Name: Easy Blueberry Pie Coffee Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 cups all-purpose flour; 1 1/2 cups granulated sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3 large eggs; 3/4 cup vegetable oil; 1/4 cup orange juice; 1 21-ounce can blueberry pie filling; 1/4 cup packed brown sugar; 2 teaspoons ground cinnamon; 3/4 cup powdered sugar; 3 to 4 teaspoons milk

Jump to Recipe

If you’re in the mood for a delightful treat that combines the rich flavors of coffee cake with the sweet and tangy goodness of blueberries, then look no further! This Easy Blueberry Pie Coffee Cake is the perfect accompaniment to your morning coffee or an afternoon snack. With its buttery cake, luscious blueberry filling, and a hint of cinnamon, it’s sure to become a family favorite. Plus, it’s simple to make, so even if you’re a novice baker, you can whip this up with confidence.

What You’ll Love About This Recipe

This Easy Blueberry Pie Coffee Cake is a crowd-pleaser for many reasons. Firstly, the combination of the soft, moist cake and the sweet blueberry filling creates an irresistible flavor profile. Secondly, it’s incredibly versatile. Whether you’re serving it at brunch, a family gathering, or simply enjoying it at home, it fits every occasion perfectly. Lastly, the ease of preparation makes it a go-to recipe for those busy days when you need a quick yet delicious treat.

What’s in the Bowl

To create this mouthwatering coffee cake, you’ll need the following ingredients:

3 cups all-purpose flour
1 1/2 cups granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3 large eggs
3/4 cup vegetable oil
1/4 cup orange juice
1 (21-ounce) can blueberry pie filling
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
3/4 cup powdered sugar
3 to 4 teaspoons milk

Equipment & Tools

Before you start mixing, gather the following equipment:

Mixing bowls: For combining your dry and wet ingredients.
Measuring cups and spoons: To ensure accurate measurements.
Whisk: For mixing the batter smoothly.
9×13 inch baking pan: The ideal size for baking your coffee cake.
Cooling rack: To let your coffee cake cool properly after baking.

Cooking Easy Blueberry Pie Coffee Cake: The Process

Now, let’s dive into the steps to create this delicious cake.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and comes out perfectly golden brown.

Step 2: Prepare Your Baking Pan

Grease your 9×13 inch baking pan with cooking spray or butter. This will prevent your cake from sticking to the pan.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 4: Combine the Wet Ingredients

In another bowl, beat the eggs, and then add the vegetable oil and orange juice. Mix until the ingredients are fully combined.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture into the bowl with the dry ingredients. Mix gently until just combined. Be careful not to overmix; a few lumps are okay!

Step 6: Layer the Blueberry Filling

Spread half of the batter into the prepared baking pan. Then, spoon the blueberry pie filling evenly over the batter. Use the remaining batter to cover the blueberry filling.

Step 7: Prepare the Cinnamon Topping

In a small bowl, combine the brown sugar, ground cinnamon, and a sprinkle of flour. Sprinkle this mixture evenly over the top layer of batter.

Step 8: Bake the Cake

Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Step 9: Cool and Glaze

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a cooling rack. While the cake is cooling, prepare the glaze by whisking together the powdered sugar and milk until smooth. Drizzle over the cooled cake.

Nutrition-Minded Tweaks

If you’re looking to make some adjustments to suit your dietary preferences, consider the following:

Replace all-purpose flour with a gluten-free blend for a gluten-free option.
Use coconut oil instead of vegetable oil for a healthier fat choice.
Substitute the granulated sugar with coconut sugar for a lower glycemic index.
For a dairy-free version, use almond milk in the glaze.

Things That Go Wrong

Even the best bakers make mistakes! Here are some common pitfalls when making this Easy Blueberry Pie Coffee Cake and how to avoid them:

Overmixing the Batter: This can lead to a dense cake. Mix until just combined for a light and fluffy texture.
Underbaking: A toothpick should come out clean. If it’s too wet, give it more time in the oven.
Sticking Cake: Make sure to grease your pan thoroughly to prevent sticking.
Too Much Topping: A little cinnamon sugar goes a long way. Don’t overdo it!

Best Ways to Store

To keep your Easy Blueberry Pie Coffee Cake fresh, follow these storage tips:

Store in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to a week. Make sure to wrap it tightly to prevent it from drying out.
You can also freeze individual slices for up to 3 months. Just wrap them in plastic wrap and aluminum foil before placing them in a freezer-safe bag.

Handy Q&A

Can I use fresh blueberries instead of pie filling?

Absolutely! If you prefer fresh blueberries, simply toss them in a bit of flour before adding them to the batter to help prevent sinking.

Is this coffee cake good for breakfast?

Yes! This Easy Blueberry Pie Coffee Cake is perfect for breakfast, dessert, or a snack. Pair it with a cup of coffee or tea for a delightful start to your day.

Can I make this ahead of time?

Definitely! You can bake the cake a day in advance and store it in an airtight container. Just add the glaze right before serving for the best flavor.

What should I serve with this coffee cake?

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert. If you’re enjoying it for breakfast, serve it with a side of fresh fruit.

See You at the Table

This Easy Blueberry Pie Coffee Cake is not just a recipe; it’s a delicious experience waiting to happen. Whether you’re baking it for a special occasion or just to enjoy at home, it’s bound to impress. The combination of flavors and the cozy aroma that fills your kitchen will draw everyone in. So grab your ingredients, gather your loved ones, and let’s bake something beautiful together!

Share on Pinterest

Print Recipe Save it for later