Easy Marinara Sauce

There’s something utterly comforting about a warm bowl of pasta smothered in a rich, flavorful marinara sauce. This Easy Marinara Sauce is not only simple to whip up, but it also bursts with fresh flavor. With a handful of ingredients and just a few steps, you can create a sauce that elevates any meal—from spaghetti to meatballs and everything in between. Whether you’re cooking for a crowd or just enjoying a cozy night at home, this sauce will surely impress.

Why It’s Crowd-Pleasing

This Easy Marinara Sauce is the epitome of comfort food. Its vibrant flavors and delightful aroma make it a favorite among friends and family. Here are a few reasons it’s sure to please:

• Versatile: Pair it with pasta, pizza, or even as a dipping sauce. The options are endless!
• Quick and Simple: With only a handful of ingredients, you can have a delicious sauce ready in no time.
• Fresh Ingredients: Made with fresh herbs and tomatoes, it tastes far better than store-bought alternatives.
• Customizable: Adjust the herbs and spices to suit your palate. Love it spicy? Toss in some red pepper flakes!

The Essentials

To make this Easy Marinara Sauce, you’ll need the following ingredients:

• 2 tablespoons extra virgin olive oil: This will be the base of your sauce, adding richness and flavor.
• 1/2 medium yellow onion, chopped: Adds sweetness and depth to the sauce.
• 3 garlic cloves, finely minced: Infuses the sauce with aromatic goodness.
• 28 oz crushed tomatoes: The star of the show! You can use canned or fresh tomatoes, depending on the season.
• 1/2 teaspoon dried oregano: A classic herb that complements the tomatoes perfectly.
• 1/2 teaspoon sea salt: Enhances all the flavors in the sauce.
• 1/4 teaspoon black pepper, freshly ground: Adds a touch of heat.
• 1 tablespoon fresh basil or parsley, finely minced: For a fresh finish and garnish.

Gear Checklist

Before you dive into making your Easy Marinara Sauce, make sure you have the following kitchen tools on hand:

• Cutting board: For chopping your vegetables.
• Sharp knife: Essential for slicing and dicing.
• Large saucepan: You’ll need this to cook the sauce.
• Wooden spoon: Perfect for stirring the sauce as it simmers.
• Measuring spoons: To ensure you get the seasonings just right.

Easy Marinara Sauce, Made Easy

Ready to get cooking? Follow these simple steps for the perfect Easy Marinara Sauce:

Step 1: Heat the Oil

In a large saucepan, heat the 2 tablespoons of extra virgin olive oil over medium heat. Allow it to warm up for about a minute until it shimmers.

Step 2: Sauté the Onion

Add the chopped onion to the pan and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.

Step 3: Add Garlic

Stir in the minced garlic and cook for an additional 1-2 minutes. Be careful not to let it burn; you want it to be fragrant, not bitter!

Step 4: Add Tomatoes and Seasonings

Pour in the 28 ounces of crushed tomatoes. Then, add the dried oregano, sea salt, and freshly ground black pepper. Stir to combine all the ingredients.

Step 5: Simmer

Bring the sauce to a gentle simmer. Reduce the heat to low and let it cook uncovered for 20-30 minutes, stirring occasionally. This allows the flavors to meld beautifully.

Step 6: Finish with Fresh Herbs

Once the sauce has thickened to your liking, stir in the minced fresh basil or parsley. This adds a burst of freshness right before serving.

If You’re Out Of…

Don’t worry if you find yourself missing an ingredient; here are some easy substitutions for your Easy Marinara Sauce:

• Olive oil: You can use avocado oil or vegetable oil instead.
• Yellow onion: Shallots or white onion can be used in a pinch.
• Garlic: Garlic powder can work in a bind, but fresh garlic is always best.
• Crushed tomatoes: Diced tomatoes can be blended for a smoother texture.

Recipe Notes & Chef’s Commentary

As with any recipe, feel free to make this Easy Marinara Sauce your own. Here are some tips to consider:

• Add a pinch of red pepper flakes for a spicy kick.
• For a deeper flavor, let the sauce simmer longer—up to an hour if you have time!
• Experiment with fresh herbs—thyme or oregano can add a unique twist.
• Always taste your sauce before serving; adjust seasoning as needed.

Freezer-Friendly Notes

This Easy Marinara Sauce is perfect for making ahead of time. Here’s how to store it:

• Let the sauce cool completely before transferring it to airtight containers.
• It can be stored in the freezer for up to 3 months.
• To reheat, simply thaw in the refrigerator overnight and warm on the stovetop.

Top Questions & Answers

Can I use fresh tomatoes instead of canned?

Absolutely! If you’re using fresh tomatoes, you’ll need about 2 pounds. Blanch, peel, and crush them before adding to the sauce.

How can I make this sauce vegetarian?

This Easy Marinara Sauce is already vegetarian! Just ensure your other ingredients, like pasta, are also vegetarian-friendly.

How do I thicken my marinara sauce?

If your sauce is too thin, let it simmer uncovered for a longer period to reduce and thicken. Alternatively, you can add a tablespoon of tomato paste.

Can I add protein to the sauce?

Yes! Ground meat, such as beef or turkey, can be browned in the pan before adding the onions for a hearty addition.

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Time to Try It

Now that you have all the tips and tricks for making the perfect Easy Marinara Sauce, it’s time to roll up your sleeves and get cooking! Whether you’re using it for a family dinner or meal prepping for the week ahead, this sauce is sure to become a staple in your kitchen. Enjoy the process, savor the flavors, and most importantly, share it with those you love. Happy cooking!