Classic Zucchini Bread Recipe

There’s nothing quite like the smell of fresh-baked zucchini bread wafting through your kitchen. This Classic Zucchini Bread Recipe is not only simple to make but also incredibly delicious, making it a go-to favorite for breakfast or a cozy afternoon snack. Packed with moisture from the zucchini and a delightful blend of spices, this bread is sure to become a staple in your baking repertoire. Whether you’re using up an abundance of zucchini from your garden or simply craving a slice of something comforting, this recipe is your ticket to a slice of heaven.

Why You’ll Keep Making It

This Classic Zucchini Bread Recipe is a delightful way to incorporate vegetables into your diet without sacrificing flavor. The grated zucchini adds moisture and a subtle sweetness that pairs beautifully with the warm spices. It’s incredibly versatile—enjoy it plain, or elevate it with nuts, chocolate chips, or dried fruit. Plus, it’s the perfect way to use up any extra zucchini you have lying around. The best part? It freezes beautifully, so you can enjoy a slice anytime you need a quick pick-me-up.

What You’ll Need

• 3 cups all-purpose flour – This forms the base of your bread.
• 1 teaspoon salt – Enhances the flavor.
• 1 teaspoon baking soda – Helps the bread rise.
• 1 teaspoon baking powder – Provides additional leavening.
• 1 tablespoon ground cinnamon – Adds warmth and depth.
• 3 large eggs – Binds the ingredients together.
• 1 cup vegetable oil – Keeps the bread moist.
• 1½ cups sugar – A mix of white and brown sugar gives sweetness and richness.
• 1 tablespoon vanilla extract – Adds a beautiful aroma and flavor.
• 3 cups grated zucchini – The star ingredient! Make sure to drain and squeeze it to remove excess moisture.

Gear Checklist

• Mixing bowls – For combining your ingredients.
• Whisk – To mix dry ingredients and beat eggs.
• Spatula – For folding in the zucchini.
• Loaf pan – A standard 9×5-inch pan works perfectly.
• Grater – To grate the zucchini.
• Oven – Preheated to the right temperature for baking.

Classic Zucchini Bread Recipe: Step-by-Step Guide

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This is essential for ensuring your zucchini bread bakes evenly and rises beautifully.

Step 2: Prepare Your Zucchini

Grate the zucchini using a box grater or food processor. Once grated, place the zucchini in a clean kitchen towel and squeeze out the excess moisture. This step is crucial to prevent a soggy loaf.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, salt, baking soda, baking powder, and ground cinnamon until well combined. This helps distribute the leavening agents evenly.

Step 4: Combine Wet Ingredients

In another bowl, beat the eggs. Then, add the vegetable oil, white sugar, brown sugar, and vanilla extract. Mix until everything is well blended and smooth.

Step 5: Combine Wet and Dry Mixtures

Gently fold the wet ingredients into the dry ingredients, being careful not to overmix. The batter should come together with a few lumps remaining.

Step 6: Add Zucchini

Fold in the grated zucchini until evenly distributed throughout the batter. This will add moisture and flavor to your bread.

Step 7: Pour into Loaf Pan

Pour the batter into a greased 9×5-inch loaf pan, smoothing the top with a spatula.

Step 8: Bake

Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to ensure it doesn’t overbake.

Step 9: Cool and Enjoy

Once baked, remove the zucchini bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Seasonal Ingredient Swaps

• Nuts: Consider adding chopped walnuts or pecans for a delightful crunch.
• Dried Fruit: Raisins, cranberries, or chopped dates can add sweetness and texture.
• Chocolate Chips: For a decadent twist, fold in semi-sweet or dark chocolate chips.
• Spices: Experiment with nutmeg or cardamom for a unique flavor profile.

Flavor Logic

The Classic Zucchini Bread Recipe shines thanks to its harmonious blend of spices and sugars. The cinnamon and brown sugar bring warmth and depth, while the white sugar provides a lighter sweetness. The grated zucchini not only enhances the moisture but also adds a subtle earthiness that pairs beautifully with the spices. Each bite is a balance of sweet, warm, and comforting flavors, creating an irresistible loaf that will have everyone reaching for seconds.

Leftovers & Meal Prep

If you happen to have any leftovers (which is rare!), zucchini bread stores well. Wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. For longer storage, slice the bread and freeze it in an airtight container or freezer bag for up to three months. This way, you can thaw and enjoy a slice whenever the craving strikes!

Popular Questions

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may change the texture slightly. You can use a 50/50 mix of all-purpose and whole wheat flour for a heartier loaf.

Do I need to peel the zucchini before grating?

No, there’s no need to peel the zucchini. The skin adds color and nutrients to the bread. Just make sure to wash it thoroughly.

Can I make this zucchini bread vegan?

Absolutely! To make this recipe vegan, substitute the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) and use a plant-based oil.

What can I serve with zucchini bread?

Zucchini bread pairs wonderfully with a spread of cream cheese, butter, or even a light drizzle of honey. It’s also delicious on its own with a cup of coffee or tea!

Next Up in Your Queue

• Pumpkin Bread Recipe – A fall favorite that’s just as moist and delicious.
• Classic Banana Bread Recipe – Another quick bread classic that’s loved by all.
• Blueberry Muffins Recipe – Perfect for breakfast or a sweet snack.
• Moist Carrot Cake Recipe – A delicious way to enjoy another vegetable in dessert form.

Before You Go

As you venture into the world of baking with this Classic Zucchini Bread Recipe, remember that the best baked goods come from the heart. Enjoy the process, and don’t hesitate to make this recipe your own by adding your favorite mix-ins or spices. Each loaf tells a story of comfort, creativity, and a bit of culinary magic. Happy baking!