Dulce de Leche Tres Leches Cake

If you’re on the hunt for a show-stopping dessert that is both indulgent and surprisingly easy to make, look no further than this **Dulce de Leche Tres Leches Cake**. This cake combines the rich, caramel flavor of dulce de leche with the moist, milky goodness of a traditional tres leches cake. With just a few simple ingredients, you can create a dessert that will impress your family and friends at any gathering. Let’s dive into the delightful world of this cake and discover why it deserves a place in your recipe collection.

Why You’ll Love This Recipe

This Dulce de Leche Tres Leches Cake is a harmonious blend of flavors and textures. Each bite is a celebration of sweetness, creaminess, and a touch of caramel. The cake is incredibly moist, thanks to the three types of milk it’s soaked in, and the dulce de leche adds a decadent twist that elevates this classic dessert. It’s perfect for birthdays, holidays, or any day that calls for a little extra sweetness in your life.

What Goes In

To make this delectable cake, you will need the following ingredients:

• 1 package (2-layer size) yellow cake mix – This serves as the base for our cake, providing a fluffy and tender texture.
• 1 can (13.4 oz.) Mexican caramel spread (dulce de leche), divided – This sweet, creamy caramel will be both in the cake and as a topping.
• 2 tsp. water – To help combine the dulce de leche for soaking the cake.
• 1 can (12 oz.) evaporated milk – Adds creaminess and moisture to the cake.
• 1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream – This ingredient adds tanginess and richness.
• 1-1/2 cups thawed COOL WHIP Whipped Topping – For a light and fluffy topping that balances the sweetness.

Essential Tools for Success

To make your baking experience smooth and enjoyable, gather the following tools:

• 9×13 inch baking pan – Ideal for baking and serving the cake.
• Mixing bowls – For combining ingredients easily.
• Electric mixer – To ensure your cake batter is well mixed and fluffy.
• Whisk – For mixing the milk mixture smoothly.
• Spatula – For spreading the whipped topping evenly over the cake.

How to Prepare Dulce de Leche Tres Leches Cake

Follow these step-by-step instructions to create your mouth-watering Dulce de Leche Tres Leches Cake:

Step 1: Prepare the Cake

Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan with non-stick spray or butter. Prepare the yellow cake mix according to the package instructions. Once mixed, pour the batter into the prepared baking pan and smooth the top with a spatula.

Step 2: Bake the Cake

Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10-15 minutes, then transfer it to a wire rack to cool completely.

Step 3: Prepare the Milk Mixture

In a medium bowl, combine 1 can of evaporated milk, the sour cream, and 2 teaspoons of water. In a separate bowl, take half of the dulce de leche (about 6.7 oz.) and mix it with the milk mixture until well combined.

Step 4: Soak the Cake

Once the cake has cooled completely, use a fork or skewer to poke holes all over the surface. This will allow the milk mixture to soak in. Slowly pour the milk mixture evenly over the cake, ensuring it seeps into the holes. Allow the cake to sit for at least 30 minutes to absorb the liquid.

Step 5: Whip the Topping

In a large bowl, take the thawed COOL WHIP Whipped Topping and fold in the remaining dulce de leche until well blended. This will create a creamy, caramel-flavored topping for your cake.

Step 6: Frost the Cake

Spread the dulce de leche whipped topping evenly over the soaked cake using a spatula. You can also create swirls or peaks for a beautiful presentation.

Step 7: Chill and Serve

Refrigerate the cake for at least 2 hours, or overnight for best results. This allows the flavors to meld beautifully. When ready to serve, slice into squares and enjoy your rich and creamy dessert!

Dietary Customizations

If you’re looking to customize your Dulce de Leche Tres Leches Cake, consider the following options:

• Gluten-free: Substitute the yellow cake mix with a gluten-free cake mix.
• Dairy-free: Use a dairy-free cake mix and substitute the evaporated milk and sour cream with coconut milk and dairy-free yogurt, respectively.
• Lower sugar: Use a sugar-free cake mix and a sugar-free whipped topping.
• Flavored variations: Add a teaspoon of vanilla extract or a splash of rum to the milk mixture for added flavor.

Troubles You Can Avoid

To ensure your baking experience is smooth and your cake turns out perfectly, keep these tips in mind:

• Make sure your cake is completely cooled before soaking it in the milk mixture to prevent it from becoming too soggy.
• Use a good quality dulce de leche for the best flavor; homemade is an excellent option if you have the time!
• Be patient while the cake absorbs the milk mixture; allowing enough time for soaking makes a huge difference in texture.
• When spreading the topping, do it gently to avoid pulling up the cake underneath.

How to Store & Reheat

To keep your Dulce de Leche Tres Leches Cake fresh and delicious, follow these guidelines:

Store the cake in an airtight container in the refrigerator for up to 4 days. The flavors will continue to develop, making it even more delightful after a day or two. If you need to reheat a slice, gently warm it in the microwave for about 10-15 seconds, but be careful not to overheat, as it can dry out the cake.

Ask & Learn

Can I make this cake ahead of time?

Absolutely! This cake is perfect for making a day or two in advance. The longer it sits, the more flavorful it becomes as it soaks up the milk mixture.

What can I serve with this cake?

This cake is delightful on its own, but you can serve it with fresh fruit, additional dulce de leche drizzled on top, or a scoop of vanilla ice cream for a decadent dessert experience.

Can I freeze Dulce de Leche Tres Leches Cake?

Yes, you can freeze the cake! Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 2 months. Thaw it in the refrigerator before serving.

What if I can’t find dulce de leche?

If you can’t find dulce de leche at your local store, you can easily make your own by simmering a can of sweetened condensed milk for about 1 to 2 hours until it turns golden brown and creamy.

More from the Kitchen

If you enjoyed this recipe, you might also love:

• Best Chocolate Cake Recipe
• Easy Chocolate Chip Cookies
• Vegan Pumpkin Bread
• Red Velvet Cake

Wrap-Up

This Dulce de Leche Tres Leches Cake is a delightful fusion of flavors that is sure to become a favorite in your household. With its moist texture and creamy topping, it’s an indulgent treat for any occasion. Whether you’re celebrating a special moment or just treating yourself, this cake will not disappoint. So gather your ingredients and baking tools, and get ready to impress everyone with this stunning dessert!

Indulge in the luscious layers of this **Dulce de Leche Tres Leches Cake** and enjoy the smiles it brings to your table. Happy baking!