Loaded Sheet Pan Nachos

If you’re looking for a crowd-pleasing dish that combines all your favorite flavors in one easy-to-make meal, look no further than Loaded Sheet Pan Nachos. This delightful recipe is perfect for game day, movie nights, or any casual gathering. With layers of crispy tortilla chips, seasoned ground beef, melty cheese, and fresh toppings, it’s a dish that’s sure to impress. Let’s dive into how to make this delicious feast using Reynolds Wrap Non-Stick Foil, ensuring easy cleanup and perfectly baked nachos.

Why You’ll Keep Making It

There are countless reasons why Loaded Sheet Pan Nachos will become a staple in your recipe rotation. First and foremost, they are incredibly versatile. You can easily tailor them to suit your taste preferences or dietary needs. Want to switch out the meat for a vegetarian option? Go for it! Prefer different toppings? The sky’s the limit. Plus, they’re easy to prepare and can feed a crowd, making them ideal for parties or family gatherings. Each bite is a delicious explosion of flavors, from the savory beef to the creamy avocado and zesty sour cream. Once you try this recipe, you’ll find yourself reaching for it time and time again.

Ingredient Rundown

Here’s what you’ll need to make your Loaded Sheet Pan Nachos:

• 1 pound lean ground beef: The star of the show, providing a hearty base.
• 1 teaspoon garlic powder: Adds a savory depth to the beef.
• 1 teaspoon onion powder: For that classic onion flavor.
• 1 teaspoon smoked paprika: Introduces a smoky essence.
• 1/2 teaspoon ground cumin: A warm, earthy flavor that enhances the dish.
• 1 tablespoon chili powder: Brings a hint of spice.
• 2 tablespoons tomato paste: For added richness and moisture.
• 1 (12 ounce) bag tortilla chips: The crunchy foundation of your nachos.
• 1 jalapeno pepper (thinly sliced, optional): For those who like a kick!
• 1/2 cup corn (frozen or canned): Adds sweetness and texture.
• 1 cup canned black beans (drained & rinsed): A great source of protein and fiber.
• 1/2 cup sliced black olives: For a briny contrast.
• 1.5-2 cups Tex-Mex or mozzarella/cheddar blend shredded cheese: The gooey goodness that binds it all together.
• 1/2 cup sour cream (or to taste): For a creamy finish.
• 1 medium tomato (chopped): Freshness to balance the richness.
• 1 avocado (chopped): Creamy and nutritious.
• 1/4 cup cilantro (chopped): For a pop of freshness.
• 1/4 cup red onion (chopped): For a bit of crunch and flavor.

Must-Have Equipment

To create your Loaded Sheet Pan Nachos, you’ll need a few key pieces of equipment:

• Sheet pan: A large, rimmed pan for baking the nachos evenly.
• Mixing bowls: For combining the beef and seasonings.
• Spatula or wooden spoon: To break up the beef while cooking.
• Reynolds Wrap Non-Stick Foil: For easy cleanup and to prevent sticking.

Make Loaded Sheet Pan Nachos: A Simple Method

Now that you have your ingredients and equipment ready, let’s get started with the step-by-step process:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures your nachos will be perfectly crispy and delicious.

Step 2: Prepare the Beef

In a large skillet over medium heat, add the lean ground beef. Use a spatula to break it up as it cooks. Sprinkle in the garlic powder, onion powder, smoked paprika, ground cumin, chili powder, and tomato paste. Stir well to combine and cook until the beef is browned and fully cooked, about 7-10 minutes. Drain any excess fat if necessary.

Step 3: Arrange the Chips

Line your sheet pan with Reynolds Wrap Non-Stick Foil for easy cleanup. Spread the tortilla chips across the pan in an even layer. This will be the base for your loaded nachos.

Step 4: Layer It Up

Evenly distribute the cooked beef mixture over the tortilla chips. Next, sprinkle the corn, black beans, sliced black olives, and jalapeno peppers (if using) on top. Finally, generously cover everything with the shredded cheese.

Step 5: Bake

Place the sheet pan in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.

Step 6: Add Fresh Toppings

Once your nachos are out of the oven, it’s time to add the fresh toppings. Sprinkle chopped tomatoes, avocado, cilantro, and red onion over the cheesy nachos.

Step 7: Serve and Enjoy!

Drizzle with sour cream and serve immediately. Enjoy your Loaded Sheet Pan Nachos while they’re hot, and watch them disappear!

Warm & Cool Weather Spins

You can easily adapt your Loaded Sheet Pan Nachos to suit the season:

• Warm Weather: Add fresh ingredients like diced mango or pineapple for a tropical twist.
• Cool Weather: Incorporate hearty toppings like roasted butternut squash or sweet potatoes for a comforting feel.

Pro Tips & Notes

• For extra flavor, marinate your ground beef in the spices for 30 minutes before cooking.
• If you want to make it vegetarian, substitute the ground beef with black beans or lentils.
• Feel free to mix and match your cheese. Pepper jack adds a nice kick!
• After baking, try drizzling some homemade Smoky Chipotle Zucchini Queso Dip over the nachos for an extra layer of flavor.

Refrigerate, Freeze, Reheat

If you have leftovers (which is rare!), here’s how to store them:

• Refrigerate: Place nachos in an airtight container and store in the fridge for up to 3 days.
• Freeze: You can freeze the beef and toppings separately; however, nachos with chips will not freeze well.
• Reheat: To reheat, place nachos on a baking sheet and warm in a 350°F (175°C) oven until heated through.

Loaded Sheet Pan Nachos FAQs

Can I make these nachos ahead of time?

Yes! You can prepare the beef mixture and keep it in the fridge until you’re ready to assemble and bake the nachos. Just add the toppings right before baking.

What can I use instead of beef?

You can substitute the ground beef with shredded chicken, turkey, or even a plant-based meat alternative for a different flavor profile.

Are nachos gluten-free?

To make Loaded Sheet Pan Nachos gluten-free, ensure you use gluten-free tortilla chips and check all other packaged ingredients for gluten-free labels.

Can I add more toppings?

Absolutely! Get creative with toppings. Consider adding diced peppers, fresh corn salsa, or even a drizzle of hot sauce for an extra kick.

One Pan, More Ideas

If you love the concept of one-pan meals, consider trying these delicious recipes:

• Cheesy Zucchini Taco Casserole Low Carb for a hearty, veggie-packed option.
• Sheet pan fajitas for a quick and flavorful dinner.
• One-pan Mediterranean chicken and vegetables for a fresh twist.

Bring It Home

With the ease of preparation and endless customization options, Loaded Sheet Pan Nachos are a recipe you’ll want to keep in your back pocket. Whether you’re hosting a game night or simply craving a snack, these nachos deliver on flavor, texture, and satisfaction. Remember to use Reynolds Wrap Non-Stick Foil for hassle-free cleanup, allowing you to focus on enjoying your delicious creation. Gather your friends and family around the table, and share the joy of this cheesy, savory masterpiece. Happy nacho-making!

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