Magic Bars (only 6 ingredients!)
Magic Bars are the ultimate sweet treat that packs a flavorful punch with just six simple ingredients. These delightful bars are layered with chocolate, coconut, and nuts, all bound together with sweetened condensed milk, creating a dessert that is as easy to make as it is delicious. Perfect for gatherings, potlucks, or just a cozy night in, these bars are sure to become a favorite in your home.
Why Magic Bars (only 6 ingredients!) is Worth Your Time
Magic Bars (only 6 ingredients!) are not just about being quick and easy; they are a celebration of flavors and textures that come together in perfect harmony. The combination of chocolate chips, crunchy nuts, and sweet coconut creates a mouthwatering experience that is hard to resist. Plus, with only six ingredients, you can whip these up with minimal effort and time, making them a go-to recipe for busy bakers or anyone looking for a sweet fix without the fuss.
The Ingredient Lineup
To make these scrumptious Magic Bars (only 6 ingredients!), you’ll need the following ingredients:
- 10 Tbsp (141g) unsalted butter, diced into 1 Tbsp pieces
- 2 cups (228g) crushed graham crackers (about 15 full sheets)
- 2 cups (340g) chocolate chips*
- 1 cup (86g) shredded sweetened coconut
- 1 cup (100g) chopped walnuts or pecans
- 1 (14 oz) can sweetened condensed milk**
*Note: For a dairy-free option, choose dairy-free chocolate chips.
Equipment Breakdown
Before diving into the baking process, gather the following equipment:
- 9×13-inch baking dish – For perfect bar shape and size.
- Mixing bowl – To combine the ingredients.
- Spatula – For spreading and mixing.
- Measuring cups and spoons – To ensure accurate measurements.
- Oven – Preheated to 350°F (175°C).
Cooking Magic Bars (only 6 ingredients!): The Process

Making Magic Bars (only 6 ingredients!) is a straightforward process that anyone can master. Follow these easy steps to create your delicious dessert:
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 350°F (175°C). Grease your 9×13-inch baking dish with butter or line it with parchment paper for easy removal later.
Step 2: Create the Graham Cracker Crust
In a mixing bowl, combine the crushed graham crackers and diced unsalted butter. Use a fork or your fingers to mix until the crumbs are well coated and resemble wet sand. Press this mixture firmly into the bottom of the prepared baking dish to form a crust.
Step 3: Layer the Goodies
Sprinkle the chocolate chips evenly over the graham cracker crust. Next, add the shredded coconut and chopped walnuts or pecans, creating an even layer of each.
Step 4: Drizzle the Sweetened Condensed Milk
Pour the sweetened condensed milk over the layered ingredients, making sure to cover as much of the surface as possible. This will bind everything together as it bakes.
Step 5: Bake to Perfection
Place the baking dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and bubbly. Keep an eye on it to avoid over-baking.
Step 6: Cool and Cut
Once baked, remove the dish from the oven and let it cool at room temperature for at least 30 minutes. Once cooled, cut into bars and enjoy!
Dietary Customizations

Magic Bars (only 6 ingredients!) are versatile and can be easily customized to suit various dietary preferences:
- Dairy-Free: Use dairy-free butter and chocolate chips.
- Gluten-Free: Opt for gluten-free graham crackers.
- Nut-Free: Leave out the nuts or substitute with seeds like sunflower or pumpkin seeds.
- Vegan: Use coconut condensed milk instead of sweetened condensed milk and ensure all other ingredients are vegan-friendly.
Cook’s Notes
- For an extra touch, consider adding a pinch of sea salt on top before baking to enhance the flavors.
- Feel free to experiment with different types of nuts or add in dried fruits for a unique twist.
- Store any leftover bars in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
- These bars can be frozen for up to three months, making them a great make-ahead treat.
Save It for Later
If you love these Magic Bars (only 6 ingredients!), don’t forget to save this recipe for later! You can bookmark this page or pin it to your favorite recipe board. Trust me, you’ll want to return to this one again and again.
Helpful Q&A
Can I use a different type of nut in these Magic Bars?
Absolutely! You can use any nuts you prefer, such as almonds, hazelnuts, or even skip the nuts altogether for a nut-free version.
What can I substitute for sweetened condensed milk?
If you don’t have sweetened condensed milk on hand, you can use coconut condensed milk or make your own by simmering equal parts of milk and sugar until thickened.
How do I know when my Magic Bars are done baking?
Your bars are done when the top is golden brown and bubbly. If the edges start to darken too much, it’s a good sign to take them out.
Can I add other ingredients, like dried fruit or candy?
Definitely! Feel free to get creative by adding dried fruits like cranberries or chopped candy bars to the layers for an extra flavor boost.
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Wrap-Up
Magic Bars (only 6 ingredients!) are not only simple to make, but they also offer a delightful combination of flavors that can satisfy any sweet tooth. With just six ingredients, you can create a dessert that is both decadent and delightful. Whether you’re sharing them at a gathering or enjoying them at home, these bars are sure to impress. So, roll up your sleeves, gather your ingredients, and get ready to bake these delicious treats that are bound to become a staple in your baking repertoire.

Magic Bars (only 6 ingredients!)
Ingredients
- 10 Tbsp unsalted butter diced into 1 Tbsp pieces
- 2 cups crushed graham crackers about 15 full sheets
- 2 cups chocolate chips
- 1 cup shredded sweetened coconut
- 1 cup chopped walnuts or pecans
- 1 can sweetened condensed milk 14 oz
Instructions
- Preheat your oven to 350°F (175°C). Grease your 9x13-inch baking dish with butter or line it with parchment paper for easy removal later.
- In a mixing bowl, combine the crushed graham crackers and diced unsalted butter. Mix until the crumbs are well coated and resemble wet sand. Press this mixture firmly into the bottom of the prepared baking dish to form a crust.
- Sprinkle the chocolate chips evenly over the graham cracker crust. Next, add the shredded coconut and chopped walnuts or pecans in even layers.
- Pour the sweetened condensed milk over the layered ingredients, covering as much of the surface as possible to bind everything together.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly. Watch carefully to avoid over-baking.
- Remove from oven and let cool at room temperature for at least 30 minutes. Once cooled, cut into bars and enjoy!
Equipment
- 9x13 inch Baking Dish
- Mixing Bowl
- Spatula
- Measuring Cups and Spoons
- Oven
Notes
- For extra flavor, sprinkle a pinch of sea salt on top before baking.
- Try different nuts or add dried fruits for a unique twist.
- Store leftovers in an airtight container at room temperature for up to a week or refrigerate for longer freshness.
- These bars freeze well for up to three months, perfect for make-ahead treats.

