Creamy Spinach Sun-Dried Tomato Orzo

This Creamy Spinach Sun-Dried Tomato Orzo is a comforting, flavorful dish that combines tender orzo pasta with vibrant spinach and tangy sun-dried tomatoes all enveloped in a luscious, cheesy cream sauce. It’s perfect for a quick weeknight dinner or a satisfying side that pairs wonderfully with your favorite protein. The creamy texture and bright flavors make every bite a delight, and it’s surprisingly simple to make with just a handful of wholesome ingredients.

Why It Works Every Time

The magic of this Creamy Spinach Sun-Dried Tomato Orzo lies in the balance of textures and flavors. The orzo pasta cooks up tender but still with a slight bite, soaking up the rich cream and chicken broth base. Fresh spinach adds a pop of color and a mild earthiness, while sun-dried tomatoes contribute a concentrated burst of sweet and tangy flavor. Garlic and Parmesan cheese elevate the dish with savory depth and umami, and a drizzle of olive oil brings it all together with a silky finish. This combination is simple yet sophisticated, ensuring it’s a crowd-pleaser every time you make it.

The Essentials

• 1 cup orzo pasta: The star of the dish, orzo’s small rice-like shape is perfect for soaking up creamy sauces.
• 2 cups fresh spinach, chopped: Adds freshness, color, and nutrition.
• 1/2 cup sun-dried tomatoes, chopped: Provides a bright, tangy flavor contrast.
• 1 cup chicken broth: Creates a flavorful cooking liquid for the orzo.
• 1 cup heavy cream: Delivers the creamy texture that makes the dish indulgent.
• 1 cup grated Parmesan cheese: Adds a salty, nutty finish to the sauce.
• 2 tablespoons olive oil: Used for sautéing garlic and bringing richness.
• 3 cloves garlic, minced: Gives the dish its aromatic base.
• Salt and pepper to taste: To season and enhance all the flavors.

Before You Start: Equipment

• Medium saucepan or deep skillet: For cooking the orzo and creating the creamy sauce.
• Measuring cups and spoons: To ensure ingredient precision.
• Wooden spoon or silicone spatula: For stirring without scratching your cookware.
• Knife and cutting board: To chop spinach, sun-dried tomatoes, and mince garlic.
• Grater: To freshly grate Parmesan cheese for best flavor.

Creamy Spinach Sun-Dried Tomato Orzo in Steps

Step 1: Prepare your ingredients

Start by chopping the fresh spinach and sun-dried tomatoes into bite-sized pieces. Mince the garlic cloves finely, and grate the Parmesan cheese if you haven’t already. Having everything ready makes the cooking process smooth and enjoyable.

Step 2: Sauté the garlic

Heat the olive oil in your saucepan or skillet over medium heat. Once shimmering, add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned. This infuses the oil with garlic flavor, which is the foundation of our dish.

Step 3: Toast the orzo

Add the orzo pasta to the pan and stir frequently for 2-3 minutes. Toasting the orzo slightly before adding liquids enhances its nutty flavor and helps it maintain its texture.

Step 4: Add liquids and cook

Pour in the chicken broth and heavy cream. Stir well to combine all ingredients. Bring the mixture to a gentle simmer, then reduce the heat to low. Cook the orzo uncovered, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed, about 10-12 minutes.

Step 5: Incorporate spinach and sun-dried tomatoes

Once the orzo is nearly cooked, stir in the chopped spinach and sun-dried tomatoes. The spinach will wilt quickly, and the tomatoes will soften, releasing their flavor into the creamy sauce.

Step 6: Finish with Parmesan cheese

Remove the pan from heat and stir in the grated Parmesan cheese. This step not only thickens the sauce but also adds a salty, savory depth that complements the fresh and tangy flavors perfectly. Season with salt and pepper to taste.

Step 7: Serve warm

Scoop the creamy orzo onto plates or into bowls and enjoy immediately. This dish pairs beautifully with roasted chicken, grilled fish, or even as a side to the Creamy Sun Dried Tomato Chicken Cutlets for a complete meal.

What to Use Instead

• Orzo pasta: Substitute with small pasta shapes like acini di pepe or even couscous.
• Chicken broth: Use vegetable broth to keep it lighter or vegetarian-friendly.
• Heavy cream: Swap with full-fat coconut milk or a cashew cream for a dairy-free alternative.
• Parmesan cheese: Try nutritional yeast or a dairy-free Parmesan substitute if avoiding dairy.
• Sun-dried tomatoes: Roasted red peppers can provide a similar sweet and smoky flavor.

Chef’s Notes

• For the best flavor, use sun-dried tomatoes packed in oil—they’re softer and more flavorful than dry-packed varieties.
• Freshly grated Parmesan cheese melts more smoothly and tastes better than pre-grated options.
• If you want to add protein, this dish pairs well with grilled chicken or shrimp. For an easy weeknight option, try it alongside the Tuscan Spinach Artichoke Chicken Bake.
• Don’t overcook the orzo—al dente is ideal for texture and prevents the dish from becoming mushy.

Keep-It-Fresh Plan

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or cream to loosen the sauce and stir gently over low heat to restore creaminess. This Creamy Spinach Sun-Dried Tomato Orzo can also be frozen for up to 1 month, but the texture may change slightly upon thawing. Thaw overnight in the fridge and reheat on the stove or microwave.

Top Questions & Answers

Can I make this dish vegan or dairy-free?

Absolutely! Replace heavy cream with coconut milk or cashew cream, and swap Parmesan cheese for nutritional yeast or a vegan cheese alternative. Use vegetable broth instead of chicken broth to keep it entirely plant-based.

How do I prevent the orzo from sticking together?

Stir frequently while cooking the orzo and keep the heat at a gentle simmer. Toasting the orzo before adding liquid also helps maintain individual grains. Adding enough liquid and stirring occasionally will prevent clumping.

Can I prepare this ahead of time?

Yes, you can prepare most of the dish ahead. Cook the orzo and sauce, then cool and refrigerate. When ready to serve, reheat gently on the stove, stirring in fresh spinach at the last minute to keep it vibrant and fresh.

What dishes pair well with this creamy orzo?

This orzo is versatile and pairs beautifully with simple roasted meats or fish. For inspiration, try serving it with the Creamy Sun Dried Tomato Chicken Cutlets or enjoy it alongside a fresh and zesty Greek Orzo Salad for a lighter side option.

Healthy-ish Favorites

• Greek Orzo Salad – A refreshing and herbaceous side perfect for warm weather.
• Tuscan Spinach Artichoke Chicken Bake – A comforting, veggie-packed chicken dish with creamy goodness.
• Creamy Sun Dried Tomato Chicken Cutlets – A rich and flavorful protein to pair with your orzo.

Wrap-Up

This Creamy Spinach Sun-Dried Tomato Orzo is a simple yet decadent dish that elevates everyday ingredients into something special. With its perfect balance of creamy texture, fresh greens, and sun-dried tomato tang, it’s a versatile recipe that fits any meal occasion. Whether you’re serving it as a main course or a side, it’s guaranteed to become a favorite in your weekly rotation. Next time you’re craving something comforting with a burst of flavor, this orzo dish is your go-to. Enjoy the creamy goodness and bright, fresh notes in every bite!

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