Lemon Orange Cake with Lemon Honey Glaze

When it comes to desserts that bring sunshine into your kitchen, few things can rival the vibrancy of a Lemon Orange Cake with Lemon Honey Glaze. This cake is not just a treat for the taste buds, but it also fills your home with the delightful aromas of citrus. With its moist texture and zesty glaze, this cake is perfect for any occasion—be it a family gathering, a birthday celebration, or simply a cozy afternoon tea. The combination of lemon and orange creates a refreshing flavor that’s hard to resist. Let’s dive into this delicious recipe that will surely become a staple in your baking repertoire.

Why This Recipe Belongs in Your Rotation

The Lemon Orange Cake with Lemon Honey Glaze is a fantastic addition to your dessert lineup for several reasons. First, it combines the bright flavors of citrus with a delectable sweetness that appeals to both kids and adults. The cake is incredibly versatile; it can be served as a light dessert or a sweet snack with coffee or tea. Additionally, the recipe is straightforward, making it accessible even for novice bakers. Finally, the lemon honey glaze not only adds a beautiful shine but also an extra layer of flavor that elevates the cake to something truly special.

What Goes In

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons orange zest (grated)
• 2 tablespoons lemon zest (grated)
• 1 cup unsalted butter (softened)
• 1 cup sugar (white)
• 1/2 cup lemon juice
• 1/2 cup orange juice
• 1/2 cup milk
• 5 eggs
• 1 cup powdered sugar
• 2 tablespoons honey
• 2 tablespoons lemon juice

Tools & Equipment Needed

• Mixing Bowls: For combining ingredients effectively.
• Measuring Cups and Spoons: To ensure accurate ingredient amounts.
• Whisk or Electric Mixer: For creaming butter and sugar together.
• Spatula: For folding in the dry ingredients and glazing.
• 9×13 inch Baking Pan: The perfect size for this cake.
• Cooling Rack: To cool the cake properly before glazing.

Lemon Orange Cake with Lemon Honey Glaze Made Stepwise

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake will bake evenly and rise beautifully.

Step 2: Prepare the Baking Pan

Grease your 9×13 inch baking pan with butter and lightly flour it to prevent the cake from sticking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 4: Cream Butter and Sugar

In another bowl, combine the softened butter and white sugar. Using an electric mixer or whisk, beat until the mixture is light and fluffy, about 3-4 minutes.

Step 5: Add Eggs and Citrus Zest

Add the eggs one at a time, ensuring each one is fully incorporated before adding the next. Then, mix in the orange and lemon zest.

Step 6: Incorporate Wet Ingredients

Pour in the lemon juice, orange juice, and milk into the butter mixture. Mix until just combined.

Step 7: Combine Dry and Wet Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until there are no lumps. Be careful not to overmix.

Step 8: Bake the Cake

Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Cool the Cake

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a cooling rack to cool completely.

Step 10: Prepare the Lemon Honey Glaze

In a small bowl, mix together the powdered sugar, honey, and lemon juice until smooth. If the glaze is too thick, you can add a little more lemon juice or a splash of water to reach your desired consistency.

Step 11: Glaze the Cake

Once the cake is completely cool, drizzle the lemon honey glaze over the top, allowing it to drip down the sides for a beautiful finish.

International Equivalents

• 3 cups all-purpose flour = 360 grams
• 1 cup sugar = 200 grams
• 1 cup unsalted butter = 227 grams
• 1 cup milk = 240 ml
• 5 eggs = approx. 250 grams

Errors to Dodge

• Overmixing the batter can lead to a dense cake. Mix just until combined.
• Not measuring ingredients accurately can alter the cake’s texture and flavor.
• Skipping the cooling step before glazing can cause the glaze to melt off.
• Using cold ingredients can lead to a less fluffy cake; always use room temperature ingredients.

How to Store & Reheat

Store any leftover Lemon Orange Cake in an airtight container at room temperature for up to 3 days. If you live in a particularly warm area, consider refrigerating it to keep it fresh longer. To reheat, simply warm individual slices in the microwave for about 10-15 seconds, or enjoy it cold with a cup of tea.

Frequently Asked Questions

Can I use other citrus fruits in this recipe?

Absolutely! You can experiment with other citrus fruits like lime or grapefruit. Just remember to adjust the zest and juice amounts according to your taste preferences.

Is there a way to make this cake gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose includes a binding agent, such as xanthan gum, for the best results.

How can I make the cake more decadent?

You can add chocolate chips or top the cake with whipped cream and fresh fruit for a richer dessert experience.

What can I serve with this cake?

This cake pairs wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or even a cup of Kale Salad With Lemon Vinaigrette for a delightful meal.

More from the Kitchen

• Creamy Lemon Pasta
• Sheet Pan Lemon Herb Chicken With Asparagus

Final Bite

As you take that first bite of the Lemon Orange Cake with Lemon Honey Glaze, you’ll understand why this dessert is destined for your recipe rotation. The balance of sweet and tangy flavors, combined with the moist cake texture, will leave you wanting more. Whether you’re celebrating a special occasion or simply indulging in a sweet moment at home, this cake is sure to impress.

So gather your ingredients, preheat that oven, and let the delightful baking commence! Your taste buds will thank you, and your kitchen will be filled with the joyous scents of citrus delight. Happy baking!

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