Creamy Tomato Basil Tortellini

There’s something incredibly comforting about a bowl of pasta bathed in a rich, velvety sauce. This Creamy Tomato Basil Tortellini is just that – a luscious, flavorful dish that comes together in under 30 minutes, making it perfect for busy weeknights or when you crave a cozy meal. The tender cheese tortellini pairs beautifully with a tomato sauce that’s been elevated by garlic, olive oil, and a splash of heavy cream, all finished with fragrant basil and a sprinkle of Parmesan. It’s a simple recipe, yet it feels indulgent and special every time.

Why This Recipe is a Keeper

This recipe is a keeper because it strikes the perfect balance between quick and elegant. Using store-bought cheese tortellini saves time but doesn’t sacrifice flavor or texture. The sauce is creamy without being heavy, thanks to the combination of crushed tomatoes and heavy cream, giving it a silky mouthfeel that coats every bite. Garlic and dried basil infuse the sauce with aromatic depth, while fresh basil and Parmesan provide the perfect finishing touches. Plus, it’s versatile enough to customize with your favorite seasonal ingredients or extra protein if you want to make it heartier.

What Goes In

• 9 oz cheese tortellini – Look for fresh or refrigerated for the best texture.
• 2 tablespoons olive oil – Adds richness and helps sauté the garlic.
• 3 cloves garlic, minced – Essential for that warm, savory base flavor.
• 1 can (14 oz) crushed tomatoes – Provides the robust tomato foundation.
• 1 cup heavy cream – Makes the sauce luxuriously creamy and smooth.
• 1 teaspoon dried basil – Adds gentle herbal notes throughout the sauce.
• Salt and pepper to taste – To balance and enhance all the flavors.
• Fresh basil leaves for garnish – Offers a burst of freshness and color.
• Grated Parmesan cheese for serving – Adds a salty, nutty finish.

What You’ll Need (Gear)

• Large pot – To boil the tortellini to tender perfection.
• Large skillet or sauté pan – For making the creamy tomato basil sauce.
• Wooden spoon or silicone spatula – To stir the sauce gently without scraping the pan.
• Colander – For draining the cooked tortellini.
• Measuring cups and spoons – To keep the ingredient ratios just right.
• Grater – For fresh Parmesan cheese.

Cook Creamy Tomato Basil Tortellini Like This

Step 1: Cook the Tortellini

Fill a large pot with water and bring it to a boil. Add a generous pinch of salt and the 9 oz of cheese tortellini. Cook according to the package instructions until al dente – usually about 3 to 5 minutes for fresh tortellini. Once cooked, drain the tortellini and set aside, reserving a small cup of the pasta water.

Step 2: Sauté the Garlic

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, stirring frequently, until fragrant and golden – be careful not to burn it.

Step 3: Build the Sauce

Pour in the 14 oz can of crushed tomatoes and stir to combine with the garlic and oil. Add 1 teaspoon of dried basil, and season with salt and pepper to taste. Let the sauce simmer gently for 5 to 7 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 4: Add the Cream

Reduce the heat to low and slowly stir in 1 cup of heavy cream. Allow the sauce to warm through, stirring occasionally, until it’s creamy and smooth. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it.

Step 5: Combine Tortellini and Sauce

Add the drained tortellini directly into the skillet with the creamy tomato basil sauce. Gently toss to coat every piece thoroughly. Let it cook together for 1 to 2 minutes so the tortellini can soak up some of that luscious sauce.

Step 6: Garnish and Serve

Remove from heat and transfer to serving bowls. Garnish generously with fresh basil leaves and a sprinkle of grated Parmesan cheese. Serve immediately with crusty bread or a crisp green salad on the side.

Seasonal Flavor Boosts

• Add sun-dried tomatoes for a chewy, tangy contrast.
• Mix in sautéed mushrooms or spinach for extra earthiness and nutrition.
• Top with toasted pine nuts or walnuts for crunch.
• Stir in a spoonful of Homemade Basil Pesto for an herbal punch.

Method to the Madness

This dish thrives on simplicity and well-timed steps. Cooking the tortellini separately ensures it doesn’t overcook in the sauce, preserving its pillowy texture. The garlic-infused olive oil creates a fragrant base that complements the acidity of the crushed tomatoes. Adding cream last balances the sauce, transforming it into a silky, indulgent coating. Tossing the pasta in the sauce at the end allows every bite to be evenly flavored without sogginess. Fresh basil and Parmesan at the finish brighten and elevate the dish further.

Best Ways to Store

Leftovers keep well in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stovetop over low heat or in the microwave with a splash of water or cream to revive the sauce’s creamy texture. Avoid overheating, which can cause the cream to separate. This dish is not ideal for freezing since the cream sauce and pasta texture may degrade upon thawing.

Quick Questions

Can I use frozen tortellini instead of fresh?

Absolutely! Frozen tortellini works well and might require just a minute or two longer to cook than fresh. Just follow the package directions and drain carefully before adding to the sauce.

Is there a lighter alternative to heavy cream?

You can substitute half-and-half or a combination of milk and Greek yogurt to lighten the sauce, but the texture won’t be quite as rich and creamy. Add the dairy slowly and watch for curdling.

What can I serve alongside Creamy Tomato Basil Tortellini?

A simple green salad or steamed vegetables balance the richness nicely. Crusty garlic bread or a warm focaccia is perfect for soaking up any leftover sauce. For a heartier meal, grilled chicken or sautéed shrimp pair beautifully.

How can I make this recipe more flavorful?

Try adding a pinch of red pepper flakes for heat, or finish with a drizzle of good-quality extra virgin olive oil. Incorporating fresh garlic rather than powdered, and using fresh basil alongside dried, gives the sauce more vibrant flavor. You might also enjoy exploring similar comforting dishes like Garlic Parmesan Tomato Casserole Gratin.

Cook This Next

• Garlic Parmesan Tomato Casserole Gratin – a baked pasta dish with a cheesy, tomatoey crust.
• Homemade Basil Pesto – make your own fresh herb sauce to toss with pasta or drizzle on veggies.

Final Bite

This Creamy Tomato Basil Tortellini recipe is a shining example of how a handful of simple ingredients can come together to create a meal that feels both homey and special. Its creamy, garlicky tomato sauce clings lovingly to every cheesy tortellini pocket, while the fresh basil and Parmesan add layers of brightness and savoriness. Whether you’re cooking for yourself or feeding a crowd, this dish is sure to become a favorite in your recipe rotation. Dig in, savor each bite, and enjoy the comfort of a truly delicious pasta dinner.

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