Greek Orzo Salad

If you’re craving a vibrant, flavorful salad that’s easy to whip up and perfect for any occasion, look no further than this Greek Orzo Salad. Bursting with fresh ingredients and a tangy homemade dressing, it’s a fantastic way to enjoy Mediterranean flavors in a light, satisfying dish. Whether you’re serving it as a side at your next barbecue, packing it for lunch, or simply want a refreshing meal that feels both wholesome and indulgent, this salad has you covered. Plus, it’s super versatile and can be customized to suit your tastes or dietary preferences.

Why This Recipe Is a Must-Try

This Greek Orzo Salad stands out because it combines the comforting bite of orzo pasta with the bright, zesty flavors of classic Greek ingredients like cucumber, tomatoes, and olives. The homemade dressing, made with extra virgin olive oil, red wine vinegar, and fresh lemon juice, ties everything together beautifully. What makes it even better? It comes together quickly and requires no complicated techniques, making it perfect for both seasoned cooks and kitchen newbies alike.

Not only is it delicious, but it’s also packed with wholesome ingredients that provide healthy fats, fiber, and antioxidants. The salad is naturally vegetarian and can easily be made vegan by omitting cheese or using a plant-based alternative. It’s a fantastic option for meal prep, picnics, or a light dinner that still satisfies.

Ingredients

• ¼ cup (60 ml) extra virgin olive oil
• 2 tablespoons red wine vinegar
• ½ lemon, juiced
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 cup orzo pasta
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• ½ cup Kalamata olives, pitted and sliced
• ½ cup red onion, finely chopped
• ½ cup crumbled feta cheese (use plant-based feta for dairy-free)
• Fresh parsley, chopped (optional, for garnish)

How To Make Greek Orzo Salad

Step 1: Cook the Orzo

Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the orzo and rinse under cold water to stop the cooking process and cool the pasta. Set aside.

Step 2: Prepare the Dressing

In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, freshly squeezed lemon juice, dried oregano, salt, and ground black pepper. Taste and adjust the seasoning as needed.

Step 3: Combine the Salad Ingredients

In a large mixing bowl, add the cooled orzo pasta, cherry tomatoes, diced cucumber, Kalamata olives, and finely chopped red onion.

Step 4: Toss the Salad

Pour the dressing over the orzo and vegetable mixture. Toss gently until everything is evenly coated.

Step 5: Add the Feta Cheese

Sprinkle the crumbled feta cheese over the top and toss lightly just to combine. Be careful not to break up the cheese too much.

Step 6: Garnish and Serve

Garnish with fresh chopped parsley if desired. Serve immediately or chill in the fridge for 30 minutes to allow the flavors to meld beautifully.

Expert Tips

• Don’t overcook the orzo: Cooking it al dente ensures it holds its texture and doesn’t become mushy once mixed with the dressing and vegetables.
• Use high-quality olive oil: Since it’s a main flavor in the dressing, a good extra virgin olive oil makes a big difference.
• Chill before serving: Allowing the salad to rest in the fridge for at least 30 minutes enhances the flavor melding.
• Customize the salt: If your olives or feta are very salty, reduce added salt accordingly.
• Prep ahead: This salad keeps well in the fridge for 2-3 days, making it great for meal prep or parties.
• Add fresh herbs: Fresh oregano, dill, or mint can elevate the salad’s freshness if you have them on hand.

Variations and Customizations

• Add protein: Grilled chicken, shrimp, or chickpeas make great additions for a heartier meal.
• Make it vegan: Replace feta with a plant-based cheese or omit it altogether.
• More veggies: Feel free to add diced bell peppers, artichoke hearts, or roasted zucchini for extra color and flavor.
• Spicy kick: Add a pinch of red pepper flakes to the dressing for a subtle heat.
• Swap the orzo: Use quinoa or couscous for a gluten-free option.
• Fresh lemon zest: Add lemon zest to the dressing for an extra burst of citrus aroma.

How to Store Leftovers

Store leftover Greek Orzo Salad in an airtight container in the refrigerator. It will keep well for up to 3 days. Before serving, give it a gentle toss and add a splash of olive oil or lemon juice if it feels a little dry. Avoid freezing this salad as the fresh vegetables and cheese can become watery and lose their texture when thawed.

FAQ

Can I make this salad ahead of time?

Absolutely! This salad actually tastes better after sitting for at least 30 minutes to allow the flavors to meld. You can prepare it up to 24 hours in advance and keep it refrigerated until ready to serve.

Is there a substitute for red wine vinegar?

Yes, you can substitute red wine vinegar with white wine vinegar, apple cider vinegar, or even lemon juice alone for a slightly different but still delicious tang.

Can I use dried herbs instead of fresh?

The recipe calls for dried oregano in the dressing, which works perfectly. If you want to add fresh herbs like parsley or oregano, add them at the end to maintain their bright flavor.

How can I make this salad gluten-free?

Replace the orzo pasta with cooked quinoa, rice, or gluten-free pasta to make this salad gluten-free without sacrificing texture or taste.

Conclusion

This Greek Orzo Salad is a fresh, flavorful, and easy-to-make dish that’s perfect for any season. With simple ingredients and a tangy homemade dressing, it captures the essence of Mediterranean cuisine in every bite. Its versatility allows you to tailor it to your preferences, whether that means adding protein, making it vegan, or customizing the veggies. Plus, it keeps well, making it a fantastic option for meal prep or entertaining guests. Give this recipe a try, and you’ll quickly find it becoming a staple in your kitchen for quick lunches, light dinners, or crowd-pleasing side dishes. Enjoy the vibrant flavors and wholesome goodness of this delightful salad!