Easy Egg Foo Young and Gravy Recipe

If you’re craving a comforting, savory dish that’s both easy to make and packed with flavor, look no further than this Easy Egg Foo Young and Gravy Recipe. This delightful dish, often found in Chinese-American cuisine, is a fusion of fluffy egg pancakes filled with your choice of protein and vegetables, all smothered in a rich, umami gravy. It’s perfect for a cozy dinner or a quick lunch and can be made in no time at all. Let’s dive into the details of this delicious recipe!

Why This Easy Egg Foo Young and Gravy Recipe Stands Out

This Easy Egg Foo Young and Gravy Recipe is not just another egg dish; it’s a versatile meal that can be customized to fit your taste preferences. The combination of eggs, tender chicken or shrimp, and fresh vegetables creates a satisfying texture, while the savory gravy ties everything together perfectly. Plus, it’s a one-pan wonder that minimizes cleanup. Whether you’re a busy parent or a student looking for a quick meal, this recipe is your go-to solution.

What to Buy

• 6 large eggs – The star of the dish, providing protein and a fluffy texture.
• 1/2 cup cooked chicken or shrimp – Your choice of protein for added flavor and sustenance.
• 1/2 cup thinly sliced celery – Adds a nice crunch and freshness.
• 1/2 cup thinly sliced mushrooms – Brings an earthy flavor that complements the dish.
• 1/2 cup thinly sliced green onions (whites only) – Provides a mild onion flavor.
• 1/4 cup thinly sliced green onion tops (greens only) – For garnish and added freshness.
• 1/4 teaspoon sesame oil – A hint of nuttiness to elevate the flavors.
• 1 teaspoon light soy sauce – Adds depth and umami.
• 1/2 cup chicken stock – The base for the gravy.
• 1 tablespoon oyster sauce – For a rich, savory flavor.
• 1/4 teaspoon sugar – Balances the savory notes.
• 1 teaspoon soy sauce – Enhances the overall flavor of the gravy.
• 1 1/2 teaspoons cornstarch – To thicken the gravy.
• 4 teaspoons water – To mix with cornstarch for thickening.
• Vegetable oil for frying – Essential for crispy edges.

Equipment Breakdown

• Mixing bowl – For whisking the eggs and combining ingredients.
• Non-stick skillet – Ensures even cooking and easy flipping of the egg pancakes.
• Spatula – For flipping and serving the egg foo young.
• Small saucepan – For preparing the gravy.

Easy Egg Foo Young and Gravy Recipe: From Prep to Plate

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Make sure your cooked chicken or shrimp is chopped into bite-sized pieces. Slice the celery, mushrooms, and green onions as directed. This will make the cooking process smoother and faster.

Step 2: Whisk the Eggs

In a large mixing bowl, crack the 6 large eggs and whisk them until they are well beaten. You want a fluffy consistency to create the perfect egg pancakes.

Step 3: Combine Fillings

Add the cooked chicken or shrimp, sliced celery, sliced mushrooms, and the white parts of the green onions to the bowl with the eggs. Gently fold the ingredients together until they are evenly mixed.

Step 4: Heat the Skillet

Heat a non-stick skillet over medium heat and add enough vegetable oil to coat the bottom. Allow the oil to heat until it’s shimmering but not smoking.

Step 5: Cook the Egg Foo Young

Pour a ladleful of the egg mixture into the skillet, creating a round pancake shape. Cook for about 3-4 minutes, or until the edges begin to set and the bottom is golden brown. Carefully flip the pancake using a spatula and cook for an additional 2-3 minutes on the other side. Repeat this process with the remaining egg mixture, adding more oil as needed.

Step 6: Make the Gravy

In a small saucepan, combine the 1/2 cup chicken stock, 1 tablespoon oyster sauce, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. Heat the mixture over medium heat until it starts to simmer. In a separate bowl, mix the 1 1/2 teaspoons cornstarch with 4 teaspoons water to create a slurry. Slowly stir this mixture into the simmering gravy until it thickens, about 1-2 minutes.

Step 7: Serve

Plate the cooked egg foo young pancakes and drizzle the warm gravy over the top. Garnish with the green onion tops for a pop of color and flavor.

Texture-Safe Substitutions

• Tofu – For a vegetarian option, substitute tofu for chicken or shrimp.
• Zucchini or bell peppers – Use these instead of celery or mushrooms for a different texture.
• Egg substitutes – If you’re looking for a lower-calorie alternative, consider using egg whites or a plant-based egg substitute.

Flavor Logic

The beauty of Egg Foo Young lies in its balance of flavors and textures. The eggs provide a rich and fluffy base, while the chicken or shrimp adds protein and heartiness. The fresh vegetables contribute crunch and brightness, making each bite exciting. The gravy, with its umami-rich oyster sauce and savory soy sauce, ties all of these elements together, creating a warm and satisfying dish that’s perfect for any occasion.

Best Ways to Store

Leftover Egg Foo Young can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pancakes in a skillet over medium-low heat until warmed through. The gravy can be stored separately and reheated on the stove or in the microwave. If you plan to freeze the egg pancakes, do so without the gravy, as it can affect the texture upon thawing.

Helpful Q&A

Can I make Egg Foo Young ahead of time?

Absolutely! You can prepare the egg mixture in advance and store it in the refrigerator for up to 24 hours. Just give it a quick stir before cooking. The pancakes can also be made ahead and reheated later.

Is it necessary to use oyster sauce for the gravy?

While oyster sauce adds a unique depth of flavor, you can replace it with hoisin sauce or a mushroom-based sauce for a different taste profile, especially if you’re looking for vegetarian alternatives.

What can I serve with Egg Foo Young?

Egg Foo Young is delicious on its own, but you can pair it with steamed rice or a side of stir-fried vegetables for a complete meal. A light salad also complements the dish well.

How can I make this dish spicier?

If you enjoy a kick of spice, consider adding some diced jalapeños or sriracha to the egg mixture. You can also serve the dish with a side of chili sauce for an extra heat boost.

Next Steps

Now that you have your Easy Egg Foo Young and Gravy Recipe at your fingertips, it’s time to take action in the kitchen! Gather your ingredients, follow the steps, and enjoy this delicious dish that’s sure to become a favorite in your household. Don’t forget to experiment with different fillings and toppings to make it your own. Happy cooking!