Classic Yellow Cupcakes with Chocolate Frosting

Nothing says celebration quite like a batch of Classic Yellow Cupcakes with Chocolate Frosting. These delightful treats are soft, fluffy, and topped with a rich, creamy chocolate frosting that melts in your mouth. Perfect for birthdays, parties, or just a sweet indulgence, these cupcakes are a timeless classic that never goes out of style. Let’s dive into how you can create these delicious cupcakes in your own kitchen!

Why It Works Every Time

The secret to perfect Classic Yellow Cupcakes with Chocolate Frosting lies in the balance of ingredients and techniques used. The combination of cake flour and all-purpose flour creates an incredibly tender crumb, while the generous amount of butter adds richness and moisture. The baking powder ensures that the cupcakes rise beautifully, while the eggs provide structure. And let’s not forget the chocolate frosting—made with semisweet chocolate for that perfect balance of sweetness, it complements the cupcakes flawlessly.

Ingredient Rundown

To make these delightful cupcakes and their luscious frosting, you will need the following ingredients:

• 1 cup (218.75g) cake flour: This flour keeps the cupcakes light and tender.
• 1 cup (156.25g) all-purpose flour: A mix with cake flour helps achieve a balanced texture.
• 1 cup (350g) granulated sugar: Sweetens the cupcakes and contributes to their moistness.
• 2 teaspoons baking powder: This helps the cupcakes rise and become fluffy.
• 1 teaspoon kosher salt: Enhances the overall flavor of the cupcakes.
• 1 cup (227g) unsalted butter, at room temperature: Provides richness and moisture.
• 4 eggs: Essential for structure and stability.
• 1 cup (244ml) whole milk: Adds moisture and contributes to a tender crumb.
• 2 teaspoons vanilla extract: A must for that classic cake flavor.
• 2 cups (454g) unsalted butter, at room temperature: The base for the rich chocolate frosting.
• 5 cups (600g) powdered sugar: Sweetens and thickens the frosting to a perfect consistency.
• 2 teaspoons vanilla extract: Adds depth of flavor to the frosting.
• 8 ounces (226.8g) semisweet chocolate, melted and cooled: Provides the chocolate flavor in the frosting.

Setup & Equipment

Before diving into the baking process, gather the following equipment:

• Mixing bowls: For combining ingredients.
• Electric mixer: A hand mixer or stand mixer works well to whip the batter and frosting.
• Cupcake liners: To line the cupcake pan and keep them from sticking.
• Cupcake pan: Standard size for perfect cupcake portions.
• Spatula: For folding in ingredients and spreading frosting.
• Cooling rack: To cool the cupcakes completely before frosting.

Classic Yellow Cupcakes with Chocolate Frosting — Do This Next

Follow these simple steps to create your own batch of Classic Yellow Cupcakes with Chocolate Frosting.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your cupcake pan with cupcake liners.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the cake flour, all-purpose flour, baking powder, and kosher salt until well combined.

Step 3: Cream the Butter and Sugar

In another bowl, using an electric mixer, beat the unsalted butter and granulated sugar together until light and fluffy. This should take about 3-5 minutes.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.

Step 5: Incorporate Dry Ingredients and Milk

Gradually add the dry ingredient mixture to the wet ingredients, alternating with the whole milk. Start and end with the dry ingredients, mixing just until combined. Be careful not to overmix!

Step 6: Fill the Cupcake Liners

Spoon the batter into the prepared cupcake liners, filling each about two-thirds full. This allows room for rising while baking.

Step 7: Bake the Cupcakes

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool the Cupcakes

Once baked, remove the cupcakes from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a cooling rack to cool completely.

Step 9: Make the Chocolate Frosting

In a large mixing bowl, beat the unsalted butter until creamy. Gradually add the powdered sugar, mixing until smooth. Incorporate the melted semisweet chocolate and vanilla extract, mixing until the frosting is fluffy and well combined.

Step 10: Frost the Cupcakes

Once the cupcakes are completely cooled, use a spatula or piping bag to generously frost each cupcake with the chocolate frosting.

Fit It to Your Goals

If you want to customize your Classic Yellow Cupcakes with Chocolate Frosting, consider these options:

• Gluten-free: Substitute the flours with a gluten-free blend.
• Reduce sugar: Use a sugar substitute or reduce the sugar slightly for a less sweet cupcake.
• Add flavors: Mix in lemon zest or almond extract for a different flavor profile.
• Decorate: Top with sprinkles, fruit, or nuts for added texture and visual appeal.

Troubles You Can Avoid

Baking is a science, and understanding common pitfalls can lead to better results. Here are some troubles you can avoid:

• Overmixing: This can lead to dense cupcakes. Mix only until combined.
• Not preheating the oven: Always preheat to ensure even baking.
• Underbaking: Keep an eye on the timer; every oven is different!
• Not cooling before frosting: Frosting warm cupcakes can lead to a melty mess.

Refrigerate, Freeze, Reheat

These cupcakes can be stored and enjoyed later!

• Refrigerate: Store cupcakes in an airtight container in the fridge for up to 5 days.
• Freeze: Unfrosted cupcakes can be frozen for up to 3 months. Wrap individually in plastic wrap and then in aluminum foil.
• Reheat: Allow frozen cupcakes to thaw at room temperature before enjoying. You can also microwave them for a few seconds to warm them up.

Frequently Asked Questions

Can I use different types of flour?

Yes, you can experiment with different flours, but using cake flour and all-purpose flour will yield the best texture for these cupcakes.

How can I make my frosting smoother?

Make sure your butter is soft enough and sift the powdered sugar before adding it to avoid lumps. Finally, beat the frosting for longer to achieve a creamy consistency.

Can I use milk alternatives?

Absolutely! Almond milk, soy milk, or oat milk can be used in place of whole milk for a dairy-free version.

How do I prevent my cupcakes from sinking?

Make sure your baking powder is fresh and that you do not overmix the batter. Additionally, ensure you’re following the baking time closely.

Cook This Next

If you love these Classic Yellow Cupcakes with Chocolate Frosting, you might also enjoy:

• Red Velvet Cupcakes – Classic and vibrant with cream cheese frosting.
• Lemon Cupcakes – Zesty and refreshing, perfect for spring.
• Carrot Cake Cupcakes – Moist and spiced, topped with cream cheese frosting.
• Chocolate Cupcakes – Rich and decadent, a chocolate lover’s dream.

The Takeaway

Creating Classic Yellow Cupcakes with Chocolate Frosting is not only easy but also incredibly rewarding. With a few simple ingredients and steps, you can whip up a batch that will impress everyone. Whether you’re celebrating a special occasion or just want to treat yourself, these cupcakes are sure to hit the spot. Enjoy the process, share with loved ones, and indulge in the deliciousness that is homemade cupcakes!