German Chocolate Bars

If you’re looking for a dessert that combines rich chocolate flavors with the sweet crunch of caramel and nuts, look no further than these indulgent German Chocolate Bars. Inspired by the classic German chocolate cake but in a more convenient bar form, this recipe offers layers of deliciousness that will have everyone coming back for seconds (or thirds!). The combination of shortbread, caramel, coconut, and pecans creates a flavor profile that is simply irresistible. So, roll up your sleeves, and let’s dive into this delightful dessert.

What You’ll Love About This Recipe

These German Chocolate Bars are not only delicious but also incredibly easy to make. Here’s why you’ll love them:

– Quick Prep Time: With a preparation time of less than 30 minutes, you can have these bars ready to chill while you enjoy your day.
– Layered Flavor: The contrast of the buttery shortbread with the sweet caramel and rich chocolate coating makes each bite a flavor explosion.
– Perfect for Sharing: Whether for a party, holiday gathering, or just a cozy night in, these bars are sure to impress guests and family alike.

What You’ll Gather

To create these delectable German Chocolate Bars, you will need the following ingredients:

• 1 (10-ounce) box shortbread cookies (I used 2 5.6-ounce boxes and ate 1 cookie)
• 1/2 cup granulated sugar
• 1/2 cup butter, melted
• 1 large egg white, lightly beaten
• 1 (14-ounce) package individually wrapped caramels, unwrapped
• 3 tablespoons half-and-half
• 1 1/4 cups sweetened flaked coconut
• 1 1/4 cups chopped toasted pecans
• 1/4 teaspoon salt
• 4 ounces chocolate-flavored candy coating, melted

Gear Checklist

Before you start baking, make sure you have the following items:

• 9×13-inch baking pan – for the perfect bar size.
• Mixing bowls – for combining your ingredients.
• Spatula – for spreading and mixing.
• Double boiler or microwave-safe bowl – for melting chocolate and caramels.
• Parchment paper – for easy removal of the bars from the pan.

German Chocolate Bars: Step-by-Step Guide

Now, let’s get down to the nitty-gritty of how to make these German Chocolate Bars.

Step 1: Prepare the Pan

Start by preheating your oven to 350°F (175°C). Line your 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2: Make the Shortbread Base

In a mixing bowl, combine the shortbread cookies (crushed into crumbs), granulated sugar, melted butter, and the beaten egg white. Mix until everything is well combined and resembles wet sand.

Step 3: Press the Mixture into the Pan

Evenly press the shortbread mixture into the bottom of the prepared baking pan. Use the back of a measuring cup or your fingers to pack it tightly. Bake in the preheated oven for 10-12 minutes, or until lightly golden.

Step 4: Prepare the Caramel Layer

While your shortbread base is baking, unwrap the caramels and place them in a saucepan with the half-and-half. Heat over low heat, stirring frequently until melted and smooth. Remove from heat.

Step 5: Add Coconut and Pecans

Stir in the sweetened flaked coconut, chopped toasted pecans, and salt into the melted caramel until well mixed.

Step 6: Layer the Caramel Mixture

Once the shortbread base is out of the oven, pour the caramel mixture over the warm base. Spread it out evenly with a spatula.

Step 7: Drizzle with Chocolate

Melt the chocolate-flavored candy coating according to the package instructions. Once melted, drizzle it over the caramel layer, using a spatula to spread it out if desired.

Step 8: Chill and Cut

Let the bars cool at room temperature for about 30 minutes, then transfer them to the refrigerator for at least two hours to set completely. Once set, lift the bars out of the pan using the parchment paper and cut them into squares or rectangles.

What to Use Instead

If you find yourself missing some ingredients, here are some substitutes you can use:

• Shortbread cookies: Use digestive biscuits or graham crackers.
• Granulated sugar: Brown sugar can be used for a deeper flavor.
• Half-and-half: Use whole milk or a dairy-free cream alternative.
• Pecans: Walnuts or almonds can provide a different twist.

Avoid These Traps

When making German Chocolate Bars, there are a few common pitfalls to watch out for:

• Overbaking the shortbread base can lead to a dry texture, so keep an eye on it!
• Not melting the caramels on low heat can cause them to seize; patience is key!
• Be sure to let the bars cool completely in the fridge before cutting to avoid a gooey mess.

Save for Later: Storage Tips

To keep your German Chocolate Bars fresh and delicious, follow these storage tips:

• Store in an airtight container at room temperature for up to 5 days.
• For longer storage, keep them in the refrigerator for up to 2 weeks.
• These bars can also be frozen. Wrap individual pieces in plastic wrap and place them in a freezer bag for up to 3 months.

Common Qs About German Chocolate Bars

Can I make these bars ahead of time?

Absolutely! These bars can be made a day or two in advance. Just store them in the refrigerator until you’re ready to serve.

Can I substitute the coconut?

Yes! If you’re not a fan of coconut, you can leave it out or replace it with more chopped nuts or even dried fruit for a different texture.

What can I use instead of chocolate-flavored candy coating?

You can use melted chocolate chips or a chocolate ganache instead, but make sure to temper it if you want a nice sheen.

How do I know when the bars are done cooling?

The bars should feel firm to the touch and should not wobble when you gently shake the pan. They should be set enough to hold their shape when cut.

One Pan, More Ideas

If you love these German Chocolate Bars, consider trying out these other delicious one-pan treats:

• Fudgy Brownies
• Oatmeal Chocolate Chip Cookie Bars
• Vegan Peanut Butter Chocolate Chip Cookie Bars
• Snickerdoodle Cookie Bars

Before You Go

These German Chocolate Bars are sure to become a favorite in your dessert repertoire. With their layers of flavor and delightful textures, they are perfect for any occasion. Whether enjoyed as a sweet treat after dinner or as a snack throughout the day, you can’t go wrong with this recipe. Remember, the best part about baking is sharing, so make a batch (or two) and spread the joy! Happy baking!