Garlic Fries

There’s something undeniably comforting about a plate of crispy fries, especially when they’re generously tossed in aromatic garlic and fresh parsley. Garlic fries are the ultimate side dish or snack that elevate your usual French fries into something truly special. Whether you’re serving them at a game night, a casual gathering, or just indulging yourself, these garlic fries are sure to impress. With a handful of simple ingredients and minimal effort, you can whip up a batch that’s bursting with flavor. Let’s dive into the details of making your new favorite treat!

Why This Recipe Belongs in Your Rotation

Garlic fries are not just a delicious option; they’re incredibly versatile, too. Perfect for pairing with burgers, sandwiches, or even as a standalone snack, they fit seamlessly into any meal. The best part? They require minimal prep time and can be made with frozen fries, making them a quick go-to when cravings hit. Plus, the flavor profile is customizable. Add some cheese, chili flakes, or even a drizzle of truffle oil to take them to the next level.

What Goes Into Garlic Fries

Creating the perfect garlic fries requires only a few ingredients. Here’s what you’ll need:

• 1 bag of frozen French fries (26 ounces) – Choose your favorite brand or style, like crinkle-cut or steak fries, for the base of this dish.
• 6 cloves garlic, very finely minced – Fresh garlic provides a robust flavor that frozen fries simply can’t compete with.
• 2 tablespoons olive oil – This not only helps the garlic to infuse but also ensures the fries get crispy.
• 1 teaspoon kosher salt – Enhances the overall flavor, balancing the garlic and fries.
• Chopped parsley for garnish – Adds a pop of color and a fresh note to the dish.

Kitchen Gear Checklist

Before you start, gather these essential tools:

• Large baking sheet – To spread the fries evenly for optimal crispiness.
• Spatula or tongs – For tossing the fries and ensuring an even coating of garlic.
• Mixing bowl – To combine the garlic and olive oil.
• Sharp knife – For mincing the garlic.
• Oven mitts – Safety first when handling hot trays!

Build Garlic Fries Step by Step

Ready to make your garlic fries? Follow these easy steps:

Step 1: Preheat the Oven

Preheat your oven according to the instructions on the frozen fries package, typically around 425°F (220°C). Preheating is essential for achieving that golden-brown color and perfect crispiness.

Step 2: Prepare the Garlic

While the oven is heating, peel and finely mince the garlic cloves. The finer the mince, the more flavor they will impart to the fries.

Step 3: Mix Garlic and Olive Oil

In a small mixing bowl, combine the minced garlic with the olive oil. This will create a flavorful garlic oil that will coat the fries.

Step 4: Bake the Fries

Spread the frozen fries evenly on a large baking sheet. Bake them according to package instructions, usually about 20-25 minutes, flipping halfway through for even cooking.

Step 5: Toss with Garlic Oil

Once the fries are golden and crispy, remove them from the oven. Immediately drizzle the garlic oil over the hot fries and sprinkle with kosher salt. Use a spatula or tongs to toss the fries until they are well coated.

Step 6: Garnish and Serve

Transfer the garlic fries to a serving platter and garnish with chopped parsley. Serve hot and enjoy the delicious aroma that fills your kitchen!

Adaptations for Special Diets

Garlic fries can easily be adjusted to suit various dietary needs. Consider these options:

• Vegan: This recipe is already vegan-friendly with the use of olive oil.
• Gluten-Free: Ensure the frozen fries are labeled gluten-free, as some brands may have cross-contamination.
• Oil-Free: For a lighter version, skip the olive oil and toss the fries in a mixture of water and garlic before baking.
• Spicy: Add a pinch of red pepper flakes or cayenne pepper to the garlic oil for a spicy kick.

Recipe Notes & Chef’s Commentary

For the best flavor, always opt for fresh garlic over pre-minced options. The aroma and taste of fresh garlic cannot be replicated! If you want to get creative, consider adding Parmesan cheese or nutritional yeast for a cheesy flavor that complements the garlic beautifully. Also, feel free to experiment with various herbs, such as rosemary or thyme, to change up the flavor profile.

Best Ways to Store

If you happen to have leftovers (though they rarely last long!), store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for a few minutes to regain their crispiness. For longer storage, consider freezing the cooked fries, although they may lose some of their crunch when reheated.

Reader Questions

Can I use fresh instead of frozen fries?

Absolutely! You can make garlic fries with fresh potatoes. Just cut them into fry shapes, soak them in water to remove excess starch, dry them thoroughly, and then follow the same steps with the garlic oil.

How do I make sure my fries are crispy?

The key to crispy fries is to spread them out evenly on the baking sheet and to avoid overcrowding. Also, make sure to bake them at a high temperature and flip them halfway through cooking.

Can I make garlic fries ahead of time?

While they are best served fresh, you can prepare the garlic oil ahead of time and store it in the refrigerator. Bake the fries just before serving for optimal freshness.

What can I serve with garlic fries?

Garlic fries pair wonderfully with burgers, sandwiches, and grilled meats. They also make a great accompaniment to a fresh salad or a hearty dip like aioli or ranch dressing.

That’s a Wrap

Garlic fries are a delightful twist on a classic favorite, bringing the rich, savory flavor of garlic to every bite. With just a few ingredients and simple steps, you can create a dish that’s perfect for any occasion. Whether enjoyed on a cozy night in or as a party snack, these garlic fries are bound to be a hit. Now that you’ve got the recipe down, it’s time to gather your ingredients and get cooking. Your taste buds will thank you! Enjoy every crispy, garlicky bite!