Homemade Peanut Butter Fudge

When it comes to sweet treats, few things can rival the creamy, rich goodness of homemade peanut butter fudge. This delightful dessert is a favorite in many households, and for good reason. It’s quick to prepare, requires no baking, and the combination of buttery peanut flavor with a hint of sweetness is simply irresistible. With just a few ingredients, you can whip up a batch of this indulgent fudge that will have your family and friends begging for seconds.

Why It Works Every Time

The beauty of this Homemade Peanut Butter Fudge lies in its simplicity. By using creamy peanut butter and unsalted butter as the base, you create a rich and smooth texture that melts in your mouth. The addition of powdered sugar gives it that classic fudge sweetness without the grittiness, while the marshmallow crème adds an extra layer of creaminess that takes the fudge to the next level. This recipe is foolproof, allowing even novice bakers to produce a perfect batch every time.

Ingredient Checklist

• 1 cup unsalted butter – Provides richness and a silky texture.
• 1 cup creamy peanut butter (Skippy recommended) – For that authentic peanut flavor. Avoid natural varieties as they can alter the texture.
• 1/2 cup Reese’s peanut butter chips – Adds bursts of chocolatey peanut butter goodness.
• 1 tablespoon pure vanilla extract – Enhances the overall flavor.
• 3 cups powdered sugar – Be sure to sift it well for a smooth finish.
• 1/4 teaspoon kosher salt – Balances the sweetness and enhances flavors.
• 1 cup marshmallow crème (Kraft recommended) – Contributes to the fudge’s creaminess.

Equipment & Tools

• 9-inch square baking pan – For setting the fudge.
• Mixing bowl – To combine your ingredients.
• Spatula – For mixing and spreading the fudge into the pan.
• Measuring cups and spoons – To ensure accurate measurements.
• Plastic wrap or foil – For covering the fudge once set.

Homemade Peanut Butter Fudge: How It’s Done

Step 1: Prepare Your Pan

Start by lining your 9-inch square baking pan with parchment paper or lightly greasing it. This will make it easier to remove the fudge once it’s set.

Step 2: Melt the Butter and Peanut Butter

In a medium saucepan over low heat, combine the unsalted butter and creamy peanut butter. Stir frequently until both are melted and fully combined, creating a smooth mixture.

Step 3: Mix in the Vanilla and Marshmallow Crème

Remove the saucepan from heat and stir in the vanilla extract and marshmallow crème until well blended. The mixture should be creamy and smooth.

Step 4: Add the Sifted Powdered Sugar and Salt

Gradually add the sifted powdered sugar and kosher salt to the peanut butter mixture. Stir continuously until the sugar is fully incorporated and no lumps remain. The consistency should be thick and fudgy.

Step 5: Fold in the Peanut Butter Chips

Gently fold in the Reese’s peanut butter chips until evenly distributed throughout the fudge mixture.

Step 6: Spread into the Pan

Pour the fudge mixture into the prepared baking pan. Use a spatula to spread it evenly, smoothing the top for a beautiful finish.

Step 7: Chill Until Set

Cover the pan with plastic wrap or foil and refrigerate for at least 2 hours, or until the fudge is firm and set.

Step 8: Cut and Serve

Once set, remove the fudge from the pan using the parchment paper. Cut into squares and serve. Enjoy your delicious Homemade Peanut Butter Fudge!

Variations for Dietary Needs

• Dairy-Free: Substitute the unsalted butter with coconut oil or a dairy-free butter alternative.
• Vegan: Use a plant-based butter and ensure that your marshmallow crème is vegan-friendly.
• Gluten-Free: All ingredients used are gluten-free; just ensure that your powdered sugar is certified gluten-free.
• Nut-Free: Replace peanut butter with sun butter or another seed butter for a nut-free version.

Behind the Recipe

This Homemade Peanut Butter Fudge recipe is inspired by classic fudge recipes passed down through generations. The combination of peanut butter and marshmallow crème is a twist that adds a modern touch to a timeless treat. Fudge has long been a favorite in many households, and this version is particularly beloved for its ease and rich flavor. The ingredients chosen provide the perfect balance of creaminess and sweetness, making it a go-to recipe for any occasion.

Storage & Reheat Guide

To store your Homemade Peanut Butter Fudge, place it in an airtight container at room temperature for up to one week. For longer storage, you can refrigerate it, where it will stay fresh for up to two weeks. If you’d like to freeze the fudge, wrap it tightly in plastic wrap and then in foil, and it will last for up to three months. When ready to enjoy, simply thaw it in the refrigerator overnight. There’s no need to reheat, as it’s delicious straight from the fridge!

Reader Q&A

Can I use crunchy peanut butter instead of creamy?

While creamy peanut butter is recommended for a smooth texture, you can use crunchy peanut butter if you prefer added texture. Just keep in mind that it will change the consistency a bit.

How do I know when my fudge is set?

The fudge should feel firm to the touch and hold its shape when you cut into it. It typically takes about 2 hours in the refrigerator to set properly.

Can I add toppings to my fudge?

Absolutely! Feel free to sprinkle chopped nuts, chocolate chips, or even a drizzle of melted chocolate on top before chilling for added flavor and texture.

What can I do if my fudge is too soft?

If your fudge is too soft after chilling, it may need more time in the refrigerator. If it still doesn’t firm up, you can try adding a bit more sifted powdered sugar to help thicken it up.

The Takeaway

This Homemade Peanut Butter Fudge is the perfect blend of sweet and salty, creamy and rich, making it a standout dessert for any occasion. The simplicity of the recipe means you can whip it up quickly for unexpected guests or a sweet craving. Once you try this fudge, you’ll never want to go back to store-bought versions again. With its smooth consistency, delightful peanut butter flavor, and ease of preparation, this fudge is destined to become a beloved staple in your dessert repertoire. So gather your ingredients, roll up your sleeves, and get ready to indulge in the sweetest treat of your life!