Creamy Tomato Beef Rigatoni

If you’re craving a comforting pasta dish that’s rich, hearty, and bursting with flavor, look no further than this Creamy Tomato Beef Rigatoni. It combines perfectly cooked rigatoni with a luscious tomato and cream sauce, savory ground beef, and melty mozzarella cheese. Whether it’s a weeknight dinner or a casual weekend gathering, this dish is sure to satisfy every appetite with minimal fuss and maximum taste.

Why This Recipe Is Reliable

There’s something special about a recipe that feels both indulgent and straightforward — and this Creamy Tomato Beef Rigatoni hits that mark perfectly. The ingredients are pantry staples for many, and the cooking method is simple enough to master without stress. The balance of acidity from the tomatoes and the creaminess from the heavy cream creates a sauce that clings beautifully to the ridges of rigatoni, making every bite a delight. Plus, the addition of Italian seasoning and fresh basil brings a freshness and depth of flavor that elevates the dish beyond a basic pasta dinner.

This recipe has been tested multiple times to ensure the timing is just right — the pasta cooks al dente, the beef is browned without becoming dry, and the sauce simmers to a perfect consistency. You’ll find it easy to customize and adapt, making it a reliable weeknight favorite or a crowd-pleaser for guests.

Gather These Ingredients

• 12 oz rigatoni pasta – the tube shape helps hold the creamy sauce inside.
• 1 lb ground beef – provides a hearty and savory base.
• 1 can (14.5 oz) diced tomatoes – adds vibrant tomato chunks and freshness.
• 1 can (15 oz) tomato sauce – for a smooth, rich tomato foundation.
• 1 cup heavy cream – brings the luscious creaminess that defines the sauce.
• 1 cup shredded mozzarella cheese – melts into a gooey, cheesy finish.
• 1 onion, chopped – adds natural sweetness and depth.
• 2 cloves garlic, minced – for aromatic warmth.
• 2 tbsp olive oil – for sautéing and flavor.
• 1 tsp Italian seasoning – a blend of herbs that ties the sauce together.
• Salt and pepper to taste – essential seasoning.
• Fresh basil for garnish – brightens and adds a lovely herbal touch.

Tools & Equipment Needed

• Large pot – to boil the rigatoni pasta.
• Large skillet or sauté pan – for cooking the beef and sauce.
• Wooden spoon or spatula – to stir and combine ingredients.
• Colander – to drain the pasta.
• Measuring cups and spoons – for precise ingredient amounts.
• Knife and chopping board – to prep the onion, garlic, and basil.

Creamy Tomato Beef Rigatoni Cooking Guide

Step 1: Cook the Rigatoni

Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente, usually about 10-12 minutes. Drain well and set aside.

Step 2: Sauté Onion and Garlic

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 3: Brown the Ground Beef

Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 6-8 minutes. Season with salt, pepper, and 1 teaspoon of Italian seasoning as it cooks.

Step 4: Add Tomatoes and Sauce

Pour in the diced tomatoes (with their juices) and tomato sauce. Stir well to combine. Bring the mixture to a simmer and let it cook for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 5: Stir in Heavy Cream

Reduce the heat to low and slowly pour in the heavy cream, stirring constantly to incorporate it evenly into the tomato sauce. Let the sauce simmer gently for another 3-4 minutes until creamy and smooth.

Step 6: Combine Pasta and Sauce

Add the drained rigatoni directly into the skillet with the creamy tomato beef sauce. Toss everything together until the pasta is fully coated in the sauce.

Step 7: Add Mozzarella and Finish

Sprinkle shredded mozzarella cheese over the pasta. Cover the skillet with a lid and let it sit for 2-3 minutes off the heat until the cheese melts into a gooey, delicious topping.

Step 8: Garnish and Serve

Serve the Creamy Tomato Beef Rigatoni hot, garnished with fresh basil leaves. This final touch adds a burst of color and fresh herbal flavor that complements the rich sauce beautifully.

Variations for Dietary Needs

• Vegetarian: Swap the ground beef for cooked lentils or a plant-based meat substitute.
• Lower Fat: Use half-and-half instead of heavy cream and reduce the mozzarella cheese.
• Gluten-Free: Substitute rigatoni with gluten-free pasta of choice.
• Dairy-Free: Use coconut cream or a creamy cashew sauce and a dairy-free cheese alternative.

Frequent Missteps to Avoid

• Overcooking the rigatoni – it should be al dente to hold up well in the sauce.
• Not seasoning the beef adequately – salt and pepper are essential for depth.
• Adding cream too early – it can curdle if the sauce is too hot; always simmer gently after adding cream.
• Skipping the rest time with cheese covered – this helps the cheese melt evenly and become delightfully gooey.

Shelf Life & Storage

This Creamy Tomato Beef Rigatoni stores well in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or microwave in short bursts, stirring occasionally to maintain creaminess. For longer storage, freeze the dish without the fresh basil garnish for up to 2 months. Thaw overnight in the refrigerator and reheat thoroughly before serving.

Common Questions

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works well as a leaner alternative and still pairs beautifully with the creamy tomato sauce. Just be sure to brown it properly to build flavor.

Is it necessary to use heavy cream?

Heavy cream is key to achieving the rich and velvety texture of the sauce. If you want a lighter option, you can substitute half-and-half or a cream alternative, but the sauce may be less thick and creamy.

How can I make this recipe spicier?

To add some heat, consider stirring in red pepper flakes during the sauce simmering step, or serve with a side of Penne Arrabbiata for inspiration on spicy tomato pasta options.

Can I prepare the sauce in advance?

Yes! The sauce can be made a day ahead and refrigerated. When ready to serve, reheat gently and mix with freshly cooked rigatoni and mozzarella cheese for the best texture and flavor.

Healthy-ish Favorites

• Creamy Sun Dried Tomato Chicken – a protein-packed, creamy dish with bright tomato flavor.
• Baked Feta Tomato Orzo Skillet – a Mediterranean-inspired, cheesy pasta bake loaded with veggies.
• Penne Arrabbiata – a spicy and simple tomato pasta that’s perfect for weeknights.

Ready to Cook?

Gather your ingredients, warm up your skillet, and let’s bring this Creamy Tomato Beef Rigatoni to the table tonight. It’s a dish that combines comforting flavors with easy preparation, making it a go-to for busy cooks who want a satisfying meal. Whether you’re cooking for family or friends, this recipe promises smiles and seconds all around.

No matter your skill level in the kitchen, this creamy, cheesy, tomato-infused rigatoni will quickly become a favorite in your recipe rotation — one that you’ll come back to time and again for its perfect balance of taste and simplicity. Enjoy every bite!

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