Dark Chocolate Cheesecake Recipe

There’s something undeniably decadent about a rich, creamy cheesecake, especially when it’s infused with the deep, luxurious flavor of dark chocolate. This Dark Chocolate Cheesecake Recipe is a showstopper that will impress at any gathering or simply satisfy your chocolate cravings. With layers of velvety cream cheese and bittersweet chocolate, every bite is a delightful indulgence. Let’s dive into why this cheesecake is my go-to dessert and explore the steps to create this masterpiece in your own kitchen.

Why It’s My Go-To

This Dark Chocolate Cheesecake is not just another dessert; it’s a celebration of rich flavors and textures. The combination of different types of chocolate creates a complex taste that’s both satisfying and sophisticated. Whether you’re celebrating a special occasion or enjoying a quiet evening at home, this cheesecake delivers an experience that is both comforting and indulgent. Plus, it’s surprisingly easy to make, which means you can whip it up even on a busy day.

Ingredient Rundown

To create this luscious cheesecake, you will need the following ingredients:

• 4 oz bittersweet chocolate chips – I used Ghirardelli 60% Cacao for a rich base.
• 1/2 cup butter – Unsalted is best for controlling the salt content.
• 3/4 cup granulated sugar – Adds sweetness and balance to the bitterness of the chocolate.
• 3 eggs – Make sure they’re at room temperature for the best texture.
• 1/2 cup unsweetened cocoa powder – Enhances the chocolate flavor.
• 1 teaspoon vanilla extract – Adds depth and warmth.
• Pinch of salt – Balances the flavors.
• 1 1/2 oz dark chocolate chips – I used Ghirardelli 60% Cacao for an extra chocolate kick.
• 32 oz cream cheese – Four 8 oz packages, softened to room temperature.
• 1 cup granulated sugar – For the creamy filling.
• 1/4 cup unsweetened cocoa powder – For a deeper chocolate flavor in the filling.
• 1 teaspoon vanilla extract – To enhance the overall taste.
• 1 cup bittersweet chocolate chips – I used Ghirardelli 72% Cacao for the filling.
• 1 cup dark chocolate chips – I used Ghirardelli 60% Cacao for a consistent flavor.
• 1/4 cup espresso – Freshly brewed and cooled to enhance the chocolate flavor.
• 1/4 cup heavy cream – At room temperature for the filling.
• 4 large eggs – Added for richness and structure.
• 10 oz semi-sweet chocolate chips – For ganache topping.
• 8 oz cream cheese – To add a creamy layer to the ganache.
• 1 cup heavy cream – Cold, for the ganache.
• 1 tablespoon powdered sugar – Adds a hint of sweetness to the whipped cream.
• 1/4 cup unsweetened cocoa powder – For the whipped topping.
• 1 teaspoon vanilla extract – To flavor the whipped topping.
• 8 oz semi-sweet chocolate chips – For the ganache.
• 3.5 oz dark chocolate bar – I used Ghirardelli 72% Cacao for added richness.

Before You Start: Equipment

Before diving into the recipe, make sure you have the following equipment on hand:

• Springform pan – Essential for easy removal of the cheesecake.
• Mixing bowls – For combining ingredients.
• Electric mixer – Makes blending the cream cheese easy and fluffy.
• Double boiler or microwave-safe bowl – For melting chocolate.
• Rubber spatula – For scraping down the sides of the bowl.
• Measuring cups and spoons – Accuracy is key in baking.
• Baking sheet – To catch drips from the springform pan.

Dark Chocolate Cheesecake Recipe Cooking Guide

Now, let’s get into the step-by-step process of making this indulgent Dark Chocolate Cheesecake.

Step 1: Preheat Your Oven

Begin by preheating your oven to 325°F (160°C). This ensures that the cheesecake cooks evenly.

Step 2: Prepare the Crust

In a medium saucepan, melt the 4 oz of bittersweet chocolate chips and 1/2 cup of butter over low heat. Stir until smooth. Remove from heat and let cool slightly. In a separate bowl, combine the melted chocolate mixture with 3/4 cup granulated sugar, 3 eggs, 1/2 cup cocoa powder, 1 teaspoon vanilla extract, and a pinch of salt. Mix until well combined. Pour this mixture into a greased 9-inch springform pan and spread it evenly. Bake for 10-12 minutes, then remove from the oven and let it cool completely.

Step 3: Make the Cheesecake Filling

In a large mixing bowl, beat the 32 oz of cream cheese until smooth and creamy. Gradually add in 1 cup of granulated sugar and mix until fully incorporated. Add the 1/4 cup cocoa powder, 1 teaspoon vanilla extract, 1 cup bittersweet chocolate chips (melted), and 1 cup dark chocolate chips. Mix until the filling is smooth. Finally, add in the 4 large eggs one at a time, mixing on low speed until just combined. Be careful not to overmix.

Step 4: Assemble the Cheesecake

Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula to ensure an even layer. Bake for 50-60 minutes, or until the edges are set but the center still has a slight jiggle. Turn off the oven and crack the door, allowing the cheesecake to cool slowly for about an hour.

Step 5: Prepare the Ganache

While the cheesecake is cooling, prepare the ganache. In a small saucepan, heat 1 cup of heavy cream until just simmering. Remove from heat and add the 10 oz of semi-sweet chocolate chips. Let sit for a few minutes, then stir until smooth. Allow it to cool slightly before pouring it over the cooled cheesecake.

Step 6: Chill the Cheesecake

Once the ganache is poured over the cheesecake, refrigerate it for at least 4 hours, preferably overnight. This allows the flavors to meld and the cheesecake to set perfectly.

Step 7: Whip the Cream

Before serving, whip 1 cup of cold heavy cream with 1 tablespoon of powdered sugar, 1/4 cup cocoa powder, and 1 teaspoon vanilla extract until soft peaks form. Spread or pipe the whipped cream over the cheesecake for a beautiful finish.

Seasonal Twists

If you’re looking to switch things up, here are some seasonal twists you can try with this Dark Chocolate Cheesecake Recipe:

• Add a layer of raspberry puree between the crust and cheesecake for a tart contrast.
• Top with pumpkin spice whipped cream in the fall for a festive twist.
• Incorporate peppermint extract in the filling during the winter holidays for a refreshing flavor.
• Use seasonal fruits like strawberries or cherries as a garnish in the summer.

Insider Tips

• Make sure all ingredients are at room temperature for the best mixing results.
• Do not overmix the cheesecake batter, as this can result in cracks during baking.
• For a smoother ganache, ensure the chocolate is finely chopped to melt evenly.
• Let the cheesecake cool gradually in the oven to prevent it from cracking.

Meal Prep & Storage Notes

This Dark Chocolate Cheesecake can be made ahead of time and stored in the refrigerator for up to 5 days. Just be sure to cover it well to prevent it from absorbing any smells from the fridge. If you’d like to freeze it, wrap it tightly in plastic wrap and foil, and it can last for up to 3 months. Thaw in the refrigerator before serving.

Top Questions & Answers

Can I use other types of chocolate for this recipe?

Absolutely! You can mix and match different types of chocolate according to your taste preferences. Just ensure they are of high quality for the best flavor.

Why is my cheesecake cracking?

Cracking can occur if the cheesecake is overbaked or if it cools too quickly. Following the cooling instructions and baking until just set can help prevent this.

Can I make this cheesecake without a springform pan?

While a springform pan is ideal for cheesecakes, you can use a regular cake pan. Just line it with parchment paper for easier removal.

How can I make this cheesecake gluten-free?

Simply use gluten-free graham cracker crumbs or an alternative crust made from ground nuts or gluten-free cookies.

Try These Next

• Classic New York Cheesecake
• White Chocolate Raspberry Cheesecake
• Salted Caramel Cheesecake
• Cheesecake Brownies

Final Thoughts

This Dark Chocolate Cheesecake Recipe is the epitome of indulgence, combining rich flavors and creamy textures that make it a beloved dessert for any occasion. With just a few simple ingredients and steps, you can create a stunning cheesecake that will have everyone asking for seconds. Whether enjoyed at a celebration or as a comforting treat at home, this cheesecake is sure to be a hit. So go ahead, gather your ingredients, and treat yourself to the ultimate chocolate experience!