Name: Egg-Crust Vegetarian Breakfast Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 oz mushrooms (washed and thickly sliced); 1 tablespoon olive oil (divided); 6 black olives (sliced); 1/4 green bell pepper (thinly sliced); 1 oz grated mozzarella cheese; 2 eggs (beaten well); 1/2 teaspoon Spike Seasoning; 1/4 teaspoon dried oregano (more or less to taste)

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If you’re looking for a delicious and nutritious way to start your day, look no further than this Egg-Crust Vegetarian Breakfast Pizza! This innovative breakfast idea combines vibrant vegetables with a protein-packed egg crust, making it perfect for anyone who craves a hearty morning meal without the heaviness of traditional pizza crusts. With the earthy flavor of mushrooms, the briny bite of olives, and the subtle seasoning that ties it all together, this pizza is bound to become a staple in your breakfast rotation. Not only is it easy to make, but it’s also customizable to fit your taste preferences. Let’s dive in and make this delightful dish!

Reasons to Love Egg-Crust Vegetarian Breakfast Pizza

There are countless reasons to fall in love with this Egg-Crust Vegetarian Breakfast Pizza. First and foremost, it’s packed with wholesome ingredients that provide a nutritious start to your day. The egg crust is not only gluten-free but also high in protein, giving you the energy you need to tackle whatever comes your way.

Additionally, this breakfast pizza is incredibly versatile. You can easily swap out ingredients based on what you have on hand or what you love. Whether you prefer spicy peppers, fresh spinach, or even some crumbled feta cheese, the options are endless.

Finally, this recipe is quick and simple, making it an ideal choice for busy mornings. With just a few fresh ingredients and minimal prep time, you can whip up a breakfast that feels indulgent but is actually quite healthy.

Shopping List

4 oz mushrooms, washed and thickly sliced
1 tablespoon olive oil, divided
6 black olives, sliced
1/4 green bell pepper, thinly sliced
1 oz grated mozzarella cheese
2 eggs, beaten well
1/2 teaspoon Spike Seasoning
1/4 teaspoon dried oregano (more or less to taste)

Must-Have Equipment

Oven: Essential for baking your breakfast pizza to perfection.
Mixing bowl: For beating your eggs and mixing ingredients.
Skillet: To sauté your mushrooms and veggies before baking.
Spatula: Useful for flipping and serving your pizza.
Baking sheet or pizza stone: To bake your pizza and achieve a crispy crust.

Make Egg-Crust Vegetarian Breakfast Pizza: A Simple Method

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures that your pizza will bake evenly and become deliciously golden.

Step 2: Sauté the Vegetables

In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the thickly sliced mushrooms and sauté for about 5 minutes until they are tender and slightly browned. Add the sliced green bell pepper and black olives, cooking for an additional 2 minutes. Remove from heat and set aside.

Step 3: Prepare the Egg Mixture

In a mixing bowl, beat the two eggs until well combined. Stir in the Spike Seasoning and dried oregano. This flavorful combination will season your egg crust perfectly.

Step 4: Create the Egg Crust

Pour the beaten egg mixture into a lightly greased baking sheet or pizza stone, spreading it evenly to form a round crust. Make sure it’s about 1/4 inch thick for the best texture.

Step 5: Add Vegetables and Cheese

Distribute the sautéed mushrooms, green bell pepper, and olives evenly over the egg crust. Sprinkle the grated mozzarella cheese on top, allowing it to melt and create a gooey layer.

Step 6: Bake the Pizza

Place the baking sheet in the oven and bake for about 15-20 minutes or until the egg crust is set and the cheese is bubbly and slightly golden.

Step 7: Slice and Serve

Once baked, remove the pizza from the oven and let it cool for a minute. Slice into wedges and serve warm, garnished with additional herbs if desired.

Substitutions by Diet

For a vegan option: Substitute eggs with a chickpea flour mixture (1/4 cup chickpea flour mixed with 1/3 cup water) and use vegan cheese.
For a dairy-free version: Use a dairy-free cheese alternative in place of mozzarella.
For gluten-free: This recipe is naturally gluten-free, just ensure all ingredients are certified gluten-free.
For added protein: Incorporate some spinach or cooked quinoa into the mix for extra nutrition.

Troubles You Can Avoid

Overcooking the crust: Keep an eye on the baking time to prevent the egg from becoming rubbery.
Sticking to the pan: Ensure your baking sheet or pizza stone is well-greased to help the pizza release easily.
Uneven cooking: Spread the egg mixture evenly and use a flat surface to ensure consistent thickness.

Make Ahead Like a Pro

To save time in the morning, you can prepare the sautéed vegetables and egg mixture the night before. Store them separately in the refrigerator until you’re ready to bake. In the morning, simply assemble and bake for a quick breakfast that tastes freshly made.

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If you enjoyed this Egg-Crust Vegetarian Breakfast Pizza, be sure to share it with friends and family! Save the recipe for later or tag us when you make it. We’d love to see your creations and hear how you personalized your breakfast pizza!

This Egg-Crust Vegetarian Breakfast Pizza is an innovative and satisfying way to start your day. With its protein-rich egg crust and vibrant toppings, it’s a meal that not only nourishes but also delights the palate. Whether you’re making it for a weekend brunch or a quick weekday breakfast, this recipe will surely impress and satisfy. Enjoy every delicious bite!

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