If you’re looking for a delightful dish that embodies the essence of nostalgia and celebration, look no further than Marshmallow Fruit Salad, also known as Ambrosia Salad. This sweet, colorful concoction is perfect for any occasion, from family gatherings to holiday feasts, and it’s sure to become a favorite at your table. With its creamy texture, fruity bursts, and crunchy nuts, this salad is not just a side dish; it’s a dessert that everyone will love.

Why You’ll Keep Making It

Marshmallow Fruit Salad is a dish that brings joy to any meal. Its vibrant colors and sweet flavors make it a visual and culinary delight. Here are a few reasons why you’ll find yourself making this salad time and time again:

Easy to Prepare: With minimal preparation and no cooking required, it’s perfect for those busy days.
Versatile: You can customize the ingredients based on your preferences or seasonal fruits.
Crowd-Pleaser: The combination of sweet fruits and creamy dressing is loved by both kids and adults.
Make-Ahead Friendly: This salad stores well in the fridge, allowing for easy meal prep.

What’s in the Bowl

Creating this delicious Marshmallow Fruit Salad requires a handful of simple ingredients. Here’s what you’ll need:

3/4 cup heavy cream: This adds a rich and luscious texture to the salad.
1/4 cup powdered sugar: Sweetens the cream for a delightful taste.
1/2 teaspoon vanilla extract: Enhances the overall flavor profile.
1 cup sour cream: Provides a tangy contrast to the sweetness.
4 cups mini marshmallows: The star ingredient, adding sweetness and a fun texture.
1 cup sweetened shredded coconut: Adds a tropical flair and chewiness.
1 can mandarin oranges: Juicy and sweet, these add a burst of flavor.
1/2 cup nuts: Chopped walnuts or pecans for crunch and nuttiness.
3/4 cup maraschino cherries: For that classic cherry on top vibe!
1 cup pineapple tidbits: Sweet and juicy, they balance the flavors perfectly.

Equipment & Tools

Before diving into the preparation, make sure you have the following equipment handy:

Mixing bowl: For combining all the ingredients.
Whisk or electric mixer: To whip the cream and mix the dressing.
Measuring cups and spoons: For accurate ingredient measurements.
Spoon or spatula: For folding the ingredients together gently.
Serving dish: To present your beautiful salad.

Step-by-Step: Marshmallow Fruit Salad (Ambrosia Salad)

Making Marshmallow Fruit Salad is a breeze! Follow these simple steps to whip up this delightful treat:

Step 1: Whip the Cream

In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using a whisk or electric mixer, whip the mixture until soft peaks form. Be careful not to over-whip; you want a light, fluffy texture.

Step 2: Add Sour Cream

Gently fold in the sour cream to the whipped cream mixture. This will create a creamy base that will coat the fruits and marshmallows beautifully.

Step 3: Combine the Fruits and Marshmallows

In a large mixing bowl, add the mini marshmallows, sweetened shredded coconut, mandarin oranges, nuts, maraschino cherries, and pineapple tidbits. Mix gently to combine.

Step 4: Fold in the Cream Mixture

Carefully fold the whipped cream and sour cream mixture into the fruit and marshmallow mixture. Take your time to ensure everything is evenly coated without crushing the fruits.

Step 5: Chill and Serve

Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour before serving. This allows the flavors to meld together and the salad to thicken slightly. Serve chilled and enjoy this delightful Marshmallow Fruit Salad!

Dairy-Free/Gluten-Free Swaps

If you’re looking to make this dish dairy-free or gluten-free, here are some easy swaps:

Dairy-Free: Substitute heavy cream with coconut cream and use dairy-free sour cream alternatives.
Gluten-Free: This recipe is naturally gluten-free, but always check labels for any packaged ingredients.

What I Learned Testing

Creating the perfect Marshmallow Fruit Salad taught me several valuable lessons:

The quality of the fruits makes a big difference. Fresh, ripe fruits elevate the dish.
Don’t skip the chilling step! It really enhances the flavors and texture.
Adjust the sweetness according to your taste preference; some may prefer less sugar in the cream.

Storage & Reheat Guide

To keep your Marshmallow Fruit Salad fresh:

The salad can be stored in an airtight container in the refrigerator for up to 3 days. However, it’s best enjoyed within the first 24 hours for optimal freshness. Avoid freezing, as the fruit and cream may separate upon thawing.

Handy Q&A

Can I make this salad ahead of time?

Yes! You can prepare it a few hours in advance or even the day before. Just remember to store it in the fridge until you’re ready to serve.

What fruits can I add or substitute?

You can customize your salad with different fruits like strawberries, grapes, or even diced apples. Just be mindful of your choices to maintain the balance of flavors.

Can I use regular whipped cream instead of heavy cream?

While you can use store-bought whipped cream, homemade whipped cream offers a richer flavor and texture that enhances the salad.

Is it okay to use sugar-free or low-sugar ingredients?

Absolutely! You can use sugar-free whipped topping and low-sugar fruits if you’re watching your sugar intake.

Keep Cooking

If you enjoyed making Marshmallow Fruit Salad, here are some other delicious recipes to try:

Final Thoughts

This Marshmallow Fruit Salad (Ambrosia Salad) is a delightful dish that combines a variety of flavors and textures, making it a staple for any gathering. Its simplicity and charm make it a must-try, whether you’re hosting a holiday dinner or simply craving something sweet. With its creamy base and vibrant fruits, this salad is sure to bring smiles to your table. Enjoy every bite, and happy cooking!

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