Garlic Herb Parker House Rolls

There’s something undeniably comforting about fresh-baked bread, especially when that bread is soft, buttery, and infused with the delightful flavors of garlic and herbs. These Garlic Herb Parker House Rolls are a perfect addition to any meal, whether it’s a holiday feast or a simple family dinner. With their pillowy texture and aromatic toppings, they are bound to impress your loved ones and elevate your dining experience. Let’s dive into the world of homemade rolls that not only taste incredible but also fill your kitchen with an irresistible aroma.

Why It Works Every Time

The magic behind Garlic Herb Parker House Rolls lies in the balance of ingredients and the technique used. The combination of warm milk and active dry yeast creates a perfect environment for the dough to rise. The unsalted butter adds richness, while fresh herbs and garlic lend a burst of flavor. The result? Rolls that are fluffy on the inside, golden on the outside, and bursting with flavor. Each element plays a crucial role, ensuring that your rolls turn out perfectly every time.

Ingredient Breakdown

To create these delightful rolls, gather the following ingredients:

• 3/4 cup unsalted butter – Adds richness and moisture.
• 1 1/4 cups whole milk – Provides the necessary liquid and helps activate the yeast.
• 3 tablespoons sugar – Aids in the yeast activation process and adds a hint of sweetness.
• 2 1/4 teaspoons active dry yeast – The leavening agent that makes the rolls rise.
• 4 to 4 1/4 cups all-purpose flour – The base of the rolls, providing structure.
• 1 large egg – Adds richness and helps bind the dough.
• 2 tablespoons chopped fresh herbs (such as rosemary and thyme) – Infuses the rolls with vibrant flavor.
• 4 cloves garlic, minced – Provides a savory kick to the rolls.
• 2 teaspoons kosher salt – Enhances the overall flavor.
• Flaky sea salt – For sprinkling on top before baking, adding a delightful crunch.

Gear Checklist

Before you start baking, make sure you have the following equipment:

• Mixing bowl – For combining the dough ingredients.
• Measuring cups and spoons – To accurately measure your ingredients.
• Whisk – For mixing the wet ingredients together.
• Stand mixer or dough hook – Optional, but helpful for kneading the dough.
• Baking sheet – To bake your rolls on.
• Parchment paper – For easy clean-up and to prevent sticking.
• Kitchen towel – To cover the dough while it rises.
• Cooling rack – For cooling the rolls after baking.

Garlic Herb Parker House Rolls Cooking Guide

Follow these step-by-step instructions to create your Garlic Herb Parker House Rolls:

Step 1: Prepare the Yeast Mixture

In a small saucepan, gently heat the whole milk and 1/4 cup of the unsalted butter until warm but not boiling. Remove from heat and stir in the sugar and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine 4 cups of all-purpose flour and kosher salt. Make a well in the center and add the yeast mixture along with the egg.

Step 3: Add Garlic and Herbs

Stir in the minced garlic and chopped fresh herbs. If the dough seems too sticky, gradually add more flour, a tablespoon at a time, until it comes together.

Step 4: Knead the Dough

On a floured surface, knead the dough for about 8-10 minutes until it is smooth and elastic. If using a stand mixer, knead on medium speed using a dough hook for about 5-7 minutes.

Step 5: First Rise

Grease a large bowl with a little bit of the leftover melted butter. Place the dough in the bowl, cover with a kitchen towel, and let it rise in a warm area until it doubles in size, about 1-2 hours.

Step 6: Shape the Rolls

Once risen, punch down the dough to release the air. Turn it out onto a floured surface and divide the dough into 12 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper, leaving space between each roll.

Step 7: Second Rise

Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes until puffy.

Step 8: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 9: Bake the Rolls

Before baking, brush the tops of the rolls with melted butter and sprinkle with flaky sea salt. Bake for 15-20 minutes or until golden brown.

Step 10: Cool and Serve

Remove the rolls from the oven and let them cool on a wire rack. Serve warm and enjoy the deliciousness of your Garlic Herb Parker House Rolls!

Warm & Cool Weather Spins

Depending on the season, you might want to adjust your baking technique slightly:

• Warm Weather: If it’s warm outside, the dough may rise faster. Keep an eye on it and reduce the rising time if necessary.
• Cool Weather: In a cooler environment, you might need to let the dough rise longer. Alternatively, warm your oven slightly (and turn it off) to create a cozy rising environment.

Watch Outs & How to Fix

When making Garlic Herb Parker House Rolls, here are some common pitfalls and how to avoid them:

• Dough Too Sticky: If your dough is too sticky to handle, add more flour gradually until it comes together.
• Dough Not Rising: Ensure your yeast is fresh. If it doesn’t foam in the initial step, it’s best to start with new yeast.
• Overbaked Rolls: Keep an eye on the rolls as they bake. Ovens can vary, so check for golden brown color to avoid dryness.

Meal Prep & Storage Notes

To make the process smoother, consider these tips:

Rolls can be prepared ahead of time! You can shape them and place them in the fridge overnight before the second rise. Just cover them tightly with plastic wrap. In the morning, let them sit at room temperature for about 30 minutes before baking.

• Storage: Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months.
• Reheating: To revive frozen rolls, let them thaw overnight in the fridge, then warm them in a 350°F (175°C) oven for about 10 minutes.

Top Questions & Answers

Can I use different herbs in the rolls?

Absolutely! Feel free to experiment with other fresh herbs such as basil, oregano, or parsley. Each will bring a different flavor profile to your Garlic Herb Parker House Rolls.

What can I serve with these rolls?

These rolls pair beautifully with soups, stews, or as a side for any main dish. They can also be used to mop up sauces or gravies.

Can I make these rolls vegan?

Yes! Substitute the butter with a plant-based alternative, use non-dairy milk, and replace the egg with a flax egg or applesauce for a delicious vegan version of Garlic Herb Parker House Rolls.

How do I know when the rolls are done baking?

The rolls should be golden brown on top and sound hollow when tapped on the bottom. You can also use a thermometer; they should reach an internal temperature of about 190°F (88°C).

Healthy-ish Favorites

If you’re looking for more wholesome recipes, consider trying these:

• Whole Wheat Dinner Rolls
• Herbed Quinoa Salad
• Roasted Garlic Hummus
• Zucchini Fritters

That’s a Wrap

Baking your own bread at home doesn’t have to be intimidating. With these Garlic Herb Parker House Rolls, you can create a comforting and flavorful side that will impress family and friends alike. The combination of buttery goodness, garlic, and herbs makes these rolls a must-try. So roll up your sleeves, gather your ingredients, and enjoy the wonderful experience of baking fresh rolls from scratch. Whether you’re serving them at a special occasion or just want to treat yourself to something delicious, these rolls are sure to become a favorite in your home. Happy baking!