Make-Ahead 3-Ingredient Paleo Shortbread

Are you ready to indulge in a delightful treat that’s not only easy to make but also perfectly suited for those following a paleo lifestyle? Look no further than this Make-Ahead 3-Ingredient Paleo Shortbread. With just a handful of simple ingredients, you can whip up these buttery, melt-in-your-mouth cookies that are ideal for snacking any time of the day. Imagine coming home to the sweet aroma of baked shortbread, ready to be enjoyed with your favorite cup of tea or coffee. Let’s dive into this scrumptious recipe!

The Upside of Make-Ahead 3-Ingredient Paleo Shortbread

The beauty of this Make-Ahead 3-Ingredient Paleo Shortbread lies in its simplicity and versatility. With only three core ingredients, you can create a delicious treat that caters to your dietary preferences without compromising on flavor. Not only can you make these cookies ahead of time, but they also store beautifully, making them a perfect option for busy days or unexpected guests. Plus, the rich taste of almond flour paired with the sweetness of maple syrup offers a guilt-free indulgence that you can feel good about.

Ingredient Checklist

• 2 1/2 cups superfine almond flour: The base of your shortbread, providing a lovely nutty flavor and texture.
• 1/3 cup coconut oil, melted: A healthy fat that adds richness and moisture to the cookies.
• 1/2 cup pure maple syrup: A natural sweetener that not only sweetens but also enhances the flavor profile.
• 1 pinch sea salt: To balance the sweetness and elevate the flavor.
• 1 tsp pure vanilla extract: Adds depth and warmth to the cookies.
• 1/2 tsp ground cinnamon: A hint of spice for that cozy feel.
• 2 tsp lemon zest or orange zest: For a refreshing citrus note that brightens the flavor.

Gear Up: What to Grab

• Mixing bowls: For combining your ingredients.
• Measuring cups and spoons: To ensure you get the right amounts.
• Baking sheet: A flat surface for baking your cookies.
• Parchment paper: To line your baking sheet for easy cleanup and to prevent sticking.
• Rolling pin: If you wish to roll out the dough for a more uniform thickness.
• Cookie cutter (optional): For fun shapes, if desired.

Cook Make-Ahead 3-Ingredient Paleo Shortbread Like This

Step 1: Prepare Your Ingredients

Gather all your ingredients and equipment. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the superfine almond flour, ground cinnamon, and sea salt. Stir until well blended.

Step 3: Incorporate Wet Ingredients

In a separate bowl, whisk together the melted coconut oil, pure maple syrup, and vanilla extract. Ensure everything is combined smoothly.

Step 4: Combine Mixtures

Pour the wet ingredients into the dry mixture, along with the lemon or orange zest. Mix well until a dough forms. If the dough is too crumbly, you can add a little more melted coconut oil.

Step 5: Shape the Dough

Using your hands, form the dough into a disc shape. If you prefer, you can roll out the dough between two sheets of parchment paper to about 1/4 inch thick. Cut into desired shapes using a cookie cutter, or simply slice into squares.

Step 6: Bake

Place the shapes on the prepared baking sheet and bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden.

Step 7: Cool and Enjoy

Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Make-Ahead 3-Ingredient Paleo Shortbread with a warm beverage or as a quick snack!

Adaptations for Special Diets

• Nut-Free: Substitute almond flour with sunflower seed flour for a nut-free version.
• Vegan: Use a vegan butter alternative in place of coconut oil.
• Low-Carb: Consider using a low-carb sweetener instead of maple syrup.
• Gluten-Free: This recipe is naturally gluten-free; ensure all ingredients are certified gluten-free.

Little Things that Matter

• Always measure your almond flour accurately for the best texture.
• Letting the dough rest for a few minutes can help with shaping and consistency.
• Experiment with different zests to find your favorite flavor combination.
• For a touch of decadence, dip half of the cooled cookies in dark chocolate.

Prep Ahead & Store

The Make-Ahead 3-Ingredient Paleo Shortbread can be made in advance and stored for later enjoyment. Once completely cooled, store the cookies in an airtight container at room temperature for up to a week. If you’d like to keep them longer, consider freezing them. Place the cookies in a freezer-safe container with parchment paper between layers and freeze for up to three months. Simply thaw before serving, and they’ll taste just as fresh as the day they were baked!

Frequently Asked Questions

Can I substitute the coconut oil with another oil?

Yes, you can use other oils like avocado oil or melted ghee, but the flavor may vary slightly.

What if I don’t have almond flour?

You can use other nut flours, such as cashew flour, or a seed flour like sunflower seed flour for a nut-free option.

How can I make these cookies sweeter?

If you prefer a sweeter cookie, consider adding a tablespoon or two of additional maple syrup, keeping in mind that it may change the texture slightly.

Can I add chocolate chips to the dough?

Absolutely! Adding dairy-free chocolate chips can enhance the flavor and create a delightful treat. Just fold them into the dough before shaping.

What to Make After This

• Vegan Chocolate Chip Cookies
• Paleo Brownies
• Coconut Macaroons
• Healthy Granola Bars

Wrap-Up

Incorporating simple, wholesome ingredients into your baking doesn’t have to be complicated. With this Make-Ahead 3-Ingredient Paleo Shortbread, you have a delightful treat that is perfect for any occasion or just a cozy night in. The ease of preparation and the delightful results make this recipe a must-try. Whether you enjoy them fresh out of the oven or as a snack throughout the week, these shortbread cookies are sure to please. So grab your ingredients, roll up your sleeves, and start baking a batch of these delicious cookies that you can enjoy any time!