Crispy SPAM Fritters

If you’re looking for a snack that combines crispy, savory, and utterly satisfying flavors, these Crispy SPAM Fritters are about to become your new favorite. Imagine golden, crunchy fritters packed with tender, flavorful SPAM — perfect for a quick appetizer, a tasty side dish, or even a fun party treat. Using simple pantry staples and a can of SPAM Chopped Pork and Ham, this recipe is straightforward, quick, and incredibly delicious. The addition of beer in the batter adds a light, airy crispness that elevates this humble fritter to the next level. Whether you’re a longtime fan of SPAM or just curious to try something different, these fritters will not disappoint.

Why This Recipe Is a Must-Try

Crispy SPAM Fritters strike the perfect balance between texture and flavor. The SPAM provides a rich, smoky, and savory bite, while the beer batter crisps up beautifully when fried, creating a satisfying crunch on the outside and a tender interior. What makes this recipe so great is how accessible it is — with just a handful of ingredients, you can whip up a batch in under 30 minutes. It’s a versatile snack that pairs well with a dipping sauce of your choice, from spicy mayo to classic ketchup or even a sweet chili sauce. Plus, it’s a great way to add a twist to your usual SPAM dishes, impressing friends and family with something unexpectedly delicious.

Ingredients

• 340g can SPAM Chopped Pork and Ham – diced into small cubes
• 1 cup (240g) all-purpose flour – for the batter base
• ½ teaspoon salt – to season the batter
• 1 teaspoon baking powder – helps create a light, airy texture
• ¼ teaspoon ground black pepper – adds a touch of mild heat
• 1 cup (235ml) beer – preferably a light lager or pilsner for crispiness
• Oil for frying – a neutral oil with a high smoke point like vegetable or canola oil

How To Make Crispy SPAM Fritters

Step 1: Prepare the SPAM

Start by opening your can of SPAM Chopped Pork and Ham and dicing it into small, bite-sized cubes. The smaller the pieces, the easier it will be for the fritters to hold together and cook evenly. Set aside.

Step 2: Mix the dry ingredients

In a large mixing bowl, combine the all-purpose flour, salt, baking powder, and ground black pepper. Whisk these together thoroughly to ensure your seasoning is evenly distributed throughout the batter.

Step 3: Add the beer

Slowly pour in the beer while whisking the dry ingredients to form a smooth batter. The beer acts as a leavening agent and adds a subtle flavor, making the fritters light and crispy. The batter should be thick enough to coat the SPAM pieces but still slightly runny.

Step 4: Combine SPAM with the batter

Gently fold the diced SPAM into the batter, making sure every piece is evenly coated. Avoid overmixing; just combine until everything is incorporated.

Step 5: Heat the oil

Pour enough oil into a deep frying pan or pot to submerge your fritters halfway (about 1 to 2 inches deep). Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small amount of batter into it — if it sizzles and floats to the top, the oil is hot enough.

Step 6: Fry the fritters

Using a spoon or small ice cream scoop, carefully drop spoonfuls of the batter-coated SPAM into the hot oil. Don’t overcrowd the pan; fry in batches to maintain the oil temperature. Fry each fritter for about 3-4 minutes, turning occasionally, until they are golden brown and crispy.

Step 7: Drain and serve

Use a slotted spoon to remove the fritters from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve immediately while hot and crispy with your favorite dipping sauce.

Expert Tips

• Make sure your oil is at the right temperature (around 350°F/175°C) to ensure the fritters cook evenly and don’t become greasy.
• Don’t overmix the batter once the beer is added; this keeps the fritters light and fluffy.
• Use a light beer like a lager or pilsner for the best flavor and crispness — avoid heavy or dark beers that can alter the taste.
• If you like extra crunch, add a tablespoon of cornmeal or breadcrumbs to the batter.
• For uniform fritters, use a small ice cream scoop or tablespoon to portion out the batter.
• Serve with a squeeze of fresh lemon or lime for a bright contrast to the savory fritters.

Variations and Customizations

• Spicy Kick: Add ½ teaspoon cayenne pepper or a few dashes of hot sauce to the batter for some heat.
• Herb Infusion: Mix in chopped fresh herbs like parsley, chives, or cilantro to add freshness.
• Cheesy Delight: Fold in ¼ cup of grated cheese such as cheddar or mozzarella for a melty surprise.
• Vegetable Boost: Add finely chopped vegetables like green onions, bell peppers, or corn for extra texture and flavor.
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend suitable for frying.
• Non-Alcoholic Version: Replace beer with sparkling water or club soda to maintain the light, airy batter texture.

How to Store Leftovers

If you happen to have any leftovers (though that’s unlikely!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the fritters on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 8-10 minutes to regain their crispiness. Avoid microwaving as it can make the fritters soggy. For longer storage, you can freeze the uncooked fritters on a baking sheet until solid, then transfer them to a freezer bag. Fry them straight from frozen, adding a minute or two to the cooking time.

FAQ

Can I use a different type of canned meat instead of SPAM?

Absolutely! You can substitute SPAM with other canned meats like corned beef or turkey ham cubes, as long as they are firm and diced into small pieces. Adjust seasoning accordingly to taste.

Is it necessary to use beer in the batter?

While beer adds a wonderful lightness and subtle flavor to the fritters, you can use sparkling water or club soda as a non-alcoholic alternative. The carbonation helps keep the batter airy and crisp.

What oil is best for frying these fritters?

Use a neutral oil with a high smoke point such as vegetable oil, canola oil, or sunflower oil. These oils won’t overpower the fritter’s flavor and can withstand high frying temperatures.

Can I bake the fritters instead of frying them?

For a healthier alternative, you can bake the fritters. Preheat your oven to 425°F (220°C), place the fritters on a greased baking sheet, and bake for about 15-20 minutes, flipping halfway through. They won’t be as crispy as fried but will still be delicious.

Conclusion

Crispy SPAM Fritters are the perfect combination of simplicity and indulgence, bringing together the savory goodness of SPAM with a light, crispy beer batter that’s hard to resist. This recipe is easy enough for a weeknight snack but special enough to impress guests at your next gathering. With just a few simple ingredients and straightforward steps, you can enjoy a crunchy, flavorful treat that’s both comforting and exciting. Don’t forget to experiment with the suggested variations for personalized flair, and keep some on hand to reheat for a quick bite anytime. Happy frying!