Cookie Dough Chocolate Peanut Butter Bars.

Who doesn’t love a treat that combines the rich flavors of cookie dough and chocolate with the indulgent creaminess of peanut butter? These Cookie Dough Chocolate Peanut Butter Bars are a dream come true for dessert lovers everywhere. Not only are they packed with delightful textures and flavors, but they’re also incredibly simple to make. With a crunchy base, a soft and chewy cookie dough layer, and a silky chocolate topping, these bars are bound to impress at any gathering—or even just for your own sweet tooth cravings!

Why You’ll Love This Recipe

If you’re searching for an easy and delicious dessert that requires no baking, look no further. These Cookie Dough Chocolate Peanut Butter Bars check all the boxes:

– **Quick and Simple**: With only a handful of ingredients and straightforward steps, you can whip these bars up in no time.
– **No-Bake Goodness**: Perfect for warm days when you want something sweet without turning on the oven.
– **Versatile Flavor Profiles**: The combination of peanut butter, chocolate, and cookie dough is a classic that never disappoints.
– **Texture Heaven**: The crunch of cornflakes and rice krispies paired with the creamy peanut butter and chocolate creates a mouthwatering contrast.

Ingredient Notes

To create these delightful bars, you’ll need the following ingredients:

• 2 cups organic corn flakes: Adds a crispy texture to the base.
• 1 cup brown rice krispies: Provides an additional crunch and lightness.
• 2/3 cup, plus 1/4 cup creamy peanut butter: The star of the show, offering a rich and nutty flavor.
• 1/3 cup honey: Acts as a sweetener and binder for the crust.
• 1/3 cup maple syrup: Enhances sweetness with a touch of caramel flavor.
• 12 ounces semi-sweet or dark chocolate chips: For a luscious, melt-in-your-mouth topping.
• Sea salt (optional): Just a pinch brings out the sweetness and balances the flavors.
• 2 cups oat flour: A gluten-free alternative that helps bind the cookie dough layer.
• 1/2 cup cashew butter: Adds creaminess and complements the peanut butter flavor.
• 1/4 cup honey: Used in the cookie dough layer for sweetness.
• 3 tablespoons salted butter, at room temperature: Gives the cookie dough its rich texture.
• 1 tablespoon vanilla extract: Adds warmth and depth to the flavor.
• 1/3 cup mini chocolate chips: For extra chocolatey goodness in the cookie dough.

Essential Tools for Success

Before you get started, make sure you have these tools ready:

• Mixing bowls: For combining your ingredients smoothly.
• Spatula: Perfect for mixing and spreading the layers evenly.
• 9×9 inch baking dish: The ideal size for these bars, allowing for even setting.
• Parchment paper: To line the baking dish for easy removal.
• Double boiler or microwave-safe bowl: For melting the chocolate safely.

Stepwise Method: Cookie Dough Chocolate Peanut Butter Bars.

Step 1: Prepare Your Baking Dish

Start by lining your 9×9 inch baking dish with parchment paper. This will help you easily lift the bars out once they’re set.

Step 2: Make the Base

In a large mixing bowl, combine the corn flakes, brown rice krispies, 2/3 cup of creamy peanut butter, honey, and maple syrup. Mix until the dry ingredients are well coated and the mixture begins to hold together. Press this mixture firmly into the prepared baking dish to create an even base.

Step 3: Create the Cookie Dough Layer

In a separate bowl, mix together the oat flour, cashew butter, 1/4 cup honey, salted butter, vanilla extract, and mini chocolate chips. Stir until everything is well combined and has a dough-like consistency. Spread this cookie dough layer over the prepared base, smoothing it out with a spatula.

Step 4: Melt the Chocolate

Using a double boiler or a microwave-safe bowl, melt the 12 ounces of chocolate chips until smooth. If using the microwave, heat in 30-second intervals, stirring in between to avoid burning. Once melted, pour the chocolate over the cookie dough layer and spread it evenly.

Step 5: Add Sea Salt

If desired, sprinkle a pinch of sea salt over the chocolate layer for that perfect sweet-and-salty contrast.

Step 6: Chill and Set

Place the baking dish in the refrigerator for at least 2 hours, or until the chocolate is set. Once firm, lift the bars out using the parchment paper and cut them into squares.

Spring to Winter: Ideas

These Cookie Dough Chocolate Peanut Butter Bars are perfect for any season. Here are some ideas to enjoy them year-round:

• Spring: Serve them alongside fresh strawberries for a delightful contrast.
• Summer: Pair with a scoop of vanilla ice cream for the ultimate dessert.
• Fall: Add a sprinkle of cinnamon to the cookie dough layer for a seasonal twist.
• Winter: Drizzle with melted white chocolate for a festive touch.

Cook’s Commentary

Creating these Cookie Dough Chocolate Peanut Butter Bars is a delightful experience. The combination of textures—from the crunchy base to the creamy chocolate topping—makes each bite irresistible. Feel free to customize the recipe by adding your favorite nuts or swapping out the peanut butter for almond butter if you prefer. These bars are also great for meal prep, as they keep well in the fridge for a quick snack or dessert.

Prep Ahead & Store

These bars are perfect for prepping ahead of time. Once they are set, store them in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them. Just cut them into squares and place them in a freezer-safe container, separating each layer with parchment paper. They can last up to three months in the freezer—just thaw them in the fridge before serving!

Ask the Chef

Can I use different nut butters?

Absolutely! Feel free to substitute almond butter, sunflower butter, or any other nut butter you enjoy. Just keep in mind that the flavor will change slightly based on what you choose.

Can I make these bars vegan?

Yes, you can make them vegan by replacing the honey with agave syrup or another vegan sweetener and using dairy-free chocolate chips.

What if I don’t have oat flour?

If you don’t have oat flour, you can easily make your own by grinding rolled oats in a blender or food processor until fine. Alternatively, you can use all-purpose flour or almond flour, keeping in mind it may alter the texture slightly.

How do I cut the bars neatly?

To cut the bars neatly, use a sharp knife and clean it between cuts. You can also place the bars in the freezer for about 30 minutes to firm them up before slicing.

Similar Recipes

If you’re a fan of these Cookie Dough Chocolate Peanut Butter Bars, you might also enjoy these delectable treats:

• No-Bake Peanut Butter Bars
• Healthy Chocolate Pumpkin Brownies
• Vegan Chocolate Chip Cookies
• Peanut Butter Cup Cookies

Make It Tonight

Ready to indulge in the perfect blend of cookie dough and chocolate? Gather your ingredients and make these Cookie Dough Chocolate Peanut Butter Bars tonight! They’re sure to become a household favorite, whether enjoyed alone, shared with friends, or served at a gathering. Enjoy the process and the delicious output—you won’t regret it!

With these Cookie Dough Chocolate Peanut Butter Bars, you have a dessert that not only satisfies your sweet tooth but also brings joy to those around you. So grab your mixing bowls, and let’s get baking!