Homemade Marshmallow Caramel Oreo Cookie SMores Bars photo
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Marshmallow Caramel Oreo Cookie SMores Bars

Indulging in a sweet treat can brighten any day, especially when it combines the nostalgic flavors of s’mores with the delightful crunch of Oreos. These Marshmallow Caramel Oreo Cookie SMores Bars are a crowd-pleaser, perfect for gatherings, movie nights, or simply to satisfy that sweet tooth. With layers of gooey marshmallows, melted caramel, and a luscious chocolate drizzle atop a crunchy Oreo base, these bars are a decadent twist on a classic favorite. Let’s dive into how to create these irresistible bars in your own kitchen!

Why This Recipe Works

The beauty of these Marshmallow Caramel Oreo Cookie SMores Bars lies in their simplicity and rich flavor profile. By using crushed Oreo cookies as the base, we create a buttery, chocolatey foundation that pairs perfectly with the sweetness of marshmallows and caramel. The combination of textures—from the crunchy bottom layer to the chewy marshmallow topping—creates a satisfying bite every time. Plus, the addition of chocolate chips at the end adds that extra layer of richness that makes these bars truly irresistible.

Your Shopping Guide

To make the Marshmallow Caramel Oreo Cookie SMores Bars, you’ll need the following ingredients:

  • 6 tablespoons unsalted butter, melted (3/4 of one stick)
  • 32 Oreo cookies or chocolate sandwich cookies, ground into fine crumbs
  • 2 cups mini marshmallows
  • 15 caramels, unwrapped and quartered (total of 60 small pieces)
  • 3 to 4 tablespoons semi-sweet chocolate chips

Make sure to gather everything ahead of time, so you can enjoy the process of baking without any interruptions!

Toolbox for This Recipe

Here are some essential tools you’ll need:

  • Mixing bowl – For combining your ingredients.
  • 9×9 inch baking pan – Perfect for shaping your bars.
  • Parchment paper – To line the baking pan for easy removal.
  • Spatula – For spreading the mixture evenly.
  • Oven – To bake the bars to perfection.

Having these items ready will streamline your baking process and help you achieve the best results.

Marshmallow Caramel Oreo Cookie SMores Bars in Steps

Easy Marshmallow Caramel Oreo Cookie SMores Bars shot

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your bars will bake evenly.

Step 2: Prepare the Baking Pan

Line a 9×9 inch baking pan with parchment paper, allowing some overhang on the sides. This will make it easier to lift the bars out once they are cooled.

Step 3: Make the Oreo Base

In a mixing bowl, combine the ground Oreo cookies and melted butter. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom of the prepared baking pan to create an even layer.

Step 4: Bake the Base

Place the pan in the preheated oven and bake for about 10 minutes. This step helps to set the crust and enhance the flavor.

Step 5: Add the Marshmallows and Caramels

Remove the pan from the oven and sprinkle the mini marshmallows evenly over the baked Oreo base. Next, scatter the quartered caramels on top of the marshmallows.

Step 6: Bake Again

Return the pan to the oven and bake for an additional 10-12 minutes, or until the marshmallows are golden and puffy, and the caramels are melted.

Step 7: Drizzle with Chocolate

Remove the pan from the oven and immediately sprinkle the semi-sweet chocolate chips over the hot marshmallows and caramels. Allow them to sit for a minute to soften, then use a spatula to spread the melted chocolate evenly over the top.

Step 8: Cool and Set

Let the bars cool at room temperature for about 30 minutes. For best results, refrigerate the bars for at least an hour to help them set properly.

Step 9: Cut and Serve

Once chilled, lift the bars out of the pan using the overhanging parchment paper. Cut into squares and serve. Enjoy the delightful combination of flavors in every bite of these Marshmallow Caramel Oreo Cookie SMores Bars!

International Equivalents

Delicious Marshmallow Caramel Oreo Cookie SMores Bars recipe image

If you’re cooking from other regions, here are some equivalents to keep in mind:

  • 6 tablespoons unsalted butter = 85 grams butter
  • 32 Oreo cookies = approximately 300 grams
  • 2 cups mini marshmallows = about 200 grams
  • 15 caramels = roughly 100 grams of caramel candies
  • 3 to 4 tablespoons semi-sweet chocolate chips = about 45-60 grams

These conversions can assist you in recreating this delicious recipe no matter where you are in the world!

Testing Timeline

To ensure your Marshmallow Caramel Oreo Cookie SMores Bars turn out perfectly, consider the following timeline:

  • Preparation time: 10 minutes
  • Baking time: 20-25 minutes
  • Cooling time: 30 minutes at room temperature + 1 hour in the refrigerator
  • Total time: Approximately 2 hours

This timeline will give you a great idea of how long it will take from start to finish.

Storage Pro Tips

To keep your Marshmallow Caramel Oreo Cookie SMores Bars fresh, follow these tips:

  • Store in an airtight container at room temperature for up to 3 days.
  • For longer storage, keep them in the refrigerator for up to a week.
  • You can freeze the bars for up to 3 months. Just wrap them tightly in plastic wrap and then in foil before freezing.
  • Thaw in the refrigerator before serving for the best texture.

These tips will ensure you can enjoy these delicious bars for days to come!

Ask & Learn

Can I use different types of cookies for the base?

Absolutely! While Oreos provide a wonderful flavor, you can experiment with other chocolate sandwich cookies or even graham crackers for a more traditional s’mores taste.

What if I can’t find mini marshmallows?

You can use regular-sized marshmallows; just cut them into smaller pieces before adding them to the bars. This will help them melt evenly.

Is there a way to make these bars gluten-free?

Yes! Simply substitute the regular Oreos with gluten-free chocolate sandwich cookies, and you will have a delicious gluten-free treat!

Can I add nuts to the recipe?

Definitely! Chopped nuts, such as pecans or walnuts, can add a delightful crunch. Just sprinkle them over the marshmallows and caramels before the final bake.

Weekend Projects

If you love baking, you might enjoy these other delightful recipes:

Each of these treats is perfect for a weekend baking project, bringing joy to your kitchen and smiles to your loved ones.

Wrap-Up

These Marshmallow Caramel Oreo Cookie SMores Bars are sure to be a hit at any gathering or simply as a sweet treat to enjoy on your own. The combination of flavors and textures creates a delightful dessert that is both satisfying and fun to make. With simple ingredients and easy steps, you can whip up this indulgent treat in no time. So gather your ingredients, preheat that oven, and get ready to savor every last bite of these scrumptious bars!

Homemade Marshmallow Caramel Oreo Cookie SMores Bars photo

Marshmallow Caramel Oreo Cookie SMores Bars

These Marshmallow Caramel Oreo Cookie SMores Bars are a decadent twist on a classic favorite, combining gooey marshmallows, caramel, and chocolate over a crunchy Oreo base.
Prep Time10 minutes
Cook Time22 minutes
Total Time32 minutes
Course: Dessert
Keyword: Chocolate, Easy, Oreo, S'mores, Sweet
Servings: 9 servings

Ingredients

  • 6 tablespoons unsalted butter melted (3/4 of one stick)
  • 32 cookies Oreo cookies ground into fine crumbs
  • 2 cups mini marshmallows
  • 15 caramels unwrapped and quartered (total of 60 small pieces)
  • 3 to 4 tablespoons semi-sweet chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) to ensure even baking of the bars.
  • Line a 9x9 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal later.
  • In a mixing bowl, combine the ground Oreo cookies and melted butter. Stir until the mixture resembles wet sand. Press firmly into the bottom of the prepared baking pan to form an even layer.
  • Bake the Oreo base in the preheated oven for about 10 minutes to set the crust and enhance flavor.
  • Remove the pan from the oven. Sprinkle mini marshmallows evenly over the baked Oreo base, then scatter the quartered caramels on top of the marshmallows.
  • Return the pan to the oven and bake for an additional 10-12 minutes, or until the marshmallows are golden and puffy and the caramels are melted.
  • Remove the pan from the oven and immediately sprinkle the semi-sweet chocolate chips over the hot marshmallows and caramels. Let sit for a minute to soften, then use a spatula to spread the melted chocolate evenly over the top.
  • Allow the bars to cool at room temperature for about 30 minutes. For best results, refrigerate for at least an hour to set properly.
  • Lift the bars out of the pan using the parchment paper overhang, cut into squares, and serve.

Equipment

  • Mixing Bowl
  • 9x9 inch baking pan
  • Parchment Paper
  • Spatula
  • Oven

Notes

  • Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Freeze wrapped bars for up to 3 months; thaw in refrigerator before serving.
  • Substitute regular Oreos with gluten-free chocolate sandwich cookies for a gluten-free version.
  • Try using other chocolate sandwich cookies or graham crackers for a different base flavor.
  • Add chopped nuts such as pecans or walnuts on top before baking for extra crunch.

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