Name: Creamy Garlic Mushroom Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 oz. dried linguine pasta; 2 cloves garlic (minced); 1 cup sliced mushrooms; 1 cup half and half; 1 cup milk; 2 tablespoons cornstarch; Salt (to taste); Pepper (to taste); 3 tablespoons butter

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If you’re looking for a comforting, quick, and utterly delicious meal, look no further than this creamy garlic mushroom pasta. With its rich flavors and creamy texture, it’s perfect for a weeknight dinner or a cozy weekend meal. This dish combines the earthy taste of mushrooms with the robust flavor of garlic, all enveloped in a luscious cream sauce that clings beautifully to the linguine. Trust me, once you try it, you’ll be adding it to your regular dinner rotation.

Why You’ll Keep Making It

This creamy garlic mushroom pasta is not just another recipe. It’s a culinary hug in a bowl that delivers on flavor and satisfaction. The combination of ingredients creates a symphony of tastes that will leave you craving more. Here are a few reasons why this dish will become a staple in your home:

Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights.
Versatile: Pair it with your favorite protein, or enjoy it as a vegetarian dish.
Flavor-Packed: The combination of garlic, mushrooms, and cream creates a rich and satisfying flavor profile.
Comfort Food: It’s the ultimate comfort food that warms your soul.
Minimal Ingredients: Made with just a handful of ingredients, it’s simple yet indulgent.

Gather These Ingredients

To whip up this creamy garlic mushroom pasta, you’ll need the following ingredients:

6 oz. dried linguine pasta: This long, flat pasta is perfect for holding onto the creamy sauce.
2 cloves of garlic, minced: Fresh garlic brings a pungent and aromatic flavor.
1 cup sliced mushrooms: About 4 medium mushrooms, but feel free to use your favorite variety!
1 cup half and half: For that creamy consistency that makes this dish indulgent.
1 cup milk: To balance the richness of the half and half.
2 tablespoons cornstarch: This will help thicken the sauce to the perfect consistency.
Salt to taste: Enhances the flavors of the dish.
Pepper to taste: Adds a touch of spice and depth.
3 tablespoons of butter: For sautéing and added flavor.

Hardware & Gadgets

Before you start cooking, gather the necessary kitchen tools:

Large pot: For boiling the linguine pasta.
Skillet: To sauté the mushrooms and garlic.
Measuring cups and spoons: For accuracy in measuring your ingredients.
Wooden spoon or spatula: To stir and combine the ingredients.
Colander: To drain the cooked pasta.

Mastering Creamy Garlic Mushroom Pasta: How-To

Now that you have everything ready, let’s get started on making this creamy garlic mushroom pasta!

Step 1: Cook the Linguine

Begin by bringing a large pot of salted water to a boil. Once boiling, add the 6 oz. of dried linguine pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, reserve about ½ cup of the pasta water and then drain the pasta in a colander.

Step 2: Sauté the Mushrooms and Garlic

While the pasta is cooking, heat a large skillet over medium heat and add the 3 tablespoons of butter. Once melted, add the sliced mushrooms and sauté for about 5-7 minutes, or until they’re tender and lightly browned. Add the minced garlic and continue to sauté for an additional minute until fragrant.

Step 3: Create the Creamy Sauce

In a mixing bowl, whisk together the 1 cup of half and half, 1 cup of milk, and 2 tablespoons of cornstarch until smooth. Pour this mixture into the skillet with the sautéed mushrooms and garlic. Stir continuously until the sauce begins to thicken, about 3-5 minutes. Season with salt and pepper to taste.

Step 4: Combine Pasta and Sauce

Add the drained linguine pasta directly to the skillet with the creamy garlic mushroom sauce. Toss everything together, ensuring the pasta is fully coated in the sauce. If the sauce is too thick, add a little bit of the reserved pasta water until you reach your desired consistency.

Step 5: Serve and Enjoy!

Serve the creamy garlic mushroom pasta immediately, garnished with fresh herbs or grated cheese if desired. Enjoy your comforting and delicious meal!

Dairy-Free/Gluten-Free Swaps

If you need to accommodate dietary restrictions, here are some easy swaps:

Dairy-Free: Use coconut milk or almond milk in place of half and half and regular milk. For a creamier texture, opt for canned coconut cream.
Gluten-Free: Substitute the linguine with gluten-free pasta made from brown rice or chickpeas.

Slip-Ups to Skip

When making creamy garlic mushroom pasta, avoid these common pitfalls:

Overcooking the pasta: It should be al dente, as it will continue to cook slightly when mixed with the sauce.
Burning the garlic: Garlic can turn bitter if cooked for too long, so keep an eye on it as it sautés.
Not reserving pasta water: This starchy water is a key ingredient for adjusting the sauce’s consistency.
Not seasoning adequately: Don’t forget to taste and adjust salt and pepper before serving!

How to Store & Reheat

If you have leftovers (which is rare but possible because it’s so delicious!), here’s how to store and reheat your creamy garlic mushroom pasta:

Storage: Store in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat on the stovetop over low heat, adding a splash of milk or reserved pasta water to loosen the sauce.

FAQ

Can I use other types of pasta?

Absolutely! While linguine works beautifully, feel free to swap it for your favorite pasta shape such as fettuccine, penne, or even gluten-free options.

How can I make this dish spicier?

If you enjoy a kick, add red pepper flakes while sautéing the garlic or sprinkle some on top before serving for a burst of heat.

Can I add protein to this pasta?

Yes! Grilled chicken, shrimp, or sautéed tofu make excellent additions to this dish, making it even heartier.

Is this dish suitable for meal prep?

Yes, creamy garlic mushroom pasta can be prepared ahead of time. Just store it in the refrigerator and reheat when you’re ready to enjoy!

Healthy-ish Favorites

Looking for more delicious recipes? Here are some healthy-ish favorites to try:

In Closing

This creamy garlic mushroom pasta is a delightful dish that’s sure to impress. With its rich flavors, creamy texture, and ease of preparation, it’s a meal that you’ll want to keep making again and again. So, gather your ingredients and get ready to indulge in this comforting bowl of goodness. Whether you’re cooking for yourself or entertaining guests, this pasta recipe will deliver a satisfying and delicious experience every time. Enjoy every bite!

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