Delicious Roasted Red Potatoes

If you’re looking for a simple yet flavorful side dish that complements any meal, look no further than these Delicious Roasted Red Potatoes. With their crispy exterior and fluffy interior, these potatoes are drizzled with olive oil, infused with garlic, and brightened up with a hint of lemon. Add in some fresh rosemary and a sprinkle of Parmesan cheese, and you’ve got a dish that’s both comforting and elegant. Let’s dive into this easy recipe that is sure to become a staple in your kitchen!

What Makes This Recipe Special

What sets these Delicious Roasted Red Potatoes apart is the combination of fresh ingredients and the roasting technique that brings out their natural sweetness. The red-skinned potatoes are not only visually appealing but also have a creamy texture when cooked. The addition of garlic and lemon zest adds depth, while the rosemary provides a lovely herbal note. This dish is versatile enough to serve at a casual family dinner or a festive gathering, making it a true crowd-pleaser.

Gather These Ingredients

To make these Delicious Roasted Red Potatoes, you’ll need the following ingredients:

• 3 lbs red-skinned potatoes, washed
• 1/4 cup olive oil
• 6 cloves garlic, minced
• 1 lemon, zested
• 1 tablespoon sea salt
• 1 teaspoon black pepper, freshly ground
• 3 sprigs fresh rosemary
• Parmesan cheese, for garnishing

Appliances & Accessories

Before you start cooking, gather the necessary appliances and accessories:

• Oven: Preheat it to ensure even roasting.
• Baking sheet: A large, rimmed baking sheet is ideal for roasting the potatoes.
• Mixing bowl: For tossing the potatoes with oil and seasonings.
• Spatula: To help turn the potatoes halfway through cooking for even browning.

Cook Delicious Roasted Red Potatoes Like This

Follow these simple steps to prepare your Delicious Roasted Red Potatoes:

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). A hot oven is essential for achieving that perfect crispy texture.

Step 2: Prepare the Potatoes

Wash the red-skinned potatoes thoroughly to remove any dirt. Cut them into quarters or halves, depending on their size. Uniform pieces will ensure even cooking.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the olive oil, minced garlic, lemon zest, sea salt, and black pepper. Add the cut potatoes to the bowl and toss until they are evenly coated in the mixture.

Step 4: Arrange on Baking Sheet

Spread the coated potatoes in a single layer on the baking sheet. Make sure they are not overcrowded to allow for proper roasting.

Step 5: Add Fresh Rosemary

Nestle the fresh rosemary sprigs among the potatoes. This will infuse the dish with aromatic flavors as they roast.

Step 6: Roast the Potatoes

Place the baking sheet in the preheated oven and roast for about 30-35 minutes. Halfway through, give the potatoes a toss using a spatula to ensure they brown evenly.

Step 7: Garnish and Serve

Once the potatoes are golden brown and crispy, remove them from the oven. Transfer them to a serving dish and sprinkle with freshly grated Parmesan cheese. Serve warm and enjoy!

Allergy-Friendly Substitutes

If you have specific dietary needs, consider these substitutes:

• Olive oil: Can be replaced with avocado oil or melted coconut oil.
• Parmesan cheese: Nutritional yeast can be used for a dairy-free alternative.
• Garlic: For those sensitive to garlic, omit it or use garlic-infused oil for flavor.

Behind-the-Scenes Notes

• Choosing the right potatoes is key. Red-skinned potatoes are perfect for roasting because of their waxy texture.
• Feel free to experiment with other herbs such as thyme or oregano for a different flavor profile.
• If you like a little heat, add a pinch of red pepper flakes to spice things up.

How to Store & Reheat

To keep your Delicious Roasted Red Potatoes fresh:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, spread the potatoes on a baking sheet and warm them in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through.

Popular Questions

Can I use other types of potatoes for this recipe?

Absolutely! While red-skinned potatoes are ideal for roasting, you can substitute them with Yukon gold or fingerling potatoes for similar results.

How do I make these potatoes crispy?

To achieve crispy potatoes, ensure they are well-coated in oil, spread out in a single layer on the baking sheet, and give them a good toss halfway through roasting.

Can I prepare these potatoes ahead of time?

Yes! You can wash and cut the potatoes a few hours in advance. Just store them in water to prevent browning, and toss them in oil and seasonings right before roasting.

What can I serve with these roasted potatoes?

These Delicious Roasted Red Potatoes pair wonderfully with grilled meats, roasted vegetables, or even as part of a hearty salad.

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Bring It to the Table

As you gather your loved ones around the table, these Delicious Roasted Red Potatoes will undoubtedly steal the show. Their inviting aroma and delightful crunch will have everyone coming back for seconds. Whether you’re celebrating a special occasion or just enjoying a weeknight dinner, this recipe is a guaranteed hit. So, roll up your sleeves, grab those red-skinned potatoes, and let’s get roasting!