Lasagna Roll Ups

Lasagna Roll Ups are a delicious twist on the traditional lasagna, offering all the comforting flavors wrapped in perfectly rolled noodles.

This dish is not only visually appealing but also easier to serve, making it perfect for family dinners, gatherings, or meal prep.

Let’s dive into the rich layers of flavor and texture these roll-ups have to offer.

Why This Recipe Is a Must-Try

Lasagna Roll Ups take the classic Italian dish to a new level of fun and creativity.

Unlike traditional lasagna, where you must cut out messy slices, these roll-ups allow for perfect portions every time.

Each roll is filled with a savory mixture of ricotta cheese, seasoned ground beef, and gooey mozzarella.

The best part is they are simple to make, can be tailored to your taste, and are a hit with both kids and adults alike!

Ingredients

To create these flavorful Lasagna Roll Ups, you will need the following ingredients:

• 12 uncooked lasagna noodles
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 pound ground beef (90% lean)
• Salt and pepper to taste
• ½ yellow onion, finely diced
• 2 cloves garlic, finely minced
• 24 ounce jar of marinara sauce
• 15 ounces ricotta cheese
• 1 egg
• ½ cup grated parmesan cheese
• 2 ½ cups shredded mozzarella cheese
• ½ teaspoon Italian seasoning
• 2 tablespoons chopped fresh parsley

How To Make Lasagna Roll Ups

Creating these mouthwatering Lasagna Roll Ups is straightforward and fun.

Follow these simple steps to bring this dish to life.

Step 1: Prepare the Noodles

Start by boiling a large pot of salted water.

Carefully add the uncooked lasagna noodles and cook according to the package instructions until al dente.

Typically, this takes about 8-10 minutes.

Once cooked, drain the noodles and lay them flat on a clean kitchen towel or parchment paper to prevent sticking.

Step 2: Cook the Beef Mixture

In a large skillet, heat the olive oil over medium heat.

Add the diced onion and cook until it turns translucent, about 3-4 minutes.

Add the minced garlic and ground beef to the skillet.

Season with salt and pepper to taste.

Cook until the beef is browned and cooked through, breaking it apart with a wooden spoon, about 5-7 minutes.

Once cooked, remove from heat and let the mixture cool slightly.

Step 3: Prepare the Cheese Filling

In a large mixing bowl, combine the ricotta cheese, egg, grated parmesan cheese, Italian seasoning, and chopped fresh parsley.

Mix until well incorporated.

Once the beef mixture has cooled, gently fold it into the cheese mixture, creating a rich filling.

Step 4: Assemble the Roll Ups

Preheat your oven to 375°F (190°C).

Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.

Take one lasagna noodle and place a generous scoop of the beef and cheese filling along one end.

Carefully roll the noodle up and place it seam-side down in the baking dish.

Repeat this process with the remaining noodles and filling.

Step 5: Add Sauce and Cheese

Once all the roll-ups are in the dish, pour the remaining marinara sauce over the top.

Sprinkle with the shredded mozzarella cheese to create a cheesy crust.

Cover the dish with foil to keep the roll-ups moist during baking.

Step 6: Bake

Place the baking dish in the preheated oven and bake for 25 minutes.

After 25 minutes, remove the foil and bake for an additional 10-15 minutes or until the cheese on top is melted and bubbly, and golden brown in spots.

Step 7: Garnish and Serve

Once out of the oven, let the Lasagna Roll Ups cool for a few minutes.

This will make them easier to serve.

Garnish with additional chopped parsley if desired.

Serve with a side salad or garlic bread for a complete meal.

Expert Tips

• Use a variety of cheeses: Feel free to mix things up by adding different types of cheese to the filling, like feta or ricotta with herbs.
• Make it ahead: These roll-ups can be assembled a day in advance. Just cover them tightly with foil and refrigerate until you are ready to bake them.
• Freeze for later: After assembling, you can freeze the roll-ups before baking. Just thaw and cook as directed when you’re ready to eat.
• Serve with homemade garlic bread for an authentic Italian touch: Combine butter, garlic, and parsley on a baguette, then toast in the oven until golden.

Variations and Customizations

• Vegetarian option: Substitute the ground beef with sautéed mushrooms, zucchini, or spinach for a hearty vegetarian version.
• Use different sauces: Experiment with alfredo sauce or a pesto sauce for a unique twist on the traditional marinara.
• Make it spicy: Add red pepper flakes to the beef mixture for a kick, or use a spicy marinara sauce.
• Change up the noodles: Use whole wheat or gluten-free lasagna noodles if you have dietary restrictions.

How to Store Leftovers

To store any leftover Lasagna Roll Ups, allow them to cool completely.

Then, place them in an airtight container and refrigerate.

They will stay fresh for up to 3-4 days.

To reheat, simply pop them in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.

You can also microwave individual servings for a quick meal.

FAQ

Can I make these roll ups ahead of time?

Absolutely! You can assemble the Lasagna Roll Ups in advance and keep them in the refrigerator for up to a day before baking.

Just add a few extra minutes to baking time if they are cold from the fridge.

Can I freeze Lasagna Roll Ups?

Yes, these roll-ups freeze beautifully.

Just prepare them as directed, then cover with foil and freeze before baking.

When you’re ready to bake, let them thaw in the fridge overnight before cooking or bake them straight from the freezer, adjusting the cooking time as necessary.

What can I serve with Lasagna Roll Ups?

Lasagna Roll Ups pair wonderfully with a fresh green salad, garlic bread, or steamed vegetables.

You can also serve them with extra marinara sauce on the side for drizzling.

What if I don’t have ricotta cheese?

If you don’t have ricotta cheese, you can substitute it with cottage cheese or a cream cheese blended with a bit of milk to soften it up.

This will provide a similar creamy texture and flavor to the filling.

Conclusion

Lasagna Roll Ups are an impressive and delicious meal that everyone will love.

They’re easy to make and allow for endless variations to suit your taste and dietary preferences.

Whether you’re hosting a dinner party or simply looking for a comforting family meal, these roll-ups will surely be a hit.

Grab your ingredients and get ready to roll your way to a fantastic dish that will have everyone coming back for seconds!