4 ounces mixed mushrooms, stemmed and cut into 1-inch pieces (about 2 cups)
• 8 large eggs
• 6 leaves fresh basil, chopped (about 2 tablespoons)
• 2 teaspoons chopped fresh oregano leaves
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon white pepper
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon sea salt
• 4 ounces goat cheese, crumbled (can also use Swiss or smoked Gouda)

Must-Have Equipment

Before you start cooking, make sure you have the following equipment ready:

• Mixing Bowl: For combining the crust ingredients.
• Food Processor: Helpful for quickly making the crust (optional).
• Rolling Pin: For rolling out the dough.
• 9-inch Pie Dish: To bake your quiche.
• Skillet: For sautéing the vegetables.
• Whisk: For beating the eggs and mixing the filling.
• Oven: Preheated to ensure even baking.

Mushroom and Goat Cheese Quiche in Steps

Step 1: Prepare the Crust

In a mixing bowl, combine the chilled unsalted butter, all-purpose flour, chopped fresh thyme, salt, and freshly ground black pepper. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Step 2: Add Liquid Ingredients

Add the ice water and white vinegar to the mixture. Stir until the dough begins to come together. If necessary, add more ice water, a tablespoon at a time, until the dough is cohesive.

Step 3: Chill the Dough

Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This helps the crust maintain its shape during baking.

Step 4: Sauté the Vegetables

While the dough chills, heat the extra-virgin olive oil in a skillet over medium heat. Add the diced red onion and minced garlic, and sauté until the onion is translucent. Add the mixed mushrooms and cook until they are softened and any liquid has evaporated. Season with salt and pepper to taste. Remove from heat and let cool.

Step 5: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 6: Roll Out the Dough

Once the dough has chilled, place it on a lightly floured surface. Roll it out into a circle about 12 inches in diameter. Carefully transfer the dough to your pie dish, pressing it into the bottom and up the sides. Trim any excess dough.

Step 7: Prepare the Filling

In a large mixing bowl, whisk together the eggs, chopped fresh basil, chopped oregano, freshly grated nutmeg, white pepper, freshly ground black pepper, and sea salt. Stir in the sautéed vegetables and crumbled goat cheese until evenly distributed.

Step 8: Assemble the Quiche

Pour the filling into the prepared crust, spreading it evenly.

Step 9: Bake

Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is lightly golden.

Step 10: Cool and Serve

Remove the quiche from the oven and allow it to cool for about 10 minutes before slicing. Serve warm or at room temperature.

Variations for Dietary Needs

If you have specific dietary needs, here are some variations you can try:

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Use a dairy-free cheese alternative and coconut oil in place of butter.
• Vegetarian: This quiche is already vegetarian, but you can add more vegetables like spinach or bell peppers.
• Low-Carb: Use a cauliflower crust instead of traditional pastry crust.

What I Learned Testing

During the testing phase of this Mushroom and Goat Cheese Quiche, I found that allowing the crust to chill was crucial for achieving the perfect flaky texture. Additionally, sautéing the vegetables beforehand not only enhances their flavor but also prevents the quiche from becoming soggy. I also experimented with different types of cheese, and while goat cheese is fantastic, a mix of cheeses adds an interesting depth of flavor.

Cooling, Storing & Rewarming

Once your quiche has cooled, you can store it in the refrigerator for up to 3 days. To rewarm, place individual slices in the microwave for about 30 seconds or reheat the whole quiche in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through. Quiche can also be enjoyed cold, making it perfect for quick lunches or snacks!

Frequently Asked Questions

Can I use different types of cheese?

Absolutely! While goat cheese offers a unique tang, you can experiment with Swiss cheese, smoked Gouda, or any cheese you prefer.

Can I freeze quiche?

Yes, you can freeze quiche! Wrap it tightly in plastic wrap and then foil. It can last in the freezer for about 2-3 months. To reheat, bake from frozen at 375°F (190°C) for about 50-60 minutes.

What can I serve with quiche?

Quiche pairs wonderfully with a light salad, fresh fruit, or crusty bread. A glass of chilled white wine or sparkling water can elevate your brunch experience!

How do I know when the quiche is done?

The quiche is done when the filling is set and the top is lightly golden. You can also gently shake the quiche; if the center is slightly jiggly but not liquid, it’s ready to come out of the oven.

Try These Next

• Lemon Blueberry Muffins
• Creamy Baked Zucchini
• Easy Chickpea Curry
• Vegetable Pasta Salad

Before You Go

There’s nothing quite like the satisfaction of creating a beautiful Mushroom and Goat Cheese Quiche from scratch. It’s not just a meal; it’s an experience that brings people together. Whether you’re hosting a brunch or enjoying a quiet dinner at home, this quiche is sure to impress. Happy cooking!