Korean Ground Beef Stir-Fry

If you’re looking to spice up your weeknight dinner routine, this Korean Ground Beef Stir-Fry is your answer! Packed with flavor and colorful veggies, it’s a dish that not only pleases the palate but also comes together in no time. With a combination of savory soy sauce, rich dark brown sugar, and a hint of spice from gochujang, this stir-fry is sure to become a household favorite. Plus, it’s incredibly versatile—serve it over steamed rice or toss it with noodles for a satisfying meal.

Why It Works Every Time

The magic of this Korean Ground Beef Stir-Fry lies in its balance of flavors and textures. The ground beef cooks quickly and absorbs the sweet and savory sauce beautifully, while the vegetables add crunch and freshness. By using ingredients like sesame oil and gochujang, you’re infusing the dish with authentic Korean flavors that elevate this simple stir-fry into something truly special. It’s a one-pan wonder that makes for easy cleanup, too!

What to Buy

When you’re gathering your ingredients, here’s what you’ll need:

• 1 cup soy sauce or low-sodium soy sauce
• 1 cup dark brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon gochujang (Korean chili paste)
• 1 lb ground beef (85% to 93% lean)
• 1 tablespoon vegetable oil or canola oil
• 1 medium onion, chopped
• 1 red bell pepper, seeded and chopped
• 2 medium carrots, peeled and shredded
• 8 oz mushrooms, sliced
• 2 teaspoons garlic, minced
• 2 teaspoons fresh ginger, minced
• 1 cup scallions, chopped
• Steamed rice or cooked noodles for serving
• 1 tablespoon toasted sesame seeds for garnish

Setup & Equipment

Before you dive into cooking, make sure you have the following equipment ready:

• Large skillet or wok: For stir-frying the beef and vegetables.
• Wooden spoon or spatula: To stir and combine ingredients.
• Measuring cups and spoons: For accurate ingredient measurements.
• Cutting board and knife: For chopping vegetables.
• Serving bowls: For serving the dish over rice or noodles.

Korean Ground Beef Stir-Fry: Step-by-Step Guide

Step 1: Prepare the Sauce

In a bowl, whisk together the soy sauce, dark brown sugar, sesame oil, and gochujang until the sugar is dissolved and the mixture is smooth. Set aside.

Step 2: Cook the Beef

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes. Break it apart with a wooden spoon as it cooks.

Step 3: Add the Aromatics

Once the beef is browned, add the chopped onion, red bell pepper, shredded carrots, sliced mushrooms, minced garlic, and minced ginger to the skillet. Stir-fry for about 3-5 minutes, or until the vegetables are tender.

Step 4: Combine with the Sauce

Pour the prepared sauce over the beef and vegetables. Stir well to coat everything evenly. Allow it to simmer for an additional 3-4 minutes, allowing the flavors to meld together.

Step 5: Finish with Scallions

Stir in the chopped scallions just before serving for a fresh touch.

Step 6: Serve and Garnish

Serve the Korean Ground Beef Stir-Fry over steamed rice or cooked noodles. Finish with a sprinkle of toasted sesame seeds for added crunch and flavor.

Smart Substitutions

If you’re missing an ingredient or want to customize your dish, consider these smart substitutions:

• For ground beef, you can use ground turkey, chicken, or even plant-based ground meat for a lighter option.
• Swap the soy sauce for tamari for a gluten-free version.
• If you don’t have gochujang, you can use Sriracha or another chili paste, adjusting for spice level.
• Add other vegetables like broccoli, zucchini, or snap peas for more color and nutrition.

Notes on Ingredients

The key to this Korean Ground Beef Stir-Fry is the balance of sweet, salty, and spicy flavors. Using low-sodium soy sauce allows you to control the saltiness of the dish without sacrificing flavor. Dark brown sugar adds a rich sweetness that beautifully complements the savory notes. Fresh ginger and garlic bring aromatic depth, while the colorful vegetables contribute both nutrition and visual appeal.

Refrigerate, Freeze, Reheat

This stir-fry is perfect for meal prep! Here’s how to store it:

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze: You can freeze the stir-fry for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container.
• Reheat: To reheat, simply warm it in a skillet over medium heat until heated through, adding a splash of water or soy sauce if it seems dry.

Your Questions, Answered

Can I make this stir-fry ahead of time?

Absolutely! You can prepare the stir-fry ahead of time, store it in the refrigerator, and simply reheat it when you’re ready to eat.

What can I serve with this stir-fry?

This Korean Ground Beef Stir-Fry is fantastic served over steamed rice or cooked noodles. You can also pair it with a side of kimchi or a simple green salad for a complete meal.

Is gochujang necessary for this recipe?

While gochujang adds a unique flavor and a bit of spice, you can substitute it with another chili paste or sauce. Adjust the quantity according to your spice preference.

Can I add more vegetables to the stir-fry?

Yes! Feel free to add your favorite vegetables or whatever you have on hand. Broccoli, zucchini, and snap peas all work beautifully in this dish.

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Serve & Enjoy

Now that your Korean Ground Beef Stir-Fry is ready, gather your family or friends around the table and dig in! This dish not only satisfies hunger but also brings a taste of Korea right to your kitchen. Enjoy the delightful mix of flavors and textures, and don’t forget to take a moment to appreciate the vibrant colors on your plate. Happy cooking!