Creamy Spinach & Zucchini Gnocchi Bake

If you’re craving something comforting yet packed with fresh flavors, this Creamy Spinach & Zucchini Gnocchi Bake is exactly what you need. It combines pillowy gnocchi with vibrant veggies and a luscious creamy cheese sauce that’s baked to golden perfection. This dish is an effortless way to bring a wholesome, hearty meal to the table without spending hours in the kitchen. Whether you’re looking for a weeknight dinner that impresses or a cozy weekend meal, this bake is a delightful choice that pleases both vegetarians and anyone who loves Italian-inspired comfort food.

Why This Recipe Is a Must-Try

What makes this Creamy Spinach & Zucchini Gnocchi Bake stand out is its perfect balance between creamy richness and fresh vegetable goodness. The gnocchi provides a soft, pillowy base that soaks up the flavors beautifully. The addition of fresh spinach and zucchini not only brings vibrant color but also adds a subtle earthiness and crunch that elevates the dish beyond your usual pasta bake.

The creamy blend of ricotta, mozzarella, and Parmesan cheeses creates a luscious sauce that’s both indulgent and satisfying. Plus, the garlic and Italian seasoning add just the right amount of aromatic depth, making each bite utterly delicious. This recipe is simple to make, requires minimal ingredients, and can be whipped up in under an hour. If you love dishes like the Tuscan Spinach Artichoke Chicken Bake, you’ll definitely appreciate how effortlessly this gnocchi bake brings together similar comforting flavors in a vegetarian-friendly way.

Ingredients

• 1 pound gnocchi
• 2 cups fresh spinach, chopped
• 1 medium zucchini, diced
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon olive oil
• Salt and pepper to taste
• 1/2 teaspoon Italian seasoning

How To Make Creamy Spinach & Zucchini Gnocchi Bake

Step 1: Prepare the Vegetables

Start by rinsing and chopping your fresh spinach and dicing the zucchini into small, bite-sized pieces. Mince the garlic cloves finely to ensure their flavor infuses the dish without overpowering it.

Step 2: Sauté the Veggies

In a large skillet, heat the teaspoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Toss in the diced zucchini and cook for 3-4 minutes until slightly tender. Then, add the chopped spinach and cook until wilted, about 2 minutes. Season the mixture with salt, pepper, and the Italian seasoning, stirring to combine.

Step 3: Cook the Gnocchi

While the vegetables are cooking, bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually 2-3 minutes or until they float to the surface. Once cooked, drain the gnocchi and set aside.

Step 4: Combine Ricotta and Vegetables

In a mixing bowl, combine the ricotta cheese with the sautéed spinach and zucchini mixture. Stir well so that the ricotta becomes creamy and evenly coats the vegetables.

Step 5: Assemble the Bake

Preheat your oven to 375°F (190°C). In a baking dish, spread the cooked gnocchi evenly. Pour the ricotta and vegetable mixture over the top and gently fold together to combine. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly on top.

Step 6: Bake to Perfection

Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown on top. Let it cool for a few minutes before serving.

Expert Tips

• Use fresh gnocchi if possible for a softer, pillowy texture; frozen gnocchi works well too—just adjust cooking times slightly.
• Don’t overcook the vegetables during sautéing; you want them tender but still vibrant and slightly crisp to retain their texture.
• For extra flavor, consider adding a pinch of red pepper flakes to the garlic sauté for a subtle kick.
• To save time, you can prepare the ricotta and vegetable mixture ahead of time and assemble just before baking.
• If you like a crispier cheese topping, broil for the last 2-3 minutes of baking, but watch carefully to prevent burning.

Variations and Customizations

• Add Protein: For a heartier meal, mix in cooked chicken sausage or chickpeas to the ricotta and vegetable mixture.
• Swap Vegetables: Try replacing zucchini with yellow squash or adding mushrooms for an earthier flavor.
• Cheese Options: Use goat cheese instead of ricotta for a tangier twist, or add a bit of feta for extra saltiness.
• Make it Vegan: Use plant-based ricotta and mozzarella alternatives and skip the Parmesan or use a vegan substitute.
• Spice it Up: Incorporate fresh herbs like basil or oregano, or drizzle a little pesto on top before serving.

How to Store Leftovers

Store any leftover Creamy Spinach & Zucchini Gnocchi Bake in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for 10-15 minutes or microwave until heated through. Avoid overheating in the microwave, as the gnocchi can become rubbery. For longer storage, you can freeze the baked dish in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

FAQ

Can I use frozen spinach instead of fresh?

Yes, frozen spinach can be used as a convenient alternative. Just be sure to thaw and squeeze out any excess moisture before adding it to the ricotta mixture to avoid a watery bake.

Is it necessary to boil the gnocchi before baking?

Boiling the gnocchi ensures they are fully cooked and soft. While some recipes bake gnocchi directly, pre-cooking guarantees the right texture and prevents the gnocchi from being hard or doughy.

Can I make this dish gluten-free?

Absolutely! Simply use gluten-free gnocchi, which is widely available in stores. Ensure your cheeses and other ingredients are also gluten-free.

What can I serve with this bake?

This creamy gnocchi bake pairs beautifully with a light green salad or a fresh side like the Mediterranean Zucchini Squash Ribbon Salad. Crusty bread is also a great addition to soak up any extra cheesy sauce.

Conclusion

This Creamy Spinach & Zucchini Gnocchi Bake is a standout dish that’s both indulgent and nourishing. With minimal ingredients and straightforward steps, it transforms simple gnocchi and fresh vegetables into a creamy, cheesy masterpiece everyone will love. Whether you’re cooking for family or friends, this bake is a crowd-pleaser that offers comfort without complexity. Give it a try tonight and enjoy the perfect harmony of soft gnocchi, tender greens, and melty cheese all baked to perfection.

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