Crispy Butterfinger Cookies

Get ready to indulge in a delightful treat that combines the crunch of cereal with the richness of Butterfinger candy bars. These Crispy Butterfinger Cookies are the perfect balance of chewy and crispy, making them an irresistible snack for any occasion. With their sweet, buttery flavor and the added crunch from the Rice Krispies and oats, these cookies are sure to become a favorite in your baking repertoire.

Why It Deserves a Spot

Crispy Butterfinger Cookies deserve a spot in your cookie jar for several reasons. First, they are incredibly fun to make and even more enjoyable to eat. The combination of textures—from the chewy oats to the crunchy cereal and the creamy chocolate chips—creates a sensory experience that will have you reaching for another cookie. Second, they are versatile; you can enjoy them as an after-school snack, a dessert for gatherings, or a sweet treat to accompany your morning coffee. Finally, they are quick and easy to whip up, making them a fantastic option for both novice bakers and seasoned pros.

What Goes In

To create these delicious Crispy Butterfinger Cookies, you’ll need the following ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter at room temperature
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup old-fashioned oats
• 1 1/2 cups Rice Krispies cereal
• 1 cup chocolate chips
• 1 cup chopped Butterfinger candy bars

Cook’s Kit

Before you start baking, gather the following kitchen tools:

• Mixing Bowls: For combining ingredients.
• Measuring Cups and Spoons: To ensure accurate measurements.
• Spatula: Perfect for mixing and scraping down the sides of the bowl.
• Baking Sheet: A flat surface for placing your cookies.
• Parchment Paper: To prevent sticking and for easy cleanup.
• Oven Mitts: Essential for safely handling hot trays.

Crispy Butterfinger Cookies: How It’s Done

Follow these simple steps to create your Crispy Butterfinger Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect crispiness.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. This will help your cookies bake evenly and prevent them from sticking.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Set aside.

Step 4: Cream Butter and Sugars

In a large mixing bowl, cream together 1/2 cup of unsalted butter, 1/2 cup of granulated sugar, and 1/2 cup of light brown sugar until the mixture is light and fluffy.

Step 5: Add Egg and Vanilla

Beat in 1 large egg and 1 teaspoon of vanilla extract to the butter and sugar mixture until well combined.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 7: Fold in the Goodies

Fold in 1 cup of old-fashioned oats, 1 1/2 cups of Rice Krispies cereal, 1 cup of chocolate chips, and 1 cup of chopped Butterfinger candy bars until evenly distributed throughout the dough.

Step 8: Scoop and Bake

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your crispy, buttery creations!

In-Season Swaps

Feel free to get creative with these ingredient swaps:

• Nut Butter: Replace some of the butter with almond or peanut butter for added flavor.
• Seasonal Chocolates: Use seasonal candy bars like Snickers or Milky Way instead of Butterfinger for variety.
• Dried Fruits: Swap in dried cranberries or raisins for a chewy element.
• Spices: Add a pinch of cinnamon or nutmeg for a warm, seasonal flavor.

Behind the Recipe

These Crispy Butterfinger Cookies are inspired by the classic combination of chocolate and peanut butter that we all know and love. The addition of Rice Krispies adds an unexpected crunch that elevates the texture of the cookies while the oats provide a hearty base. Each bite is a delightful mix of flavors and textures, making them the perfect treat for any occasion.

Store, Freeze & Reheat

To ensure your Crispy Butterfinger Cookies stay fresh and delicious:

• Store: Keep cookies in an airtight container at room temperature for up to a week.
• Freeze: Freeze unbaked cookie dough by scooping it onto a baking sheet and placing it in the freezer until solid. Transfer to a freezer bag and store for up to 3 months.
• Reheat: To reheat, pop cookies in the microwave for a few seconds or place them in a preheated oven at 350°F (175°C) for 5 minutes.

Handy Q&A

Can I use other types of candy bars?

Absolutely! Feel free to experiment with your favorite candy bars for different flavors and textures.

What if I don’t have Rice Krispies?

You can substitute with any crispy cereal or even crushed graham crackers to achieve a similar crunch.

Can I make these cookies gluten-free?

Yes! Simply use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version.

How do I know when the cookies are done baking?

The edges should be golden brown, while the centers may look slightly underbaked. They will continue to firm up as they cool.

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Hungry for More?

If you can’t get enough of baking, stay tuned for more delicious recipes that will make your kitchen the heart of your home. From delightful cookies to scrumptious cakes, there’s always something new to try.

Indulging in these Crispy Butterfinger Cookies will surely bring joy to your taste buds and warmth to your heart. So gather your ingredients, roll up your sleeves, and let’s get baking!