Creamy Sausage (Turkey) Rigatoni

If you’re craving a comforting, hearty pasta dish that’s both rich and satisfying, look no further than Creamy Sausage (Turkey) Rigatoni. This recipe combines tender rigatoni pasta with savory turkey sausage, all enveloped in a luscious creamy sauce that’s packed with flavor. Perfect for weeknight dinners or impressing guests, this dish strikes a beautiful balance between indulgence and wholesome ingredients. The blend of Parmesan cheese, Italian seasoning, and fresh parsley elevates every bite, turning simple components into an unforgettable meal.

Why It Deserves a Spot

Creamy Sausage (Turkey) Rigatoni deserves a spot on your dinner rotation because it effortlessly brings together ease, flavor, and comfort. Unlike heavier, traditional sausage dishes, using turkey sausage lightens the meal while still delivering robust, savory notes. The cream sauce is silky and luxurious, making every forkful a delight. Plus, rigatoni’s ridged tubes are perfect for holding onto the sauce, ensuring that each bite is packed with flavor.

This dish is a fantastic way to enjoy a restaurant-quality pasta dinner at home without hours in the kitchen. It’s also versatile enough to fit various dietary preferences and can be customized to your tastes. Whether you’re feeding a family or prepping for a cozy dinner for two, this recipe ticks all the boxes for convenience, taste, and satisfaction.

What You’ll Gather

• 12 oz rigatoni pasta – the ideal shape to catch the creamy sauce
• 1 lb turkey sausage, casings removed – lean and flavorful protein
• 2 tbsp olive oil – for sautéing and adding richness
• 1 small onion, diced – adds sweetness and depth
• 2 cloves garlic, minced – essential aromatic component
• 1 cup heavy cream – creates the silky sauce base
• 1 cup chicken broth – balances creaminess with savory notes
• 1 cup grated Parmesan cheese – adds sharp, nutty flavor
• 1 tsp Italian seasoning – a fragrant blend of herbs
• Salt and pepper to taste – to enhance all the flavors
• Fresh parsley, chopped for garnish – adds freshness and color

Essential Tools for Success

• Large pot – for boiling the rigatoni pasta perfectly
• Large skillet or sauté pan – for cooking the turkey sausage and sauce
• Wooden spoon or spatula – for stirring and breaking up the sausage
• Colander – to drain the cooked pasta
• Measuring cups and spoons – for precise ingredient amounts
• Grater – to freshly grate the Parmesan cheese for maximum flavor

Creamy Sausage (Turkey) Rigatoni in Steps

Step 1: Cook the Rigatoni

Bring a large pot of salted water to a boil. Add the 12 oz rigatoni and cook according to package instructions until al dente. This usually takes about 10-12 minutes. Once cooked, drain the pasta in a colander and set aside, reserving about half a cup of pasta water for later use.

Step 2: Brown the Turkey Sausage

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the turkey sausage, breaking it up with a wooden spoon as it cooks. Sauté until the sausage is browned and cooked through, about 6-8 minutes. Remove any excess fat if necessary.

Step 3: Sauté Onion and Garlic

Add the diced onion to the skillet with the sausage and cook until softened and translucent, about 4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant, careful not to burn it.

Step 4: Build the Creamy Sauce

Pour in 1 cup of chicken broth and 1 cup of heavy cream. Stir to combine and bring the mixture to a gentle simmer. Add 1 teaspoon of Italian seasoning, then season with salt and pepper to taste. Let the sauce cook for about 5 minutes, allowing it to thicken slightly.

Step 5: Combine Pasta and Sauce

Add the drained rigatoni to the skillet with the creamy sausage sauce. Toss to coat the pasta evenly. If the sauce seems too thick, add a splash of reserved pasta water until you reach your desired consistency.

Step 6: Stir in Parmesan Cheese

Remove the skillet from heat and stir in 1 cup of grated Parmesan cheese. This will melt into the sauce, making it incredibly creamy and flavorful.

Step 7: Garnish and Serve

Sprinkle freshly chopped parsley over the top before serving. This adds a pop of color and a fresh herbal note to balance the richness.

Fit It to Your Goals

• Make it lighter: Substitute half-and-half for heavy cream to reduce calories without sacrificing too much creaminess.
• Add veggies: Toss in spinach, mushrooms, or bell peppers when sautéing the onion for extra nutrients.
• Spice it up: Add red pepper flakes or a dash of hot sauce to bring a little heat to the dish.
• Go gluten-free: Use gluten-free rigatoni to adapt for gluten sensitivities.

Insider Tips

• Using turkey sausage keeps the dish lean but packed with flavor. Look for varieties with herbs and spices for an extra boost.
• Don’t skip reserving pasta water—it helps loosen the sauce and helps it adhere beautifully to the rigatoni.
• Freshly grated Parmesan cheese is key. Pre-grated cheese doesn’t melt as well and can affect texture and taste.
• For an extra creamy finish, stir in a little butter off the heat before serving.
• If you want to explore similar creamy pasta dishes, check out this Alfredo Sauce Recipe to elevate your sauce game.

Best Ways to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or broth to loosen the sauce and warm gently on the stovetop or microwave to avoid curdling. This dish does not freeze well due to the cream sauce, as it can separate upon thawing.

Reader Q&A

Can I use ground beef or chicken instead of turkey sausage?

Absolutely! Ground beef or chicken can be substituted if you prefer. Just brown the meat thoroughly and adjust the seasoning to compensate for the milder flavor of chicken.

Is there a way to make this dish dairy-free?

Yes, you can use coconut cream or a dairy-free cream alternative along with a dairy-free cheese substitute. Keep in mind the flavor will be slightly different but still creamy and delicious.

Can I prepare the sauce ahead of time?

Yes, the sauce can be made a day ahead and stored in the fridge. Reheat gently and toss with freshly cooked rigatoni before serving for the best texture.

How can I add more vegetables to this recipe?

Try sautéing chopped bell peppers, zucchini, or spinach along with the onion. You can also stir in sun-dried tomatoes or roasted red peppers for a burst of flavor and color.

Desserts to Finish

• Herb Parmesan Turkey Meatloaf – If you’re interested in more flavorful turkey dishes, this recipe is a must-try.
• Alfredo Sauce Recipe – Though not a dessert, mastering this sauce opens up endless creamy pasta possibilities for your meals.
• Lemon Bars – Bright and tangy, a perfect way to cleanse the palate after a rich dinner.
• Chocolate Mousse – Light and airy, an indulgent yet simple dessert to end your meal.

In Closing

Creamy Sausage (Turkey) Rigatoni is a wonderfully indulgent yet approachable dish that brings comfort and flavor to your table. With just a handful of ingredients and simple steps, you can create a creamy, savory pasta that satisfies cravings and impresses guests alike. Whether you’re a seasoned cook or new to making sauces, this recipe is a perfect balance of ease and elegance. Make it your own by adding veggies or spices, and enjoy the delightful harmony of creamy sauce, tender sausage, and perfectly cooked rigatoni. Treat yourself tonight to this deliciously creamy, cozy pasta experience.

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