Easy Chocolate Chip Cookies

If there’s one thing that can instantly bring a smile to faces of all ages, it’s the aroma of freshly baked chocolate chip cookies wafting through the kitchen. These Easy Chocolate Chip Cookies are not only simple to whip up but also deliver that perfect blend of crisp edges and chewy centers. Whether you’re baking for a special occasion or just because, this recipe is a surefire way to satisfy your sweet tooth!

What You’ll Love About This Recipe

• Quick and Simple: With just a handful of ingredients, these cookies come together in no time.
• Versatile: You can use different types of chocolate chips to suit your preference.
• Perfect Texture: Enjoy the delightful contrast between crispy edges and a chewy center.
• Kid-Friendly: A great recipe to involve the kids in the kitchen!

Ingredient Breakdown

• 1 large egg: This binds the ingredients together and helps the cookies rise.
• ¾ cup unsalted butter: Softened to create a rich and chewy texture.
• 210 grams all-purpose flour (about 1½ cups): The base that gives structure to the cookies.
• ½ teaspoon sea salt (or kosher salt): Enhances the flavor of the chocolate.
• 1 teaspoon baking soda: Helps the cookies rise and become fluffy.
• ¾ cup brown sugar (light or dark): Adds moisture and a hint of caramel flavor.
• ¾ cup granulated sugar: Balances the sweetness and adds a slight crunch.
• 1 teaspoon vanilla extract: Infuses a warm, aromatic flavor.
• 1 cup chocolate chips: Choose from milk chocolate, dark chocolate, semi-sweet, or a combination!

Toolbox for This Recipe

• Mixing bowl: For combining the wet and dry ingredients.
• Whisk or electric mixer: To blend the butter and sugars until creamy.
• Baking sheet: A sturdy surface to bake the cookies on.
• Parchment paper: To line the baking sheet for easy cleanup and to prevent sticking.
• Cookie scoop or tablespoon: For evenly portioning out the cookie dough.

How to Prepare Easy Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden brown color.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, combine the softened unsalted butter, brown sugar, and granulated sugar. Using a whisk or electric mixer, beat until the mixture is light and fluffy. This should take about 2-3 minutes.

Step 3: Add Egg and Vanilla

Crack the large egg into the mixture, followed by the vanilla extract. Mix until fully incorporated.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, sea salt, and baking soda. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!

Step 5: Fold in Chocolate Chips

Gently fold in your choice of chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 6: Scoop and Bake

Using a cookie scoop or tablespoon, drop generous amounts of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Step 7: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Now, the best part – enjoy your delicious Easy Chocolate Chip Cookies!

Better-for-You Options

• Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Reduced Sugar: Use less sugar or a sugar substitute to lower the sweetness.
• Add Nuts: Consider adding chopped nuts like walnuts or pecans for extra crunch and nutrients.
• Dark Chocolate Chips: Opt for dark chocolate chips for a richer flavor and less sugar.

Cook’s Commentary

• The key to perfect cookies lies in not overbaking. Keep an eye on them as they bake; they will continue to cook slightly after being taken out of the oven.
• If you prefer a softer cookie, you can chill the dough for 30 minutes before baking. This helps to prevent spreading.
• Feel free to experiment with different types of chocolate chips or even add in dried fruit like cranberries for a twist!
• For an extra touch, sprinkle a bit of sea salt on top of the cookies before baking for a sweet and salty contrast.

Make-Ahead & Storage

You can prepare the cookie dough in advance and store it in the refrigerator for up to 3 days. Just scoop out the dough and bake when you’re ready for fresh cookies! Alternatively, you can freeze the dough for up to 3 months. Just thaw in the fridge overnight before baking.

Once baked, store your Easy Chocolate Chip Cookies in an airtight container at room temperature for up to a week, or freeze for longer freshness.

Easy Chocolate Chip Cookies Q&A

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but be sure to reduce the amount of added salt in the recipe to avoid overly salty cookies.

How do I know when my cookies are done baking?

The cookies should be lightly golden around the edges. They will look slightly underbaked in the center, which is perfect for a soft cookie.

Can I double the recipe?

Absolutely! Just double all the ingredients and bake in batches if necessary. These cookies make great gifts too!

What can I do if my dough is too sticky?

If your dough is too sticky to scoop, try refrigerating it for about 30 minutes. This will make it easier to handle and shape.

Make It Tonight

Don’t wait for a special occasion to whip up these Easy Chocolate Chip Cookies! With minimal prep time and ingredients you likely already have on hand, they are perfect for a cozy night in or a last-minute dessert for unexpected guests. Grab your mixing bowl, preheat that oven, and get ready to enjoy the sweet comfort of homemade cookies.

There’s something truly magical about baking cookies, and this Easy Chocolate Chip Cookies recipe is your ticket to warm, gooey goodness that will fill your kitchen with joy. Happy baking!