Garlicky Crispy Potatoes with All The Herbs.

If you’re on the lookout for a side dish that perfectly combines simplicity and flavor, look no further than Garlicky Crispy Potatoes with All The Herbs. These little nuggets of joy are not only crispy on the outside and tender on the inside, but they also burst with the freshness of a medley of herbs. Perfect for any meal, they can elevate your dinner table or serve as a delightful snack. Let’s dive into the details of this irresistible recipe that promises to be a crowd-pleaser!

What Makes This Recipe Special

What truly sets Garlicky Crispy Potatoes with All The Herbs apart is the harmonious blend of textures and flavors. The crispy exterior, achieved through a clever technique involving baking soda, gives each potato half a beautiful crunch. Meanwhile, the infusion of garlic and a colorful array of herbs creates a fragrant experience that’s simply divine. Every bite is packed with robust flavor, making these potatoes not just a side dish but a star of the meal. Plus, they come together quickly, making them an excellent choice for busy weeknights or casual gatherings.

What to Buy

When preparing Garlicky Crispy Potatoes with All The Herbs, quality ingredients are key. Here’s what you need to grab from your grocery store:

• 2 pounds of petite gold potatoes – These small potatoes are creamy and flavorful, perfect for roasting.
• 1 teaspoon baking soda – This will help achieve that crispy exterior.
• Kosher salt and black pepper – Essential for seasoning; adjust to your taste.
• 2 tablespoons olive oil – Adds richness and helps with the roasting process.
• 6 tablespoons unsalted butter – Provides a luscious flavor; feel free to substitute with plant-based butter if preferred.
• 4 garlic cloves, minced – Fresh garlic gives an aromatic kick that complements the potatoes.
• ½ cup chopped fresh herbs – Use a mix such as basil, parsley, cilantro, dill, chives, and green onions for a burst of freshness.

Equipment & Tools

Before you get cooking, make sure you have the right tools on hand:

• Large pot – For boiling the potatoes.
• Baking sheet – To roast the potatoes in the oven.
• Paring knife – For cutting the potatoes and mincing garlic.
• Mixing bowl – To combine the butter, garlic, and herbs.
• Spatula – For tossing the potatoes with the garlic and herbs.

Cook Garlicky Crispy Potatoes with All The Herbs. Like This

Ready to get cooking? Follow these simple steps to create your Garlicky Crispy Potatoes with All The Herbs:

Step 1: Prep the Potatoes

Begin by rinsing the petite gold potatoes under cold water to remove any dirt. Halve them and place them in a large pot. Fill the pot with water, adding a generous pinch of kosher salt.

Step 2: Boil the Potatoes

Bring the pot to a boil over high heat. Once boiling, add the baking soda. This is the secret ingredient that helps create a crispy texture. Boil for about 10-15 minutes, or until the potatoes are fork-tender but not falling apart.

Step 3: Drain and Dry

Carefully drain the potatoes in a colander and let them sit for a few minutes to dry out. This is crucial for achieving a crispy exterior when roasting.

Step 4: Preheat the Oven

While the potatoes are drying, preheat your oven to 425°F (220°C). A hot oven is essential for that golden crisp.

Step 5: Prepare the Garlic and Herb Mixture

In a mixing bowl, combine the unsalted butter and minced garlic. Melt the mixture in the microwave or on the stovetop until the butter is fully melted. Once melted, stir in the chopped fresh herbs and season with salt and pepper.

Step 6: Toss the Potatoes

Place the dried potatoes on a baking sheet. Drizzle with olive oil and then pour the garlic and herb mixture over the top. Toss gently to ensure every potato is coated.

Step 7: Roast to Perfection

Spread the potatoes out in a single layer on the baking sheet. Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

Step 8: Serve and Enjoy

Remove the potatoes from the oven and let them cool for a few minutes. Serve warm, garnished with additional fresh herbs if desired. Enjoy your Garlicky Crispy Potatoes with All The Herbs as a delightful side dish or a snack!

How to Make It Lighter

If you’re looking to lighten up this dish without sacrificing flavor, consider these substitutions:

• Use olive oil in place of unsalted butter for a lighter option.
• Reduce the amount of butter to 2-3 tablespoons and increase the olive oil.
• Add in more vegetables, like bell peppers or zucchini, to increase volume and nutrition.
• Swap out some of the potatoes for cauliflower florets for a lower-carb option.

Behind-the-Scenes Notes

Making Garlicky Crispy Potatoes with All The Herbs is not just about the final dish; it’s also about enjoying the process. Here are a few tips to keep in mind:

• Choose potatoes that are similar in size for even cooking.
• Feel free to experiment with different herbs based on your preference; rosemary and thyme work wonderfully as well.
• Let the potatoes rest for a moment after roasting to keep them crispy.

Freezer-Friendly Notes

While these potatoes are best enjoyed fresh, you can freeze any leftovers. Here’s how:

• Allow the potatoes to cool completely before transferring them to an airtight container.
• Freeze for up to 3 months.
• To reheat, bake them straight from the freezer at 400°F (200°C) until heated through and crispy again.

Frequently Asked Questions

Can I use other types of potatoes?

Absolutely! While petite gold potatoes are ideal, you can use baby red or fingerling potatoes for a different flavor and texture.

What if I don’t have fresh herbs?

You can substitute with dried herbs, but use them sparingly as they are more concentrated. About 1 tablespoon of dried herbs can replace ½ cup of fresh herbs.

Can I make these potatoes in advance?

Yes, you can prepare the potatoes up to the boiling step and store them in the refrigerator. When ready to roast, just toss them with the garlic and herb mixture and bake as directed.

What can I serve with Garlicky Crispy Potatoes?

These potatoes pair wonderfully with grilled meats, roasted vegetables, or as a part of a larger brunch spread. They also stand alone as a delicious snack!

Before You Go

With Garlicky Crispy Potatoes with All The Herbs, you’re not just cooking; you’re creating an experience that’s sure to impress. The combination of crispy potatoes, fragrant garlic, and a bounty of herbs creates a dish that’s both comforting and exhilarating. Whether you’re serving them at a family dinner or enjoying them solo, these potatoes are bound to become a staple in your kitchen. So roll up your sleeves, grab those ingredients, and get ready to make a dish that’s as delightful as it is delicious!