IHOP Blueberry Cannoli Pancakes Recipe Easy Restaurant Copycat

Indulging in a delightful breakfast can be one of life’s simplest pleasures, and there’s something particularly special about a stack of pancakes that brings joy to the morning routine. If you’ve ever dined at IHOP, you may have come across their famous blueberry cannoli pancakes. With creamy ricotta filling and a burst of blueberries, these pancakes are as decadent as they are delicious. Today, we’re bringing you an IHOP Blueberry Cannoli Pancakes Recipe Easy Restaurant Copycat that you can whip up in the comfort of your own kitchen. Get ready to impress your family and friends with this easy and delightful recipe!

What Sets This Recipe Apart

What makes these pancakes truly unique is the combination of fluffy pancake batter infused with ricotta cheese, giving them a rich, creamy texture. The addition of fresh blueberries not only enhances the flavor profile but also adds a beautiful pop of color. Topped with a sweet, cannoli-inspired cream cheese frosting, these pancakes transform a traditional breakfast into a gourmet experience. The best part? You can recreate this restaurant favorite at home with minimal effort!

Ingredient Notes

• All-purpose flour: The base of our pancake batter, providing structure and fluffiness.
• Granulated sugar: Sweetens the pancakes and balances the tanginess of the ricotta.
• Baking powder: Ensures light and fluffy pancakes.
• Salt: Enhances the overall flavor of the pancakes.
• Milk: Adds moisture; feel free to use whole milk or a non-dairy alternative.
• Ricotta cheese: The star ingredient, adding creaminess and a distinct flavor.
• Egg: Binds the ingredients together and adds richness.
• Blueberries: Fresh or frozen, they provide a burst of flavor in every bite.
• Cream cheese: Used for the frosting, it adds a rich and creamy texture.
• Powdered sugar: Sweetens the frosting and gives it a smooth consistency.
• Vanilla extract: Enhances the flavors of both pancakes and frosting.

Hardware & Gadgets

• Mixing bowls: For combining the dry and wet ingredients efficiently.
• Whisk: Essential for mixing the batter until smooth.
• Frying pan or griddle: Ideal for cooking the pancakes evenly.
• Spatula: Perfect for flipping the pancakes gently.
• Measuring cups and spoons: Ensure accurate measurements for perfect pancakes.

IHOP Blueberry Cannoli Pancakes Recipe Easy Restaurant Copycat Made Stepwise

Step 1: Prepare the Pancake Batter

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk together the milk, ricotta cheese, and egg until well blended. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly okay.

Step 2: Fold in the Blueberries

Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter. This will help prevent them from sinking to the bottom while cooking.

Step 3: Heat the Pan

Preheat your frying pan or griddle over medium heat. Lightly grease the surface with a non-stick cooking spray or a small amount of butter.

Step 4: Cook the Pancakes

Pour about 1/4 cup of batter onto the hot pan for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through. Continue this process until all the batter is used.

Step 5: Prepare the Cannoli Frosting

In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, mixing until fully combined. Stir in the vanilla extract until the frosting is creamy and spreadable.

Step 6: Assemble the Pancakes

Stack the pancakes on a plate, generously spreading the cannoli frosting between each layer. Top with additional frosting and a sprinkle of blueberries for an extra touch.

Easy Ingredient Swaps

• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
• Use almond milk or oat milk in place of regular milk for a dairy-free option.
• Swap ricotta cheese for cottage cheese for a lighter alternative.
• For a vegan option, use a flax egg in place of the egg and a plant-based cream cheese for the frosting.

Watch Outs & How to Fix

Cooking pancakes can be tricky, but here are some common pitfalls to avoid:

• If your pancakes are burning, lower the heat slightly. Cooking them on medium-low heat can help achieve a golden brown color without burning.
• If the batter is too thick, add a splash more milk to reach your desired consistency.
• If your pancakes are too dense, ensure you are not overmixing the batter. Mixing just until combined is key.
• If your blueberries burst, they can make a mess. To prevent this, toss them in a little flour before folding them into the batter.

Shelf Life & Storage

These pancakes are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for about 20-30 seconds or on a skillet over low heat until warmed through. The frosting can also be stored in the fridge for up to a week; just give it a stir before using it again.

Top Questions & Answers

Can I make this pancake recipe ahead of time?

Yes! You can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking, as it may thicken overnight.

How can I make these pancakes more flavorful?

Consider adding a teaspoon of cinnamon or a splash of almond extract to the batter for an extra layer of flavor. You can also experiment with different types of berries!

What can I serve with IHOP Blueberry Cannoli Pancakes?

These pancakes pair wonderfully with maple syrup, whipped cream, or even a dusting of powdered sugar for a sweet finish. Fresh fruit on the side can also elevate the presentation.

Can I freeze the pancakes for later use?

Absolutely! Allow the pancakes to cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag. They can be stored for up to 2 months. Reheat directly from frozen in the microwave or toaster!

Explore More

• Banana Bread Pancakes
• Fluffy Vegan Pancakes
• Chocolate Chip Pancakes
• Homemade Blueberry Syrup

Before You Go

Creating a delicious breakfast experience at home is both rewarding and simple, especially with this IHOP Blueberry Cannoli Pancakes Recipe Easy Restaurant Copycat. So gather your ingredients, pull out your favorite frying pan, and treat yourself to the ultimate pancake indulgence. Whether it’s a weekend brunch or a special occasion, these pancakes are sure to bring smiles and satisfaction to your table. Don’t forget to share your pancake creations with friends and family; they’ll be begging for the recipe! Enjoy your cooking adventure, and happy flipping!